Easy Ginger Garlic Broth with Rice Noodles Recipe
Easy Ginger Garlic Broth with Rice Noodles is my go-to comfort food, ready in just 30 minutes. After making this many times, I’ve perfected the balance of ginger and garlic for a fresh, cozy broth. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Pandan Coconut Overnight Oats with Mango Drizzle and Easy 30-Minute Street Corn Chicken Rice Bowl Recipe.
Why This Easy Ginger Garlic Broth with Rice Noodles Recipe Is Pure Comfort
- Perfect for busy weeknights
- Better than takeout
- Customizable with your favorite veggies
What You'll Need for Easy Ginger Garlic Broth with Rice Noodles Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Rice noodles
- Ginger
- Garlic
- Chicken broth
- Soy sauce
- Green onions
- Red pepper flakes
- Sesame oil
- Fish sauce
- Optional: Soft-boiled egg
- Optional: Chopped cilantro
- Optional: Crushed peanuts
đź“ť Ingredient Notes
- Rice noodles: Use thin rice noodles for a quick cook time.
đź›’ Tools & Equipment I Recommend
- Immersion Blender — Smooths out the broth for a creamy texture → See on Amazon
- Stainless Steel Wok — Even heat distribution for quick cooking → See on Amazon
How to Make Easy Ginger Garlic Broth with Rice Noodles Recipe
- Soak noodles: Soak rice noodles in hot water for 10 minutes.
- Sauté aromatics: Sauté ginger, garlic, and green onions in sesame oil until fragrant.
- Add broth: Pour in chicken broth, soy sauce, and fish sauce. Bring to a boil.
- Cook noodles: Add soaked noodles to the pot. Cook until tender.
- Blend and serve: Blend the soup until smooth (optional). Serve with your favorite toppings.
Cook's Tips for Perfect Easy Ginger Garlic Broth with Rice Noodles Recipe
- Common mistake and fix: Don't overcook the noodles to prevent them from becoming mushy. Cook until al dente.
- Time-saving tip: Prepare the aromatics and measure out the seasonings while the noodles soak.
- Flavor boost: Add a pinch of red pepper flakes for a spicy kick.
- Make-ahead tip: Prepare the broth ahead of time and store it in the fridge. Add the noodles when ready to serve.
Storing & Reheating Easy Ginger Garlic Broth with Rice Noodles Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the broth ahead of time and store it in the fridge. Add the noodles when ready to serve.
Freezing Easy Ginger Garlic Broth with Rice Noodles Recipe
Freezing is not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Reheat on the stove over medium heat until warmed through. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a vegetarian version, use vegetable broth instead of chicken broth.
- Best substitution: Substitute rice noodles with your favorite pasta for a different twist.
- Make-ahead: Prepare the broth ahead of time and store it in the fridge. Add the noodles when ready to serve.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If the broth is too thick, thin it out with a little water or more broth.
Want to level up this recipe?
Stainless Steel Ladle — Easy serving and reduces waste → Check price on Amazon
Easy Ginger Garlic Broth with Rice Noodles Recipe
Ingredients
Main Ingredients
- Rice noodles
- Ginger
- Garlic
- Chicken broth
- Soy sauce
- Green onions
Seasonings
- Red pepper flakes
- Sesame oil
- Fish sauce
Optional Toppings
- Soft-boiled egg
- Chopped cilantro
- Crushed peanuts
Instructions
- Soak noodles: Soak rice noodles in hot water for 10 minutes.
- Sauté aromatics: Sauté ginger, garlic, and green onions in sesame oil until fragrant.
- Add broth: Pour in chicken broth, soy sauce, and fish sauce. Bring to a boil.
- Cook noodles: Add soaked noodles to the pot. Cook until tender.
- Blend and serve: Blend the soup until smooth (optional). Serve with your favorite toppings.
Notes
- Chef tip: For a vegetarian version, use vegetable broth instead of chicken broth.
- Best substitution: Substitute rice noodles with your favorite pasta for a different twist.
- Make-ahead: Prepare the broth ahead of time and store it in the fridge. Add the noodles when ready to serve.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If the broth is too thick, thin it out with a little water or more broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freezing is not recommended for this recipe.
- Oven reheat: Reheat on the stove over medium heat until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: Prepare the broth ahead of time and store it in the fridge. Add the noodles when ready to serve.
Nutrition Per Serving
- Calories: 350
- Protein: 12g
- Fat: 10g
- Carbs: 50g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1800mg
- Cholesterol: 5mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Ginger Garlic Broth with Rice Noodles Recipe FAQs
Yes, prepare the broth ahead of time and store it in the fridge. Add the noodles when ready to serve.
If the broth is too thick, thin it out with a little water or more broth.
Yes, cook the broth in the slow cooker on low for 4-6 hours. Add the noodles before serving.
Soy sauce or tamari can be used as a substitute for fish sauce.
Yes, this recipe is gluten-free as long as you use gluten-free soy sauce or tamari.
A Warm Final Note
I can’t wait for you to try Easy Ginger Garlic Broth with Rice Noodles Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
