Better Than Takeout Bourbon Maple Bacon Cinnamon Rolls
These Bourbon Maple Bacon Cinnamon Rolls are the ultimate indulgence, with a rich, boozy glaze and candied bacon topping that’ll make your house smell amazing. After making these many times, I’ve discovered the trick to perfectly gooey rolls every time. The warm, melty bacon and sweet, sticky glaze will make your family beg for more. Keep reading for my best tips, or jump straight to the recipe card. If you love recipes like this, you’ll also enjoy Moist Banana Bread Brownies with Chocolate Chips and Easy Chicken Grape Salad Recipe for Quick Healthy Lunch.
Why This Better Than Takeout Bourbon Maple Bacon Cinnamon Rolls Is Pure Comfort
- The perfect balance of sweet and savory flavors
- Easy to make with simple ingredients
- Better than takeout and perfect for cozy nights in
- Impress your family and friends with this show-stopping dessert
What You'll Need for Better Than Takeout Bourbon Maple Bacon Cinnamon Rolls
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Active dry yeast
- Warm milk
- Sugar
- Salt
- Eggs
- Unsalted butter
- All-purpose flour
- Bourbon
- Maple syrup
- Ground cinnamon
- Ground nutmeg
- Salt
- Bourbon
- Maple syrup
- Optional: Candied bacon
📝 Ingredient Notes
- Active dry yeast: Make sure your yeast is fresh for the best rise.
- Bourbon: You can substitute with rum or leave it out if preferred.
🛒 Tools & Equipment I Recommend
- Stand mixer — Ensures even dough mixing for perfect rolls. → See on Amazon
- Pizza cutter — Makes easy work of slicing rolls. → See on Amazon
How to Make Better Than Takeout Bourbon Maple Bacon Cinnamon Rolls
- Make the dough: Combine yeast, milk, sugar, and salt. Add eggs, butter, and flour. Mix until smooth.
- Let it rise: Cover and let the dough rise in a warm place for 1 hour.
- Make the filling: Mix butter, brown sugar, cinnamon, and nutmeg. Spread on rolled-out dough.
- Add the bacon: Crumble candied bacon and sprinkle over filling.
- Roll and slice: Roll up the dough, slice into rolls, and let them rise again.
- Bake: Bake at 375°F (190°C) for 20-25 minutes.
- Make the glaze: Mix powdered sugar, maple syrup, and bourbon. Drizzle over warm rolls.
Cook's Tips for Perfect Better Than Takeout Bourbon Maple Bacon Cinnamon Rolls
- Common mistake and fix: Avoid over-kneading the dough to prevent tough rolls. If it's too sticky, add a bit more flour.
- Pro tip: For extra gooey rolls, brush the pan with melted butter before adding the rolls.
- Pro tip: To make candied bacon, bake bacon slices with brown sugar and maple syrup at 400°F (200°C) for 20 minutes.
- Pro tip: For a stronger bourbon flavor, brush the rolls with a bourbon simple syrup before adding the glaze.
Storing & Reheating Better Than Takeout Bourbon Maple Bacon Cinnamon Rolls
Short-Term Storage
Store in an airtight container in the fridge. Store leftover rolls in an airtight container at room temperature for up to 3 days. Make-ahead tip: Prepare the dough and let it rise in the fridge overnight. In the morning, continue with the recipe.
Freezing Better Than Takeout Bourbon Maple Bacon Cinnamon Rolls
Freeze baked and cooled rolls in an airtight container for up to 2 months. Thaw and reheat in the oven.
How to Reheat Without Drying It Out
Oven: Reheat rolls in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat rolls in the microwave for 20-30 seconds, but they may become tough.
Recipe Notes
- Chef tip: For a lighter dough, use 2% milk instead of whole milk.
- Best substitution: Substitute the bourbon with rum or leave it out for a non-alcoholic version.
- Make-ahead: You can make the candied bacon up to a week ahead and store it in the fridge.
- Scaling: This recipe can be doubled for a larger batch.
- Troubleshooting: If your rolls aren't rising, check that your yeast is fresh and your milk isn't too hot.
Want to level up this recipe?
Bourbon — Adds a rich, warm flavor to the rolls and glaze. A little goes a long way. → Check price on Amazon
Better Than Takeout Bourbon Maple Bacon Cinnamon Rolls
Ingredients
Main Ingredients
- Active dry yeast
- Warm milk
- Sugar
- Salt
- Eggs
- Unsalted butter
- All-purpose flour
- Bourbon
- Maple syrup
Seasonings
- Ground cinnamon
- Ground nutmeg
- Salt
- Bourbon
- Maple syrup
Optional Toppings
- Candied bacon
Instructions
- Make the dough: Combine yeast, milk, sugar, and salt. Add eggs, butter, and flour. Mix until smooth.
- Let it rise: Cover and let the dough rise in a warm place for 1 hour.
- Make the filling: Mix butter, brown sugar, cinnamon, and nutmeg. Spread on rolled-out dough.
- Add the bacon: Crumble candied bacon and sprinkle over filling.
- Roll and slice: Roll up the dough, slice into rolls, and let them rise again.
- Bake: Bake at 375°F (190°C) for 20-25 minutes.
- Make the glaze: Mix powdered sugar, maple syrup, and bourbon. Drizzle over warm rolls.
Notes
- Chef tip: For a lighter dough, use 2% milk instead of whole milk.
- Best substitution: Substitute the bourbon with rum or leave it out for a non-alcoholic version.
- Make-ahead: You can make the candied bacon up to a week ahead and store it in the fridge.
- Scaling: This recipe can be doubled for a larger batch.
- Troubleshooting: If your rolls aren't rising, check that your yeast is fresh and your milk isn't too hot.
Storage
- Fridge: Store leftover rolls in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze baked and cooled rolls in an airtight container for up to 2 months. Thaw and reheat in the oven.
- Oven reheat: Reheat rolls in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat rolls in the microwave for 20-30 seconds, but they may become tough.
- Make ahead: Prepare the dough and let it rise in the fridge overnight. In the morning, continue with the recipe.
Nutrition Per Serving
- Calories: 450
- Protein: 7g
- Fat: 15g
- Carbs: 65g
- Fiber: 2g
- Sugar: 30g
- Sodium: 350mg
- Cholesterol: 60mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Better Than Takeout Bourbon Maple Bacon Cinnamon Rolls FAQs
Yes, you can prepare the dough and let it rise in the fridge overnight. In the morning, continue with the recipe.
Overbaking is the most common reason for dry rolls. Keep an eye on them and pull them out when the edges are lightly golden.
Yes, freeze baked and cooled rolls in an airtight container for up to 2 months. Thaw and reheat in the oven.
While you can make cinnamon rolls in the air fryer, the bacon may not crisp up as well. It's best to bake them in the oven for the best results.
You can substitute the bourbon with rum or leave it out for a non-alcoholic version.
A Warm Final Note
I can’t wait for you to try Better Than Takeout Bourbon Maple Bacon Cinnamon Rolls and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
