Crispy Sourdough Bacon Grilled Cheese with Sharp Cheddar
Crispy sourdough bacon grilled cheese with sharp cheddar is the ultimate comfort food. After making this countless times, I’ve discovered the trick to the perfect crispy exterior and gooey interior. The warm, melty cheese and smoky bacon will make your kitchen cozy and inviting. Try it with my One-Pot Chicken Sausage Orzo with Tender-Crisp Broccoli for a complete meal. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy One-Pot Chicken Sausage Orzo with Tender-Crisp Broccoli and Chicken and Vegetable Skillet: The Ultimate 30-Minute One-Pan Dinner.
Why This Crispy Sourdough Bacon Grilled Cheese with Sharp Cheddar Is Pure Comfort
- Crispy sourdough bread for a perfect crunch
- Sharp cheddar for a rich, tangy flavor
- Smoky bacon for an extra layer of flavor
- Easy to make and ready in just 20 minutes
What You'll Need for Crispy Sourdough Bacon Grilled Cheese with Sharp Cheddar
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Sourdough bread
- Sharp cheddar cheese
- Bacon
- Butter
- Salt
- Pepper
- Optional: Tomato soup
- Optional: Lettuce and tomato
📝 Ingredient Notes
- Sourdough bread: Day-old bread works best for a crispy crust.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for a perfect crispy crust. → See on Amazon
- Silicone basting brush — Evenly spreads butter for a golden crust. → See on Amazon
How to Make Crispy Sourdough Bacon Grilled Cheese with Sharp Cheddar
- Step 1: Cook bacon in a skillet until crispy. Remove and set aside.
- Step 2: Butter one side of each slice of bread. Flip one slice over and add cheese and bacon. Top with remaining slice, buttered side out.
- Step 3: Cook sandwich in the same skillet over medium heat until both sides are golden brown and crispy, and cheese is melted.
Cook's Tips for Perfect Crispy Sourdough Bacon Grilled Cheese with Sharp Cheddar
- : Use day-old bread for a crispier crust.
- Common mistake and fix: Don't overcrowd the pan. Cook sandwiches in batches if necessary.
- : For a crunchier crust, use a spatula to press down on the sandwich while cooking.
Storing & Reheating Crispy Sourdough Bacon Grilled Cheese with Sharp Cheddar
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Can be made ahead and reheated.
Freezing Crispy Sourdough Bacon Grilled Cheese with Sharp Cheddar
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a spicy kick, add a thin slice of jalapeño to the sandwich.
- Best substitution: Swiss or gouda cheese can be substituted for the sharp cheddar.
- Make-ahead: Assemble sandwiches ahead of time and refrigerate. Cook as directed when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If the bread is browning too quickly, reduce the heat or flip the sandwich more often.
Want to level up this recipe?
High-quality sharp cheddar cheese — Makes a big difference in flavor. Pays for itself vs buying pre-packaged grilled cheese. → Check price on Amazon
Crispy Sourdough Bacon Grilled Cheese with Sharp Cheddar
Ingredients
Main Ingredients
- Sourdough bread
- Sharp cheddar cheese
- Bacon
- Butter
Seasonings
- Salt
- Pepper
Optional Toppings
- Tomato soup
- Lettuce and tomato
Instructions
- Step 1: Cook bacon in a skillet until crispy. Remove and set aside.
- Step 2: Butter one side of each slice of bread. Flip one slice over and add cheese and bacon. Top with remaining slice, buttered side out.
- Step 3: Cook sandwich in the same skillet over medium heat until both sides are golden brown and crispy, and cheese is melted.
Notes
- Chef tip: For a spicy kick, add a thin slice of jalapeño to the sandwich.
- Best substitution: Swiss or gouda cheese can be substituted for the sharp cheddar.
- Make-ahead: Assemble sandwiches ahead of time and refrigerate. Cook as directed when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If the bread is browning too quickly, reduce the heat or flip the sandwich more often.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: Can be made ahead and reheated.
Nutrition Per Serving
- Calories: 750
- Protein: 25g
- Fat: 45g
- Carbs: 55g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 22g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Sourdough Bacon Grilled Cheese with Sharp Cheddar FAQs
Yes, assemble the sandwiches ahead of time and refrigerate. Cook as directed when ready to serve.
You may be cooking the sandwich at too high of a heat or not using enough butter.
Yes, cook at 375°F for 5-7 minutes, flipping halfway through.
Tomato soup, lettuce and tomato, or a side salad would all be great options.
Yes, Swiss or gouda cheese can be substituted for the sharp cheddar.
A Warm Final Note
I can’t wait for you to try Crispy Sourdough Bacon Grilled Cheese with Sharp Cheddar and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
