Irish Whiskey Steak with Creamy Colcannon Mash
Irish Whiskey Steak with Creamy Colcannon Mash is a hearty, flavorful steak dish that’s perfect for St. Patrick’s Day or any cozy night. After making this many times, I’ve discovered the trick to the perfect whiskey steak is to let the meat rest after cooking. This allows the juices to redistribute throughout the steak, resulting in a tender, juicy piece of meat. If you love recipes like this, you’ll also enjoy Easy Orange Teriyaki Turkey Medallions Recipe and Easy Quick Lemon Vinaigrette for Fresh Salads.
Why This Irish Whiskey Steak with Creamy Colcannon Mash Is Pure Comfort
- The whiskey adds a unique depth of flavor that will make your taste buds dance.
- The creamy colcannon mash is the perfect side dish to soak up every last bit of the whiskey sauce.
- This recipe is easy to make and comes together in under 30 minutes.
- It's a great way to impress your guests or treat your family to a special dinner at home.
What You'll Need for Irish Whiskey Steak with Creamy Colcannon Mash
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Irish Whiskey
- Butter
- Garlic
- Potatoes
- Cabbage
- Milk
- Sour Cream
- Salt
- Pepper
- Paprika
- Garlic Powder
- Onion Powder
- Parsley
- Butter
- Optional: Fresh Parsley
- Optional: Crispy Onions
📝 Ingredient Notes
- Steak: I recommend using a ribeye or New York strip steak for this recipe.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — A cast iron skillet is perfect for searing the steak and creating a crispy crust. → See on Amazon
- Digital Meat Thermometer — A digital meat thermometer ensures your steak is cooked to perfection every time. → See on Amazon
How to Make Irish Whiskey Steak with Creamy Colcannon Mash
- Prepare the Steak: Season both sides of the steak with salt, pepper, paprika, garlic powder, and onion powder. Let it sit at room temperature for 15 minutes.
- Cook the Steak: Heat a cast iron skillet over high heat. Add the butter and once it's melted, add the steak. Cook for 4-5 minutes on each side or until the internal temperature reaches 130°F for medium-rare. Let the steak rest for 10 minutes before slicing.
- Make the Whiskey Sauce: In the same skillet, add the garlic and cook for 1 minute. Add the whiskey and scrape up any browned bits from the bottom of the skillet. Cook until the whiskey has reduced by half. Stir in the butter and season with salt and pepper.
- Make the Colcannon Mash: Boil the potatoes and cabbage until tender. Drain and mash with milk, sour cream, salt, and pepper. Stir in the butter and parsley.
- Serve: Serve the steak with the whiskey sauce poured over the top and a side of creamy colcannon mash. Garnish with fresh parsley and crispy onions if desired.
Cook's Tips for Perfect Irish Whiskey Steak with Creamy Colcannon Mash
- : Letting the steak rest after cooking is crucial for a juicy steak.
- Common mistake and fix: Don't overcook the steak. Use a meat thermometer to ensure it doesn't get too dry.
- : For a crispy crust, make sure your cast iron skillet is hot before adding the steak.
- : For a smoother mash, use a potato ricer to mash the potatoes and cabbage.
Storing & Reheating Irish Whiskey Steak with Creamy Colcannon Mash
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The colcannon mash can be made ahead of time and reheated in the microwave.
Freezing Irish Whiskey Steak with Creamy Colcannon Mash
This dish does not freeze well.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy version, add a pinch of cayenne pepper to the whiskey sauce.
- Best substitution: You can substitute the cabbage with kale or spinach in the colcannon mash.
- Make-ahead: The colcannon mash can be made ahead of time and reheated in the microwave.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your steak is sticking to the skillet, it's not hot enough. Make sure your skillet is hot before adding the steak.
Want to level up this recipe?
High-quality Irish Whiskey — Using a good quality Irish whiskey will make a big difference in the flavor of this dish. → Check price on Amazon
Irish Whiskey Steak with Creamy Colcannon Mash
Ingredients
Main Ingredients
- Steak
- Irish Whiskey
- Butter
- Garlic
- Potatoes
- Cabbage
- Milk
- Sour Cream
Seasonings
- Salt
- Pepper
- Paprika
- Garlic Powder
- Onion Powder
- Parsley
- Butter
Optional Toppings
- Fresh Parsley
- Crispy Onions
Instructions
- Prepare the Steak: Season both sides of the steak with salt, pepper, paprika, garlic powder, and onion powder. Let it sit at room temperature for 15 minutes.
- Cook the Steak: Heat a cast iron skillet over high heat. Add the butter and once it's melted, add the steak. Cook for 4-5 minutes on each side or until the internal temperature reaches 130°F for medium-rare. Let the steak rest for 10 minutes before slicing.
- Make the Whiskey Sauce: In the same skillet, add the garlic and cook for 1 minute. Add the whiskey and scrape up any browned bits from the bottom of the skillet. Cook until the whiskey has reduced by half. Stir in the butter and season with salt and pepper.
- Make the Colcannon Mash: Boil the potatoes and cabbage until tender. Drain and mash with milk, sour cream, salt, and pepper. Stir in the butter and parsley.
- Serve: Serve the steak with the whiskey sauce poured over the top and a side of creamy colcannon mash. Garnish with fresh parsley and crispy onions if desired.
Notes
- Chef tip: For a spicy version, add a pinch of cayenne pepper to the whiskey sauce.
- Best substitution: You can substitute the cabbage with kale or spinach in the colcannon mash.
- Make-ahead: The colcannon mash can be made ahead of time and reheated in the microwave.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your steak is sticking to the skillet, it's not hot enough. Make sure your skillet is hot before adding the steak.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: This dish does not freeze well.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The colcannon mash can be made ahead of time and reheated in the microwave.
Nutrition Per Serving
- Calories: 720
- Protein: 48g
- Fat: 42g
- Carbs: 30g
- Fiber: 3g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 140mg
- Sat. Fat: 22g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Irish Whiskey Steak with Creamy Colcannon Mash FAQs
The colcannon mash can be made ahead of time, but the steak is best cooked fresh.
Overcooking the steak can make it tough. Use a meat thermometer to ensure it doesn't get too dry.
No, this recipe is not suitable for the slow cooker.
This dish is hearty and filling on its own, but you could serve it with a side salad or some crusty bread.
Yes, you can use any type of whiskey you like. The flavor will vary depending on the whiskey you use.
A Warm Final Note
I can’t wait for you to try Irish Whiskey Steak with Creamy Colcannon Mash and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
