Best Steakhouse Style Corn with Blue Cheese Garlic Butter
The Best Steakhouse Style Corn with Blue Cheese Garlic Butter is crispy, juicy, and loaded with flavor. After making this many times, I discovered the trick to getting that perfect steakhouse flavor at home. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try this with Crockpot Crispy Pork Ramen and Pair with Air Fryer Salisbury Steak Meatballs with Mushroom Gravy.
Why This Best Steakhouse Style Corn with Blue Cheese Garlic Butter Is Pure Comfort
- Crispy, juicy corn on the cob
- Loaded with flavorful blue cheese garlic butter
- Easy to make and better than takeout
What You'll Need for Best Steakhouse Style Corn with Blue Cheese Garlic Butter
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 ears of corn, husks removed
- 1/2 cup unsalted butter, melted
- 1/2 cup crumbled blue cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: Chopped fresh parsley, for garnish
- Optional: Lemon wedges, for serving
đź“ť Ingredient Notes
- corn: Fresh corn on the cob is best, but frozen can be used as well.
đź›’ Tools & Equipment I Recommend
- KitchenAid Immersion Blender — Easily blend the garlic butter for a smooth, creamy sauce. → See on Amazon
- Cuisinart Stainless Steel Corn Peeler — Quickly and easily remove the corn husks for less mess. → See on Amazon
How to Make Best Steakhouse Style Corn with Blue Cheese Garlic Butter
- Prepare the corn: Remove the husks and silk from the corn.
- Make the garlic butter: Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 2-3 minutes, until fragrant. Remove from heat and stir in the blue cheese, salt, and pepper.
- Cook the corn: Preheat the grill to medium-high heat. Grill the corn for 10-15 minutes, turning occasionally, until lightly charred.
- Brush with garlic butter: Brush the cooked corn with the garlic butter mixture. Serve immediately with additional butter, salt, and pepper if desired.
Cook's Tips for Perfect Best Steakhouse Style Corn with Blue Cheese Garlic Butter
- Common mistake and fix: Don't overcook the corn. It can become tough and dry. Keep an eye on it and grill until lightly charred.
- Pro tip: For even cooking, turn the corn every 2-3 minutes.
- Pro tip: For a spicy kick, add a pinch of cayenne pepper to the garlic butter.
Storing & Reheating Best Steakhouse Style Corn with Blue Cheese Garlic Butter
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The garlic butter can be made up to 1 day in advance and stored in the fridge.
Freezing Best Steakhouse Style Corn with Blue Cheese Garlic Butter
Freezing is not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a fun twist, try grilling the corn in the husk for a smoky flavor.
- Best substitution: Substitute the blue cheese with crumbled feta or parmesan for a different flavor profile.
- Make-ahead: The corn can be grilled ahead of time and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the corn is sticking to the grill, try brushing it with a little oil before grilling.
Want to level up this recipe?
Lodge Cast Iron Skillet — Perfect for cooking the corn on the stove or in the oven. It heats evenly and distributes heat well. → Check price on Amazon
Best Steakhouse Style Corn with Blue Cheese Garlic Butter
Ingredients
Main Ingredients
- 6 ears of corn, husks removed
- 1/2 cup unsalted butter, melted
Seasonings
- 1/2 cup crumbled blue cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Toppings
- Chopped fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- Prepare the corn: Remove the husks and silk from the corn.
- Make the garlic butter: Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 2-3 minutes, until fragrant. Remove from heat and stir in the blue cheese, salt, and pepper.
- Cook the corn: Preheat the grill to medium-high heat. Grill the corn for 10-15 minutes, turning occasionally, until lightly charred.
- Brush with garlic butter: Brush the cooked corn with the garlic butter mixture. Serve immediately with additional butter, salt, and pepper if desired.
Notes
- Chef tip: For a fun twist, try grilling the corn in the husk for a smoky flavor.
- Best substitution: Substitute the blue cheese with crumbled feta or parmesan for a different flavor profile.
- Make-ahead: The corn can be grilled ahead of time and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the corn is sticking to the grill, try brushing it with a little oil before grilling.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freezing is not recommended for this recipe.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The garlic butter can be made up to 1 day in advance and stored in the fridge.
Nutrition Per Serving
- Calories: 270
- Protein: 7g
- Fat: 22g
- Carbs: 22g
- Fiber: 3g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 55mg
- Sat. Fat: 13g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Steakhouse Style Corn with Blue Cheese Garlic Butter FAQs
Yes, the corn can be grilled ahead of time and reheated before serving. However, it's best to brush on the garlic butter just before serving.
Overcooking can cause the corn to become dry. Keep an eye on it and grill until lightly charred.
Yes, you can cook the corn in the oven at 400°F (200°C) for 15-20 minutes, turning occasionally.
Substitute the blue cheese with crumbled feta or parmesan for a different flavor profile.
Freezing is not recommended for this recipe as it can cause the corn to become mushy.
A Warm Final Note
I can’t wait for you to try Best Steakhouse Style Corn with Blue Cheese Garlic Butter and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
