Easy Iced Matcha Strawberry Latte Recipe for Summer
Easy Iced Matcha Strawberry Latte is the perfect summer drink. After making this many times, I discovered the trick to the perfect balance of matcha and strawberry flavors. The creamy, sweet, and tangy combination will make your taste buds dance. Try it with my Refreshing Peach Ginger Lemonade for a perfect summer duo. If you love recipes like this, you’ll also enjoy Refreshing Peach Ginger Lemonade Recipe and Easy Sweet Soy Butter Korean Rice Cakes Recipe.
Why This Easy Iced Matcha Strawberry Latte Recipe for Summer Is Pure Comfort
- Easy to make with just a few ingredients
- Perfect balance of matcha and strawberry flavors
- Refreshing and creamy, perfect for hot summer days
- Packed with antioxidants from matcha
What You'll Need for Easy Iced Matcha Strawberry Latte Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Matcha powder
- Fresh strawberries
- Milk
- Sugar
- Ice
- Vanilla extract
- Lemon juice
- Optional: Whipped cream
- Optional: Strawberry slices
📝 Ingredient Notes
- Matcha powder: High-quality matcha powder is recommended for the best flavor.
🛒 Tools & Equipment I Recommend
- Matcha Whisk — Ensures smooth matcha without lumps → See on Amazon
- Immersion Blender — Makes blending strawberries easy and quick → See on Amazon
How to Make Easy Iced Matcha Strawberry Latte Recipe for Summer
- Step 1: In a blender, combine 1 cup of fresh strawberries, 1 tablespoon of sugar, and a pinch of salt. Blend until smooth.
- Step 2: Add 1 teaspoon of matcha powder and 1/2 cup of milk to the blender. Blend again until well combined.
- Step 3: Taste and adjust the sweetness if needed. Add more sugar or milk to your liking.
- Step 4: Fill two glasses with ice. Pour the strawberry matcha mixture evenly into the glasses.
- Step 5: Top with whipped cream and strawberry slices if desired. Serve immediately and enjoy!
Cook's Tips for Perfect Easy Iced Matcha Strawberry Latte Recipe for Summer
- : For a stronger matcha flavor, add another teaspoon of matcha powder.
- Common mistake and fix: If your matcha latte is too bitter, add more milk or sugar to balance the flavor.
- : For a dairy-free version, substitute the milk with almond or oat milk.
Storing & Reheating Easy Iced Matcha Strawberry Latte Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftover strawberry puree in an airtight container in the fridge for up to 3 days. Make-ahead tip: The strawberry puree can be made ahead of time and stored in the fridge for up to 3 days.
Freezing Easy Iced Matcha Strawberry Latte Recipe for Summer
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: Using high-quality matcha powder is key to a great-tasting matcha latte.
- Best substitution: You can substitute the fresh strawberries with frozen ones. Just make sure to thaw them before blending.
- Make-ahead: The strawberry puree can be made ahead of time and stored in the fridge for up to 3 days.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your matcha latte is too bitter, add more milk or sugar to balance the flavor.
Want to level up this recipe?
High-quality Matcha Powder — Makes a significant difference in the flavor of your matcha latte → Check price on Amazon
Easy Iced Matcha Strawberry Latte Recipe for Summer
Ingredients
Main Ingredients
- Matcha powder
- Fresh strawberries
- Milk
- Sugar
- Ice
Seasonings
- Vanilla extract
- Lemon juice
Optional Toppings
- Whipped cream
- Strawberry slices
Instructions
- Step 1: In a blender, combine 1 cup of fresh strawberries, 1 tablespoon of sugar, and a pinch of salt. Blend until smooth.
- Step 2: Add 1 teaspoon of matcha powder and 1/2 cup of milk to the blender. Blend again until well combined.
- Step 3: Taste and adjust the sweetness if needed. Add more sugar or milk to your liking.
- Step 4: Fill two glasses with ice. Pour the strawberry matcha mixture evenly into the glasses.
- Step 5: Top with whipped cream and strawberry slices if desired. Serve immediately and enjoy!
Notes
- Chef tip: Using high-quality matcha powder is key to a great-tasting matcha latte.
- Best substitution: You can substitute the fresh strawberries with frozen ones. Just make sure to thaw them before blending.
- Make-ahead: The strawberry puree can be made ahead of time and stored in the fridge for up to 3 days.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your matcha latte is too bitter, add more milk or sugar to balance the flavor.
Storage
- Fridge: Store leftover strawberry puree in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: The strawberry puree can be made ahead of time and stored in the fridge for up to 3 days.
Nutrition Per Serving
- Calories: 150
- Protein: 3g
- Fat: 3g
- Carbs: 25g
- Fiber: 2g
- Sugar: 20g
- Sodium: 30mg
- Cholesterol: 10mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Iced Matcha Strawberry Latte Recipe for Summer FAQs
Yes, you can use frozen strawberries. Just make sure to thaw them before blending.
If your matcha latte is too bitter, add more milk or sugar to balance the flavor.
Yes, you can make the strawberry puree ahead of time and store it in the fridge for up to 3 days.
This recipe is not suitable for the air fryer.
Using high-quality matcha powder is key to a great-tasting matcha latte. Look for matcha that is vibrant green in color and has a smooth, creamy texture.
A Warm Final Note
I can’t wait for you to try Easy Iced Matcha Strawberry Latte Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
