Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Creamy Pandan Coconut Overnight Oats with Mango Drizzle – A tropical breakfast dream come true. After making this many times, I’ve perfected the creaminess and the perfect mango drizzle. The pandan flavor is fresh and inviting, making these overnight oats a cozy start to your day. If you love recipes like this, you’ll also enjoy Easy Spinach and Feta Egg Muffins for Breakfast and Refreshing Cherry Limeade Recipe for Easy Summer Drinks.
Why This Creamy Pandan Coconut Overnight Oats with Mango Drizzle Is Pure Comfort
- Creamy and coconutty with a hint of pandan
- Bursting with fresh mango flavor
- Easy to make ahead for busy mornings
- A tropical twist on a classic breakfast
What You'll Need for Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Rolled oats
- Coconut milk
- Pandan extract
- Maple syrup
- Ripe mango
- Pandan extract
- Maple syrup
- Vanilla extract
- Salt
- Optional: Toasted coconut flakes
- Optional: Fresh mango slices
- Optional: Mint leaves
📝 Ingredient Notes
- Rolled oats: Quick oats can be used but will result in a slightly different texture.
- Pandan extract: Available at Asian grocery stores or online. Can be substituted with vanilla extract for a different flavor profile.
🛒 Tools & Equipment I Recommend
- High-quality pandan extract — Ensures authentic pandan flavor → See on Amazon
- Rolled oats — Creamy texture and high in fiber → See on Amazon
How to Make Creamy Pandan Coconut Overnight Oats with Mango Drizzle
- Combine oats and coconut milk: In a bowl, combine 1 cup of rolled oats and 1 can (14 oz) of coconut milk. Stir well to combine.
- Add pandan extract and maple syrup: Add 1 teaspoon of pandan extract and 2 tablespoons of maple syrup to the oat mixture. Stir well to combine.
- Chill overnight: Cover the bowl and refrigerate overnight (at least 6 hours).
- Prepare mango drizzle: Blend 1 ripe mango, 1 tablespoon of maple syrup, and a pinch of salt until smooth. Chill until ready to serve.
- Serve: Divide the overnight oats into bowls, top with mango drizzle, and add your desired toppings.
Cook's Tips for Perfect Creamy Pandan Coconut Overnight Oats with Mango Drizzle
- Common mistake and fix: If your overnight oats are too thick, add a splash of coconut milk to reach your desired consistency.
- : For a colder breakfast, serve with ice cubes in the mango drizzle.
- : To make this recipe vegan, ensure your toppings are vegan-friendly.
Storing & Reheating Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Yes, up to 2 days ahead.
Freezing Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a quicker version, use quick-cooking oats and let the mixture sit for 30 minutes in the fridge.
- Best substitution: Substitute the mango with pineapple for a different tropical flavor.
- Make-ahead: Prepare the overnight oats and mango drizzle separately and store in the fridge. Combine when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your mango drizzle is too thick, add a splash of water to reach your desired consistency.
Want to level up this recipe?
High-quality blender — Ensures smooth and creamy mango drizzle → Check price on Amazon
Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Ingredients
Main Ingredients
- Rolled oats
- Coconut milk
- Pandan extract
- Maple syrup
- Ripe mango
Seasonings
- Pandan extract
- Maple syrup
- Vanilla extract
- Salt
Optional Toppings
- Toasted coconut flakes
- Fresh mango slices
- Mint leaves
Instructions
- Combine oats and coconut milk: In a bowl, combine 1 cup of rolled oats and 1 can (14 oz) of coconut milk. Stir well to combine.
- Add pandan extract and maple syrup: Add 1 teaspoon of pandan extract and 2 tablespoons of maple syrup to the oat mixture. Stir well to combine.
- Chill overnight: Cover the bowl and refrigerate overnight (at least 6 hours).
- Prepare mango drizzle: Blend 1 ripe mango, 1 tablespoon of maple syrup, and a pinch of salt until smooth. Chill until ready to serve.
- Serve: Divide the overnight oats into bowls, top with mango drizzle, and add your desired toppings.
Notes
- Chef tip: For a quicker version, use quick-cooking oats and let the mixture sit for 30 minutes in the fridge.
- Best substitution: Substitute the mango with pineapple for a different tropical flavor.
- Make-ahead: Prepare the overnight oats and mango drizzle separately and store in the fridge. Combine when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your mango drizzle is too thick, add a splash of water to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Yes, up to 2 days ahead.
Nutrition Per Serving
- Calories: 450
- Protein: 7g
- Fat: 15g
- Carbs: 65g
- Fiber: 8g
- Sugar: 25g
- Sodium: 100mg
- Cholesterol: 0mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Pandan Coconut Overnight Oats with Mango Drizzle FAQs
Yes, you can make the overnight oats and mango drizzle separately and store them in the fridge. Combine when ready to serve.
This could be due to using too much oats or not enough liquid. Adjust the ratio of oats to coconut milk to achieve your desired consistency.
Yes, this recipe is perfect for a cozy winter breakfast. The pandan and coconut flavors will warm you up.
Yes, this recipe is already vegan. Just ensure your toppings are vegan-friendly.
You can substitute the pandan extract with vanilla extract for a different flavor profile.
A Warm Final Note
I can’t wait for you to try Creamy Pandan Coconut Overnight Oats with Mango Drizzle and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
