Creamy Sundried Tomato ‘Marry Me’ Gnocchi
Creamy Sundried Tomato ‘Marry Me’ Gnocchi – After making this many times, I’ve discovered the trick to a creamy, irresistible sauce that’s better than takeout. The golden, bubbly cheese and tender gnocchi will make your family beg for this cozy dinner. If you love recipes like this, you’ll also enjoy Juicy Grilled Chicken Mashed Potato Bowls Recipe Easy Homemade Dinner and Dump and Bake Chicken Parmesan.
Why This Creamy Sundried Tomato 'Marry Me' Gnocchi Is Pure Comfort
- Better than takeout creamy sauce
- Easy, one-pan recipe
- Ready in 20 minutes
- Packed with flavor from sundried tomatoes and spinach
What You'll Need for Creamy Sundried Tomato 'Marry Me' Gnocchi
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb gnocchi
- 1 cup heavy cream
- 1 cup sundried tomatoes
- 2 cups fresh spinach
- 3 cloves garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Optional: Fresh basil for garnish
- Optional: Red pepper flakes for heat
đź“ť Ingredient Notes
- sundried tomatoes: Use oil-packed sundried tomatoes for the best flavor.
đź›’ Tools & Equipment I Recommend
- High-quality non-stick skillet — Prevents sticking and ensures even cooking. → See on Amazon
- Immersion blender — Makes it easy to blend the sauce right in the pan. → See on Amazon
How to Make Creamy Sundried Tomato 'Marry Me' Gnocchi
- Cook gnocchi: Boil gnocchi according to package instructions. Drain and set aside.
- Make the sauce: In the same pan, sauté garlic, sundried tomatoes, basil, and oregano. Add heavy cream and simmer until thickened. Blend until smooth.
- Combine and serve: Add gnocchi and spinach to the pan. Toss to coat. Top with Parmesan and serve with fresh basil and red pepper flakes.
Cook's Tips for Perfect Creamy Sundried Tomato 'Marry Me' Gnocchi
- Common mistake and fix: Don't overcook the gnocchi. They can become mushy. Keep an eye on them and drain as soon as they float to the top.
- Pro tip: For an even creamier sauce, add a tablespoon of butter at the end and let it melt in.
- Pro tip: For a vegetarian version, omit the Parmesan cheese or use a vegan alternative.
Storing & Reheating Creamy Sundried Tomato 'Marry Me' Gnocchi
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The sauce can be made up to 2 days ahead and reheated on the stove.
Freezing Creamy Sundried Tomato 'Marry Me' Gnocchi
Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the sauce.
- Best substitution: Use heavy cream for a richer sauce, or half-and-half for a lighter version.
- Make-ahead: The sauce can be made ahead and reheated, but the gnocchi is best cooked fresh.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth.
Want to level up this recipe?
High-quality immersion blender — Makes it easy to blend the sauce right in the pan, ensuring a smooth and creamy texture. → Check price on Amazon
Creamy Sundried Tomato 'Marry Me' Gnocchi
Ingredients
Main Ingredients
- 1 lb gnocchi
- 1 cup heavy cream
- 1 cup sundried tomatoes
- 2 cups fresh spinach
Seasonings
- 3 cloves garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
Optional Toppings
- Fresh basil for garnish
- Red pepper flakes for heat
Instructions
- Cook gnocchi: Boil gnocchi according to package instructions. Drain and set aside.
- Make the sauce: In the same pan, sauté garlic, sundried tomatoes, basil, and oregano. Add heavy cream and simmer until thickened. Blend until smooth.
- Combine and serve: Add gnocchi and spinach to the pan. Toss to coat. Top with Parmesan and serve with fresh basil and red pepper flakes.
Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the sauce.
- Best substitution: Use heavy cream for a richer sauce, or half-and-half for a lighter version.
- Make-ahead: The sauce can be made ahead and reheated, but the gnocchi is best cooked fresh.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: The sauce can be made up to 2 days ahead and reheated on the stove.
Nutrition Per Serving
- Calories: 520
- Protein: 15g
- Fat: 26g
- Carbs: 55g
- Fiber: 5g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 80mg
- Sat. Fat: 16g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Sundried Tomato 'Marry Me' Gnocchi FAQs
Yes, the sauce can be made ahead. Cook the gnocchi fresh just before serving.
Overcooking the gnocchi can make them dry. Keep an eye on them and drain as soon as they float to the top.
Yes, freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
No, this recipe is best made on the stove or in the oven.
Half-and-half can be used for a lighter version, or you can use a combination of milk and flour to make a roux.
A Warm Final Note
I can’t wait for you to try Creamy Sundried Tomato 'Marry Me' Gnocchi and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
