Easy High Protein Turkey Meatballs Meal Prep Recipe

easy high protein turkey meatballs

Easy high protein turkey meatballs are crispy golden on the outside, tender and juicy inside. After making this many times, I discovered the trick to keeping them moist is to use a mix of ground turkey and ground chicken. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Coconut Chicken Recipe with Creamy Tangy Sauce and Easy Rhubarb Cream Cheese Bars Recipe for Spring Desserts.

Crispy golden turkey meatballs on a plate
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Why This Easy High Protein Turkey Meatballs Meal Prep Recipe Is Pure Comfort

  • Crispy golden outsides
  • Tender juicy insides
  • Ready in 30 minutes
  • Better than takeout

What You'll Need for Easy High Protein Turkey Meatballs Meal Prep Recipe

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • 1 lb ground turkey
  • 1/2 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Salt and pepper
  • Garlic powder
  • Onion powder
  • Paprika
  • Italian seasoning
  • Optional: Marinara sauce
  • Optional: Parmesan cheese
  • Optional: Fresh basil
  • Optional: Red pepper flakes
Raw ingredients for turkey meatballs on a marble surface

📝 Ingredient Notes

  • ground turkey: Use 93% lean for best results
  • breadcrumbs: Panko works well too

🛒 Tools & Equipment I Recommend

Plated turkey meatballs with green salad and Parmesan

How to Make Easy High Protein Turkey Meatballs Meal Prep Recipe

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, combine ground turkey, ground chicken, breadcrumbs, egg, Parmesan, minced garlic, chopped parsley, salt, and pepper. Mix well.
  3. Step 3: Using a meatball scoop or spoon, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Step 4: Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown. Use a meat thermometer to ensure they reach 165°F (74°C).
  5. Step 5: Serve with your favorite sauce and toppings. Enjoy!
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Cook's Tips for Perfect Easy High Protein Turkey Meatballs Meal Prep Recipe

  • : For extra flavor, add 1/4 cup of grated onion to the mixture.
  • Common mistake and fix: Avoid overmixing the meat mixture, which can lead to tough meatballs. Mix just until combined.
  • : To freeze, place cooked meatballs on a baking sheet, freeze, then transfer to a freezer bag. Reheat in the oven at 350°F (180°C) for 15-20 minutes.
  • : For a lower-carb option, use almond flour instead of breadcrumbs.

Storing & Reheating Easy High Protein Turkey Meatballs Meal Prep Recipe

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container for up to 4 days. Make-ahead tip: Can be made ahead and frozen for meal prep.

Freezing Easy High Protein Turkey Meatballs Meal Prep Recipe

Freeze for up to 3 months.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 1-2 minutes.

Recipe Notes

  • Chef tip: For extra flavor, add 1/4 cup of grated onion to the mixture.
  • Best substitution: Use 93% lean ground turkey for best results.
  • Make-ahead: Can be made ahead and frozen for meal prep.
  • Scaling: This recipe can be easily doubled or tripled.
  • Troubleshooting: If meatballs are sticking to the baking sheet, use parchment paper or grease the sheet.

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Easy High Protein Turkey Meatballs Meal Prep Recipe

Plated turkey meatballs with green salad and Parmesan
Prep
10 mins
🍳
Cook
25 mins
Total
35 mins
🍽
Serves
4 servings
🥗
Diet
High Protein

Ingredients

Main Ingredients

  • 1 lb ground turkey
  • 1/2 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Seasonings

  • Salt and pepper
  • Garlic powder
  • Onion powder
  • Paprika
  • Italian seasoning

Optional Toppings

  • Marinara sauce
  • Parmesan cheese
  • Fresh basil
  • Red pepper flakes

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, combine ground turkey, ground chicken, breadcrumbs, egg, Parmesan, minced garlic, chopped parsley, salt, and pepper. Mix well.
  3. Step 3: Using a meatball scoop or spoon, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Step 4: Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown. Use a meat thermometer to ensure they reach 165°F (74°C).
  5. Step 5: Serve with your favorite sauce and toppings. Enjoy!

Notes

  • Chef tip: For extra flavor, add 1/4 cup of grated onion to the mixture.
  • Best substitution: Use 93% lean ground turkey for best results.
  • Make-ahead: Can be made ahead and frozen for meal prep.
  • Scaling: This recipe can be easily doubled or tripled.
  • Troubleshooting: If meatballs are sticking to the baking sheet, use parchment paper or grease the sheet.

Storage

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Freeze for up to 3 months.
  • Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
  • Microwave reheat: Reheat in the microwave for 1-2 minutes.
  • Make ahead: Can be made ahead and frozen for meal prep.

Nutrition Per Serving

  • Calories: 240
  • Protein: 28g
  • Fat: 12g
  • Carbs: 6g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 450mg
  • Cholesterol: 120mg
  • Sat. Fat: 4.5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy High Protein Turkey Meatballs Meal Prep Recipe FAQs

Can I make these ahead?

Yes, these can be made ahead and frozen for meal prep. See storage tips above.

Why are my meatballs dry?

Overcooking is the most common reason for dry meatballs. Use a meat thermometer to ensure they reach 165°F (74°C) but no more.

Can I make these in the air fryer?

Yes, cook at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through.

What is the best substitute for breadcrumbs?

Almond flour is a good low-carb substitute. You can also use rolled oats or crushed crackers.

Can I use ground turkey instead of ground chicken?

Yes, but using a mix of both gives the best texture and flavor.

A Warm Final Note

I can’t wait for you to try Easy High Protein Turkey Meatballs Meal Prep Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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