Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy on the outside, juicy on the inside, these maple bacon pork chops are a family favorite. After making this recipe dozens of times, I’ve discovered the trick to the perfect crispy pork chops. The creamy Dijon sauce is the cherry on top. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Crock Pot Crack Chicken Recipe for Busy Weeknights and Easy Slow Cooker Buffalo Chicken Chili Recipe.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Crispy on the outside, juicy on the inside
- Easy to make with simple ingredients
- The creamy Dijon sauce is irresistible
- Better than takeout and family approved
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- pork chops
- bacon
- maple syrup
- Dijon mustard
- heavy cream
- garlic powder
- onion powder
- salt
- pepper
- paprika
- Optional: fresh parsley
- Optional: green onions
📝 Ingredient Notes
- pork chops: Bone-in chops work best for this recipe.
- maple syrup: Use real maple syrup for the best flavor.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat thermometer — Ensures pork chops are cooked to perfection. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Step 1: Season pork chops with garlic powder, onion powder, salt, and pepper. Cook bacon in a skillet until crispy. Remove bacon and set aside.
- Step 2: Add pork chops to the skillet with the bacon grease. Cook until browned and crispy, about 5 minutes per side. Remove pork chops and set aside.
- Step 3: In the same skillet, add maple syrup, Dijon mustard, and heavy cream. Stir until combined and heated through. Add cooked bacon back into the skillet.
- Step 4: Add pork chops back into the skillet. Spoon the sauce over the pork chops. Cook for an additional 5 minutes, until the pork chops are cooked through.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Common mistake and fix: The #1 reason this recipe fails is overcooking the pork chops. Use a meat thermometer to ensure they reach an internal temperature of 145°F. This prevents dry, tough pork chops.
- Pro tip: For extra crispy pork chops, pat them dry with a paper towel before seasoning and cooking.
- Pro tip: Make the creamy Dijon sauce in the same skillet you cooked the pork chops in for maximum flavor.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The creamy Dijon sauce can be made ahead of time and reheated when ready to serve.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 15-20 minutes. Microwave: Reheat in the microwave for 1-2 minutes, covered.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute the heavy cream with Greek yogurt for a lighter version.
- Make-ahead: Cook the bacon and make the sauce ahead of time. Cook the pork chops just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of chicken broth.
Want to level up this recipe?
High-quality maple syrup — Real maple syrup adds depth of flavor to the sauce. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- pork chops
- bacon
- maple syrup
- Dijon mustard
- heavy cream
Seasonings
- garlic powder
- onion powder
- salt
- pepper
- paprika
Optional Toppings
- fresh parsley
- green onions
Instructions
- Step 1: Season pork chops with garlic powder, onion powder, salt, and pepper. Cook bacon in a skillet until crispy. Remove bacon and set aside.
- Step 2: Add pork chops to the skillet with the bacon grease. Cook until browned and crispy, about 5 minutes per side. Remove pork chops and set aside.
- Step 3: In the same skillet, add maple syrup, Dijon mustard, and heavy cream. Stir until combined and heated through. Add cooked bacon back into the skillet.
- Step 4: Add pork chops back into the skillet. Spoon the sauce over the pork chops. Cook for an additional 5 minutes, until the pork chops are cooked through.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute the heavy cream with Greek yogurt for a lighter version.
- Make-ahead: Cook the bacon and make the sauce ahead of time. Cook the pork chops just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, covered.
- Make ahead: The creamy Dijon sauce can be made ahead of time and reheated when ready to serve.
Nutrition Per Serving
- Calories: 550
- Protein: 40g
- Fat: 30g
- Carbs: 15g
- Fiber: 0g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
Yes, the sauce can be made ahead of time and reheated when ready to serve. Store it in an airtight container in the fridge for up to 3 days.
The #1 reason pork chops turn out dry is overcooking. Use a meat thermometer to ensure they reach an internal temperature of 145°F. This prevents dry, tough pork chops.
Yes, cook the pork chops in the slow cooker on low for 6-8 hours with the sauce. The slow cooker will make the pork chops tender and juicy.
Yes, boneless pork chops can be used. However, bone-in chops work best for this recipe as they stay juicier.
These pork chops pair well with a side of mashed potatoes, roasted vegetables, or a simple green salad.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
