Best Iced Blue Tea Latte with Vanilla Cold Foam
The best iced blue tea latte with vanilla cold foam is the perfect refreshing drink for any time of the day. After making this many times, I’ve discovered the trick to the perfect iced blue tea latte is using high-quality tea bags and chilling the tea overnight. The result is a crisp, refreshing drink that’s cozy enough for a fall day. Keep reading for my tips on making the perfect iced blue tea latte with vanilla cold foam. If you love recipes like this, you’ll also enjoy Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes and Easy Sweet Potato Shepherd’s Pie Recipe for Dinner.
Why This Best Iced Blue Tea Latte with Vanilla Cold Foam Is Pure Comfort
- Crisp and refreshing blue tea flavor
- Creamy vanilla cold foam for a touch of sweetness
- Easy to make and perfect for any time of the day
What You'll Need for Best Iced Blue Tea Latte with Vanilla Cold Foam
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Blue tea bags
- Water
- Milk
- Heavy cream
- Vanilla extract
- Simple syrup
- Ice
- Vanilla extract
- Simple syrup
- Optional: Mint leaves for garnish
📝 Ingredient Notes
- Blue tea bags: Use high-quality tea bags for the best flavor.
🛒 Tools & Equipment I Recommend
- High-quality tea bags — Ensures the best flavor for your iced blue tea latte. → See on Amazon
- Milk frother — Makes the perfect vanilla cold foam for your iced blue tea latte. → See on Amazon
How to Make Best Iced Blue Tea Latte with Vanilla Cold Foam
- Step 1: Steep blue tea bags in hot water for 5 minutes. Remove tea bags and let the tea cool to room temperature.
- Step 2: Chill the tea in the refrigerator overnight.
- Step 3: In a separate container, combine milk, heavy cream, vanilla extract, and simple syrup. Whip until light and frothy.
- Step 4: Fill a glass with ice. Pour chilled blue tea over ice, leaving room for the vanilla cold foam.
- Step 5: Gently spoon the vanilla cold foam over the tea. Garnish with mint leaves if desired.
Cook's Tips for Perfect Best Iced Blue Tea Latte with Vanilla Cold Foam
- Common mistake and fix: Don't over-whip the vanilla cold foam. It should be light and frothy, not thick and clumpy.
- : For a stronger blue tea flavor, use two tea bags per cup of water.
- : Adjust the sweetness of the simple syrup to your taste.
Storing & Reheating Best Iced Blue Tea Latte with Vanilla Cold Foam
Short-Term Storage
Store in an airtight container in the fridge. Store leftover iced blue tea latte in the refrigerator for up to 3 days. Make-ahead tip: The tea can be made up to 2 days ahead of time.
Freezing Best Iced Blue Tea Latte with Vanilla Cold Foam
Not applicable.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: Using cold brew tea instead of steeped tea can result in a smoother flavor.
- Best substitution: Substitute the heavy cream with full-fat coconut milk for a dairy-free version.
- Make-ahead: The tea can be made up to 2 days ahead of time. The vanilla cold foam is best made fresh.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your vanilla cold foam isn't whipping, try using a cold metal bowl and whisk.
Want to level up this recipe?
High-quality ice cube tray — Makes perfectly clear ice cubes for your iced blue tea latte, keeping it cold without diluting the flavor. → Check price on Amazon
Best Iced Blue Tea Latte with Vanilla Cold Foam
Ingredients
Main Ingredients
- Blue tea bags
- Water
- Milk
- Heavy cream
- Vanilla extract
- Simple syrup
- Ice
Seasonings
- Vanilla extract
- Simple syrup
Optional Toppings
- Mint leaves for garnish
Instructions
- Step 1: Steep blue tea bags in hot water for 5 minutes. Remove tea bags and let the tea cool to room temperature.
- Step 2: Chill the tea in the refrigerator overnight.
- Step 3: In a separate container, combine milk, heavy cream, vanilla extract, and simple syrup. Whip until light and frothy.
- Step 4: Fill a glass with ice. Pour chilled blue tea over ice, leaving room for the vanilla cold foam.
- Step 5: Gently spoon the vanilla cold foam over the tea. Garnish with mint leaves if desired.
Notes
- Chef tip: Using cold brew tea instead of steeped tea can result in a smoother flavor.
- Best substitution: Substitute the heavy cream with full-fat coconut milk for a dairy-free version.
- Make-ahead: The tea can be made up to 2 days ahead of time. The vanilla cold foam is best made fresh.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your vanilla cold foam isn't whipping, try using a cold metal bowl and whisk.
Storage
- Fridge: Store leftover iced blue tea latte in the refrigerator for up to 3 days.
- Freezer: Not applicable.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: The tea can be made up to 2 days ahead of time.
Nutrition Per Serving
- Calories: 250
- Protein: 4g
- Fat: 15g
- Carbs: 25g
- Fiber: 0g
- Sugar: 25g
- Sodium: 50mg
- Cholesterol: 50mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Iced Blue Tea Latte with Vanilla Cold Foam FAQs
Yes, the tea can be made up to 2 days ahead of time. The vanilla cold foam is best made fresh.
Try using a cold metal bowl and whisk. If it's still not whipping, your cream may not be cold enough.
Yes, the warm spices in the blue tea make it a perfect fall drink. Plus, the cold foam adds a cozy touch.
Yes, it will still be delicious without the cold foam. You can also try using a different milk frother or topping.
Full-fat coconut milk is a great dairy-free substitute for heavy cream.
A Warm Final Note
I can’t wait for you to try Best Iced Blue Tea Latte with Vanilla Cold Foam and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
