Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Make the best Easy Spiced Pumpkin Roll with Cream Cheese Frosting this fall. After making this many times, I’ve perfected the technique for a tender, flavorful roll that’s better than store-bought. If you love recipes like this, you’ll also enjoy Creamy Coconut Chicken Brothy Rice Recipe and Maple Bacon Pork Chops with Creamy Dijon Sauce Recipe.
Why This Easy Spiced Pumpkin Roll with Cream Cheese Frosting Is Pure Comfort
- Perfect for fall holidays
- Better than store-bought
- Easy to make with simple ingredients
- Impress guests with this classic dessert
What You'll Need for Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- pumpkin puree
- eggs
- sugar
- flour
- baking powder
- salt
- cinnamon
- nutmeg
- cloves
- cream cheese
- butter
- powdered sugar
- vanilla extract
- Optional: powdered sugar for dusting
- Optional: whipped cream
📝 Ingredient Notes
- pumpkin puree: Use 100% pure pumpkin puree, not pumpkin pie filling.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes batter smooth and even → See on Amazon
- Parchment Paper — Prevents sticking and easy rolling → See on Amazon
How to Make Easy Spiced Pumpkin Roll with Cream Cheese Frosting
- Make the batter: Beat eggs and sugar until thick. Add pumpkin puree and spices. Fold in flour mixture.
- Bake the cake: Spread batter on a parchment-lined baking sheet. Bake at 375°F for 13-15 minutes.
- Make the frosting: Beat cream cheese, butter, and powdered sugar until smooth. Add vanilla extract.
- Assemble the roll: Spread frosting on the warm cake. Roll tightly from the short end. Chill before serving.
Cook's Tips for Perfect Easy Spiced Pumpkin Roll with Cream Cheese Frosting
- Common mistake and fix: Don't overbake the cake. It will become dry and crack when rolling.
- Pro tip: Use a clean kitchen towel dusted with powdered sugar to help roll the cake.
- Pro tip: Let the cake cool slightly before frosting to prevent the frosting from melting.
Storing & Reheating Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 5 days Make-ahead tip: Make ahead and freeze for up to 3 months
Freezing Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Freeze for up to 3 months
How to Reheat Without Drying It Out
Oven: No reheating needed Microwave: No reheating needed
Recipe Notes
- Chef tip: Use a clean kitchen towel dusted with powdered sugar to help roll the cake.
- Best substitution: Substitute cream cheese with mascarpone cheese for a richer frosting.
- Make-ahead: Make ahead and freeze for up to 3 months. Thaw in the fridge overnight before serving.
- Scaling: This recipe can be doubled to make a larger roll.
- Troubleshooting: If the cake cracks when rolling, it may have been overbaked. To fix, carefully unroll and re-roll, using the frosting to help hold it together.
Want to level up this recipe?
Offset Spatula — Helps spread batter evenly and frost the cake → Check price on Amazon
Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Ingredients
Main Ingredients
- pumpkin puree
- eggs
- sugar
- flour
- baking powder
- salt
- cinnamon
- nutmeg
- cloves
Seasonings
- cream cheese
- butter
- powdered sugar
- vanilla extract
Optional Toppings
- powdered sugar for dusting
- whipped cream
Instructions
- Make the batter: Beat eggs and sugar until thick. Add pumpkin puree and spices. Fold in flour mixture.
- Bake the cake: Spread batter on a parchment-lined baking sheet. Bake at 375°F for 13-15 minutes.
- Make the frosting: Beat cream cheese, butter, and powdered sugar until smooth. Add vanilla extract.
- Assemble the roll: Spread frosting on the warm cake. Roll tightly from the short end. Chill before serving.
Notes
- Chef tip: Use a clean kitchen towel dusted with powdered sugar to help roll the cake.
- Best substitution: Substitute cream cheese with mascarpone cheese for a richer frosting.
- Make-ahead: Make ahead and freeze for up to 3 months. Thaw in the fridge overnight before serving.
- Scaling: This recipe can be doubled to make a larger roll.
- Troubleshooting: If the cake cracks when rolling, it may have been overbaked. To fix, carefully unroll and re-roll, using the frosting to help hold it together.
Storage
- Fridge: Store in the fridge for up to 5 days
- Freezer: Freeze for up to 3 months
- Oven reheat: No reheating needed
- Microwave reheat: No reheating needed
- Make ahead: Make ahead and freeze for up to 3 months
Nutrition Per Serving
- Calories: 280
- Protein: 3g
- Fat: 12g
- Carbs: 40g
- Fiber: 1g
- Sugar: 25g
- Sodium: 120mg
- Cholesterol: 65mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Spiced Pumpkin Roll with Cream Cheese Frosting FAQs
Yes, make ahead and freeze for up to 3 months. Thaw in the fridge overnight before serving.
The cake may have been overbaked. To fix, carefully unroll and re-roll, using the frosting to help hold it together.
Yes, freeze for up to 3 months. Thaw in the fridge overnight before serving.
No, this recipe is not suitable for the air fryer.
Mascarpone cheese can be used as a substitute for a richer frosting.
A Warm Final Note
I can’t wait for you to try Easy Spiced Pumpkin Roll with Cream Cheese Frosting and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
