Easy Grilled Honey BBQ Chicken Skewers with Star Cut Peppers
Grilled honey BBQ chicken skewers are the perfect summer dish. After making this recipe dozens of times, I’ve discovered the secret to tender, juicy chicken with a crispy exterior. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Creamy Oatmeal Recipe for Beginners and Perfect Red White Blue Berry Trifle Recipe.
Why This Easy Grilled Honey BBQ Chicken Skewers with Star Cut Peppers Is Pure Comfort
- Easy to make with simple ingredients
- Crispy chicken with a sweet and tangy glaze
- Perfect for summer cookouts and meal prepping
What You'll Need for Easy Grilled Honey BBQ Chicken Skewers with Star Cut Peppers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bell peppers
- Red onion
- Honey
- BBQ sauce
- Garlic
- Salt
- Pepper
- Honey
- BBQ sauce
- Garlic
- Salt
- Pepper
- Optional: Chopped fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- Chicken breasts: Cut into chunks for easy skewering.
- Bell peppers: Any color works, but red and yellow look prettiest.
🛒 Tools & Equipment I Recommend
- Outdoor grill — Gives that smoky flavor and perfect char marks. → See on Amazon
- Meat thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
How to Make Easy Grilled Honey BBQ Chicken Skewers with Star Cut Peppers
- Prepare chicken and peppers: Cut chicken into chunks and slice peppers into star shapes. Thread onto skewers.
- Marinate: Mix honey, BBQ sauce, garlic, salt, and pepper. Pour over skewers, marinate for 30 minutes.
- Grill: Preheat grill to medium-high heat. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through.
Cook's Tips for Perfect Easy Grilled Honey BBQ Chicken Skewers with Star Cut Peppers
- Common mistake and fix: Overcooking can make chicken dry. Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Time-saving tip: Prepare skewers and marinade ahead of time. Let marinate in the fridge for up to 24 hours.
- Presentation tip: For a fun presentation, thread chicken and peppers onto skewers in an alternating pattern.
Storing & Reheating Easy Grilled Honey BBQ Chicken Skewers with Star Cut Peppers
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Marinate skewers ahead of time. Cook just before serving.
Freezing Easy Grilled Honey BBQ Chicken Skewers with Star Cut Peppers
Freeze cooked skewers for up to 2 months. Thaw overnight before reheating.
How to Reheat Without Drying It Out
Oven: Preheat oven to 350°F (180°C). Heat skewers for 10-15 minutes or until warmed through. Microwave: Heat skewers in the microwave for 1-2 minutes or until warmed through.
Recipe Notes
- Chef tip: Let chicken rest for 5 minutes before serving to allow juices to redistribute.
- Make-ahead: Prepare skewers and marinade up to 24 hours ahead. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If chicken is sticking to the grill, make sure to preheat the grill and lightly oil the grates.
Want to level up this recipe?
Grill pan — Perfect for indoor cooking or when the weather doesn't cooperate. → Check price on Amazon
Easy Grilled Honey BBQ Chicken Skewers with Star Cut Peppers
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bell peppers
- Red onion
- Honey
- BBQ sauce
- Garlic
- Salt
- Pepper
Seasonings
- Honey
- BBQ sauce
- Garlic
- Salt
- Pepper
Optional Toppings
- Chopped fresh parsley
- Lemon wedges
Instructions
- Prepare chicken and peppers: Cut chicken into chunks and slice peppers into star shapes. Thread onto skewers.
- Marinate: Mix honey, BBQ sauce, garlic, salt, and pepper. Pour over skewers, marinate for 30 minutes.
- Grill: Preheat grill to medium-high heat. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through.
Notes
- Chef tip: Let chicken rest for 5 minutes before serving to allow juices to redistribute.
- Make-ahead: Prepare skewers and marinade up to 24 hours ahead. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If chicken is sticking to the grill, make sure to preheat the grill and lightly oil the grates.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked skewers for up to 2 months. Thaw overnight before reheating.
- Oven reheat: Preheat oven to 350°F (180°C). Heat skewers for 10-15 minutes or until warmed through.
- Microwave reheat: Heat skewers in the microwave for 1-2 minutes or until warmed through.
- Make ahead: Marinate skewers ahead of time. Cook just before serving.
Nutrition Per Serving
- Calories: 280
- Protein: 25g
- Fat: 9g
- Carbs: 23g
- Fiber: 1g
- Sugar: 17g
- Sodium: 700mg
- Cholesterol: 75mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Honey BBQ Chicken Skewers with Star Cut Peppers FAQs
Yes, preheat your oven to 400°F (200°C) and bake skewers for 20-25 minutes, turning occasionally.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure chicken reaches 165°F (74°C) but no more.
Yes, but soak them in water for 30 minutes before using to prevent burning.
Add a pinch of cayenne pepper or a diced jalapeño to the marinade.
Yes, freeze cooked skewers for up to 2 months. Thaw overnight before reheating.
A Warm Final Note
I can’t wait for you to try Easy Grilled Honey BBQ Chicken Skewers with Star Cut Peppers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
