Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
Easy No Bake S’mores Pudding Cups – enjoy the taste of campfire s’mores without the mess or heat. After making these many times, I discovered the trick to getting that perfect, melty chocolate topping. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Crispy Chocolate Rolls with Creamy Vanilla Filling and Easy Coconut Milk Snack Cake Recipe for Cozy Desserts.
Why This Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout Is Pure Comfort
- Better than takeout – enjoy s’mores flavors at home without heating up your kitchen
- No-bake convenience – perfect for summer or busy weeknights
- Customizable – add your favorite mix-ins or toppings
- Make-ahead – prep these ahead of time for stress-free entertaining
What You'll Need for Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham crackers
- Milk
- Chocolate chips
- Marshmallows
- Pudding mix
- Vanilla extract
- Salt
- Optional: Whipped cream
- Optional: Chocolate syrup
- Optional: Crushed graham crackers
📝 Ingredient Notes
- Graham crackers: Use regular or honey graham crackers for this recipe.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of crushing graham crackers → See on Amazon
- Mixing bowls — Helps keep ingredients organized and clean → See on Amazon
How to Make Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
- Prepare crust: Crush graham crackers and mix with melted butter. Press into the bottom of plastic cups.
- Make pudding: Whisk together milk, pudding mix, and vanilla extract. Let it thicken.
- Layer: Spoon a layer of pudding into each cup, followed by a layer of chocolate chips and marshmallows.
- Chill: Refrigerate for at least 2 hours or overnight to let the flavors meld together.
Cook's Tips for Perfect Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
- : For a firmer pudding layer, use 2% or whole milk instead of skim.
- Common mistake and fix: If your chocolate chips don’t melt properly, microwave them in 15-second intervals, stirring in between, until smooth.
- : For a fun twist, try using different flavors of pudding mix and add-ins.
Storing & Reheating Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in the refrigerator for up to 5 days Make-ahead tip: Yes, up to 2 days ahead
Freezing Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
Not recommended
How to Reheat Without Drying It Out
Oven: Not necessary Microwave: Not recommended
Recipe Notes
- Chef tip: For a lighter version, use fat-free milk and skip the whipped cream topping.
- Best substitution: Replace graham crackers with crushed cookies or crushed Oreo cookies for a different flavor.
- Make-ahead: Prepare the crust and assemble the cups up to 2 days ahead. Add the chocolate and marshmallows just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your pudding layer is too thin, use less milk or add a packet of instant pudding mix to thicken it up.
Want to level up this recipe?
High-quality plastic cups — Perfect for serving and storing these no-bake treats → Check price on Amazon
Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
Ingredients
Main Ingredients
- Graham crackers
- Milk
- Chocolate chips
- Marshmallows
- Pudding mix
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Whipped cream
- Chocolate syrup
- Crushed graham crackers
Instructions
- Prepare crust: Crush graham crackers and mix with melted butter. Press into the bottom of plastic cups.
- Make pudding: Whisk together milk, pudding mix, and vanilla extract. Let it thicken.
- Layer: Spoon a layer of pudding into each cup, followed by a layer of chocolate chips and marshmallows.
- Chill: Refrigerate for at least 2 hours or overnight to let the flavors meld together.
Notes
- Chef tip: For a lighter version, use fat-free milk and skip the whipped cream topping.
- Best substitution: Replace graham crackers with crushed cookies or crushed Oreo cookies for a different flavor.
- Make-ahead: Prepare the crust and assemble the cups up to 2 days ahead. Add the chocolate and marshmallows just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your pudding layer is too thin, use less milk or add a packet of instant pudding mix to thicken it up.
Storage
- Fridge: Store in the refrigerator for up to 5 days
- Freezer: Not recommended
- Oven reheat: Not necessary
- Microwave reheat: Not recommended
- Make ahead: Yes, up to 2 days ahead
Nutrition Per Serving
- Calories: 220
- Protein: 3g
- Fat: 8g
- Carbs: 35g
- Fiber: 1g
- Sugar: 25g
- Sodium: 150mg
- Cholesterol: 10mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout FAQs
Yes, you can assemble the cups up to 2 days ahead. Add the chocolate and marshmallows just before serving.
Microwave them in 15-second intervals, stirring in between, until smooth. If they still don’t melt, try using a different brand or type of chocolate chips.
Yes, you can use instant pudding mix for a quicker and easier recipe. However, the texture and taste will be slightly different.
Store in the refrigerator for up to 5 days. Keep in mind that the crust may soften over time.
While you can freeze the pudding layer, the crust may become soggy upon thawing. It’s best to enjoy these fresh.
A Warm Final Note
I can’t wait for you to try Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
