Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Sip on this refreshing Iced Blue Tea Latte with Vanilla Cold Foam. It’s like a summer vacation in a glass! After making this for my family countless times, I’ve perfected the recipe. The trick I discovered is using a high-quality blue tea blend for a vibrant color and tropical flavor. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Cornbread Stuffing Crab Cakes for Dinner Tonight and Pesto Eggs on Avocado Toast Easy Breakfast Recipe.
Why This Iced Blue Tea Latte Recipe with Vanilla Cold Foam Is Pure Comfort
- Refreshing tropical flavor
- Easy to make at home
- Better than coffee shop drinks
- Perfect for summer days
What You'll Need for Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Blue tea blend
- Water
- Milk
- Heavy cream
- Vanilla extract
- Sweetener of choice
- Blue tea blend
- Vanilla extract
- Optional: Mint leaves
- Optional: Lemon wheel
📝 Ingredient Notes
- Blue tea blend: Use a high-quality blend for vibrant color and flavor.
🛒 Tools & Equipment I Recommend
- Tea Kettle — Heats water quickly and evenly for perfect tea brewing. → See on Amazon
- Immersion Blender — Creates smooth and frothy cold foam for your latte. → See on Amazon
How to Make Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Brew the tea: Steep 2 tablespoons of blue tea blend in 2 cups of boiling water for 5 minutes. Remove the tea bags and let it cool.
- Make the vanilla cold foam: In a jar, combine 1/2 cup of milk, 1/4 cup of heavy cream, 1/2 teaspoon of vanilla extract, and your choice of sweetener. Blend until frothy using an immersion blender.
- Assemble the iced blue tea latte: Fill two glasses with ice. Pour the cooled blue tea over the ice, leaving some space for the cold foam. Spoon the vanilla cold foam on top. Garnish with mint leaves and a lemon wheel if desired.
Cook's Tips for Perfect Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Common mistake and fix: Don't overbrew the tea. Steeping for too long can make it bitter. Stick to the 5-minute mark.
- Pro tip: For a creamier latte, use a higher fat content milk like whole milk or oat milk.
- Pro tip: Make a big batch of blue tea and store it in the fridge for easy iced lattes all week long.
Storing & Reheating Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Short-Term Storage
Store in an airtight container in the fridge. Store leftover tea in the fridge for up to 5 days. Make-ahead tip: Make the tea ahead of time and store it in the fridge for easy iced lattes.
Freezing Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Not applicable.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a stronger tea flavor, use more tea bags or steep for a longer period.
- Best substitution: You can substitute the heavy cream with full-fat coconut milk for a dairy-free version.
- Make-ahead: Brew the tea ahead of time and store it in the fridge. Assemble the latte just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your cold foam isn't frothy, try using colder ingredients or blending for a longer period.
Want to level up this recipe?
High-quality blue tea blend — Makes a vibrant and flavorful iced blue tea latte. → Check price on Amazon
Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Ingredients
Main Ingredients
- Blue tea blend
- Water
- Milk
- Heavy cream
- Vanilla extract
- Sweetener of choice
Seasonings
- Blue tea blend
- Vanilla extract
Optional Toppings
- Mint leaves
- Lemon wheel
Instructions
- Brew the tea: Steep 2 tablespoons of blue tea blend in 2 cups of boiling water for 5 minutes. Remove the tea bags and let it cool.
- Make the vanilla cold foam: In a jar, combine 1/2 cup of milk, 1/4 cup of heavy cream, 1/2 teaspoon of vanilla extract, and your choice of sweetener. Blend until frothy using an immersion blender.
- Assemble the iced blue tea latte: Fill two glasses with ice. Pour the cooled blue tea over the ice, leaving some space for the cold foam. Spoon the vanilla cold foam on top. Garnish with mint leaves and a lemon wheel if desired.
Notes
- Chef tip: For a stronger tea flavor, use more tea bags or steep for a longer period.
- Best substitution: You can substitute the heavy cream with full-fat coconut milk for a dairy-free version.
- Make-ahead: Brew the tea ahead of time and store it in the fridge. Assemble the latte just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your cold foam isn't frothy, try using colder ingredients or blending for a longer period.
Storage
- Fridge: Store leftover tea in the fridge for up to 5 days.
- Freezer: Not applicable.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Make the tea ahead of time and store it in the fridge for easy iced lattes.
Nutrition Per Serving
- Calories: 120
- Protein: 2g
- Fat: 5g
- Carbs: 15g
- Fiber: 0g
- Sugar: 10g
- Sodium: 30mg
- Cholesterol: 20mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Iced Blue Tea Latte Recipe with Vanilla Cold Foam FAQs
Yes, you can brew the tea ahead of time and store it in the fridge. Assemble the latte just before serving to prevent the ice from diluting the tea.
Ensure your ingredients are cold and blend them for a longer period. Using an immersion blender helps create a frothy texture.
No, the air fryer is not suitable for making this recipe.
You can substitute the heavy cream with full-fat coconut milk for a dairy-free version.
No, the oven is not suitable for making this recipe.
A Warm Final Note
I can’t wait for you to try Iced Blue Tea Latte Recipe with Vanilla Cold Foam and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
