Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner
Creamy Crockpot Chicken Tortellini is a hearty, comforting meal ready in just 4 hours. The slow cooker does all the work, leaving you with a creamy, cheesy pasta dish that’s better than takeout. After making this many times, I’ve discovered the trick to keeping it from being too watery. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs and Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch.
Why This Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner Is Pure Comfort
- Easy to make with simple ingredients
- Creamy, cheesy sauce with a hint of garlic and herbs
- Tender chicken and soft tortellini in every bite
- Perfect for meal prepping and leftovers
What You'll Need for Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs boneless, skinless chicken breasts
- 2 cups cheese tortellini
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Garlic powder
- Dried basil
- Dried oregano
- Salt and pepper
- Optional: Fresh parsley
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Chicken breasts: You can also use boneless, skinless chicken thighs.
- Tortellini: Use cheese tortellini for this recipe. You can also use frozen tortellini, but make sure to adjust the cooking time.
🛒 Tools & Equipment I Recommend
- Slow cooker — Cooks food evenly and keeps it warm → See on Amazon
- Kitchen shears — Makes cutting chicken into pieces quick and easy → See on Amazon
How to Make Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner
- Prepare the chicken: Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, garlic powder, basil, and oregano.
- Combine ingredients: In a large bowl, mix together the cream of chicken soup, chicken broth, milk, mozzarella cheese, and Parmesan cheese.
- Cook in the slow cooker: Place the chicken in the slow cooker. Pour the soup mixture over the chicken. Cook on low for 4 hours.
- Add tortellini: About 30 minutes before serving, add the tortellini to the slow cooker. Stir to combine.
- Serve: Serve the Crockpot Chicken Tortellini hot, garnished with fresh parsley and additional Parmesan cheese if desired.
Cook's Tips for Perfect Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner
- Common mistake and fix: Adding too much liquid can make the dish watery. To prevent this, use a thickener like cornstarch or flour in the soup mixture.
- Time-saving tip: You can prepare the chicken and soup mixture the night before and store them in the refrigerator until ready to cook.
- Nutritional tip: To make this dish healthier, you can use low-fat milk and reduced-fat cheese.
Storing & Reheating Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 4 days. Make-ahead tip: You can prepare the chicken and soup mixture up to 24 hours ahead of time.
Freezing Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner
Freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through.
Recipe Notes
- Chef tip: For extra flavor, you can brown the chicken in a pan before adding it to the slow cooker.
- Best substitution: You can substitute the chicken with turkey or shrimp for a different twist.
- Make-ahead: You can prepare the chicken and soup mixture up to 24 hours ahead of time.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the dish is too watery, you can thicken it by mixing 1 tablespoon of cornstarch with 1 tablespoon of water and adding it to the slow cooker. Cook for an additional 15-20 minutes or until the sauce has thickened.
Want to level up this recipe?
Instant-read meat thermometer — Ensures the chicken is cooked to a safe temperature → Check price on Amazon
Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 cups cheese tortellini
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Seasonings
- Garlic powder
- Dried basil
- Dried oregano
- Salt and pepper
Optional Toppings
- Fresh parsley
- Grated Parmesan cheese
Instructions
- Prepare the chicken: Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, garlic powder, basil, and oregano.
- Combine ingredients: In a large bowl, mix together the cream of chicken soup, chicken broth, milk, mozzarella cheese, and Parmesan cheese.
- Cook in the slow cooker: Place the chicken in the slow cooker. Pour the soup mixture over the chicken. Cook on low for 4 hours.
- Add tortellini: About 30 minutes before serving, add the tortellini to the slow cooker. Stir to combine.
- Serve: Serve the Crockpot Chicken Tortellini hot, garnished with fresh parsley and additional Parmesan cheese if desired.
Notes
- Chef tip: For extra flavor, you can brown the chicken in a pan before adding it to the slow cooker.
- Best substitution: You can substitute the chicken with turkey or shrimp for a different twist.
- Make-ahead: You can prepare the chicken and soup mixture up to 24 hours ahead of time.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the dish is too watery, you can thicken it by mixing 1 tablespoon of cornstarch with 1 tablespoon of water and adding it to the slow cooker. Cook for an additional 15-20 minutes or until the sauce has thickened.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezer: Freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through.
- Make ahead: You can prepare the chicken and soup mixture up to 24 hours ahead of time.
Nutrition Per Serving
- Calories: 570
- Protein: 45g
- Fat: 21g
- Carbs: 52g
- Fiber: 2g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner FAQs
Yes, you can prepare the chicken and soup mixture up to 24 hours ahead of time. Assemble the dish in the slow cooker and cook as directed.
Adding too much liquid can make the dish watery. To prevent this, use a thickener like cornstarch or flour in the soup mixture.
Yes, you can cook this dish in a Dutch oven in the oven at 350°F (175°C) for 1.5 to 2 hours or until the chicken is cooked through and the tortellini is tender.
Yes, this dish is a healthier and more cost-effective alternative to takeout. Plus, it's made with simple, fresh ingredients.
Yes, you can cook this dish in the Instant Pot at high pressure for 8-10 minutes or until the chicken is cooked through and the tortellini is tender.
A Warm Final Note
I can’t wait for you to try Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
