Best Refreshing Mint and Lemon Verbena Iced Tea Recipe
Sip on the Best Refreshing Mint and Lemon Verbena Iced Tea. After making this for years, I discovered the perfect balance of mint and lemon verbena for a cool, invigorating drink. The fresh herbs add a natural sweetness that’s perfect for summer. Jump to Recipe or keep reading for my best tips, like how to prevent a bitter taste. If you love recipes like this, you’ll also enjoy Caramelized Rhubarb Muffins with Fresh Nutmeg Flavor and Easy Pecan Apple Crisp Coffee Cake Recipe for Breakfast.
Why This Best Refreshing Mint and Lemon Verbena Iced Tea Recipe Is Pure Comfort
- Naturally sweet from fresh herbs
- Cools you down on hot summer days
- Easy to make ahead for parties
- Better than store-bought iced tea
What You'll Need for Best Refreshing Mint and Lemon Verbena Iced Tea Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Water
- Fresh Mint Leaves
- Lemon Verbena Leaves
- Lemon
- Honey or Sugar (optional)
- Fresh Mint Leaves
- Lemon Verbena Leaves
- Lemon Juice
- Honey or Sugar (optional)
- Optional: Lemon Wheel
- Optional: Mint Sprig
- Optional: Ice Cubes
📝 Ingredient Notes
- Fresh Mint Leaves: Use 1/2 cup packed leaves for a mild mint flavor. Increase to 3/4 cup for a stronger mint taste.
- Lemon Verbena Leaves: Use 1/4 cup packed leaves for a light lemon verbena flavor. Increase to 1/3 cup for a more pronounced lemon verbena taste.
🛒 Tools & Equipment I Recommend
- KitchenAid K45SS Puree Blender — Ensures smooth blending of herbs and sugar for a perfectly smooth iced tea. → See on Amazon
- Zyliss Adjustable Herb Mincer — Effortlessly chops herbs for a perfect, consistent texture in your iced tea. → See on Amazon
How to Make Best Refreshing Mint and Lemon Verbena Iced Tea Recipe
- Step 1: Bring 4 cups of water to a boil in a large pot.
- Step 2: Remove from heat and add 1/2 to 3/4 cup of fresh mint leaves and 1/4 to 1/3 cup of lemon verbena leaves. Let steep for 10-15 minutes.
- Step 3: Strain the mixture into a large pitcher. Add the juice of 1 lemon and 2-4 tablespoons of honey or sugar (optional). Stir until dissolved.
- Step 4: Add 4 more cups of cold water to the pitcher. Taste and adjust sweetness if needed. Chill in the refrigerator until cold.
- Step 5: Serve over ice with a lemon wheel and mint sprig. Enjoy your refreshing iced tea!
Cook's Tips for Perfect Best Refreshing Mint and Lemon Verbena Iced Tea Recipe
- Common mistake and fix: Oversteeping can make your iced tea bitter. To prevent this, don't let the herbs steep for more than 15 minutes.
- Tip: For a stronger mint flavor, you can add some peppermint extract to your iced tea.
- Tip: To make a large batch, simply double or triple the ingredients.
- Tip: For a fruity twist, add some sliced fruit like berries or peaches to your pitcher.
Storing & Reheating Best Refreshing Mint and Lemon Verbena Iced Tea Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to 5 days. Make-ahead tip: Yes, make up to 2 days ahead and store in the refrigerator.
Freezing Best Refreshing Mint and Lemon Verbena Iced Tea Recipe
Not recommended for long-term storage.
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: For a stronger mint flavor, use more mint leaves or add some peppermint extract.
- Best substitution: You can substitute the lemon verbena with lemon balm or lemon thyme for a similar flavor.
- Make-ahead: This iced tea can be made up to 2 days ahead. Store in the refrigerator until ready to serve.
- Scaling: To make a larger batch, simply double or triple the ingredients.
- Troubleshooting: If your iced tea is too bitter, try adding more lemon juice or honey to balance the flavor.
Want to level up this recipe?
SodaStream Sparkling Water Maker — Elevate your iced tea with a refreshing fizz. Perfect for parties or a unique twist on a classic drink. → Check price on Amazon
Best Refreshing Mint and Lemon Verbena Iced Tea Recipe
Ingredients
Main Ingredients
- Water
- Fresh Mint Leaves
- Lemon Verbena Leaves
- Lemon
- Honey or Sugar (optional)
Seasonings
- Fresh Mint Leaves
- Lemon Verbena Leaves
- Lemon Juice
- Honey or Sugar (optional)
Optional Toppings
- Lemon Wheel
- Mint Sprig
- Ice Cubes
Instructions
- Step 1: Bring 4 cups of water to a boil in a large pot.
- Step 2: Remove from heat and add 1/2 to 3/4 cup of fresh mint leaves and 1/4 to 1/3 cup of lemon verbena leaves. Let steep for 10-15 minutes.
- Step 3: Strain the mixture into a large pitcher. Add the juice of 1 lemon and 2-4 tablespoons of honey or sugar (optional). Stir until dissolved.
- Step 4: Add 4 more cups of cold water to the pitcher. Taste and adjust sweetness if needed. Chill in the refrigerator until cold.
- Step 5: Serve over ice with a lemon wheel and mint sprig. Enjoy your refreshing iced tea!
Notes
- Chef tip: For a stronger mint flavor, use more mint leaves or add some peppermint extract.
- Best substitution: You can substitute the lemon verbena with lemon balm or lemon thyme for a similar flavor.
- Make-ahead: This iced tea can be made up to 2 days ahead. Store in the refrigerator until ready to serve.
- Scaling: To make a larger batch, simply double or triple the ingredients.
- Troubleshooting: If your iced tea is too bitter, try adding more lemon juice or honey to balance the flavor.
Storage
- Fridge: Store in an airtight container in the refrigerator for up to 5 days.
- Freezer: Not recommended for long-term storage.
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Yes, make up to 2 days ahead and store in the refrigerator.
Nutrition Per Serving
- Calories: 15
- Protein: 0g
- Fat: 0g
- Carbs: 4g
- Fiber: 0g
- Sugar: 4g
- Sodium: 1mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Refreshing Mint and Lemon Verbena Iced Tea Recipe FAQs
Yes, you can make this iced tea up to 2 days ahead. Store in the refrigerator until ready to serve.
Oversteeping the herbs can make your iced tea bitter. To prevent this, don't let the herbs steep for more than 15 minutes.
While you can freeze iced tea, it may become diluted when thawed due to the ice cubes. It's best to make a fresh batch.
No, the air fryer is not suitable for making iced tea. It's best to use a large pot on the stove.
You can substitute the lemon verbena with lemon balm or lemon thyme for a similar flavor.
A Warm Final Note
I can’t wait for you to try Best Refreshing Mint and Lemon Verbena Iced Tea Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
