Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Easy egg roll in a bowl is a quick, crispy, and healthier alternative to traditional egg rolls. After making this many times, I’ve discovered the trick to getting that perfect crispy texture every time. This dish is filled with fresh cabbage, juicy ground turkey, and a delicious savory sauce. It’s like a cozy hug in a bowl, and it’s perfect for busy weeknights. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Quick Crispy Halloumi Greek Power Bowl Recipe and Crispy Chipotle Honey Chicken with Smoked Gouda Mashed Potatoes.
Why This Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage Is Pure Comfort
- Easy and quick to make
- Crispy texture without frying
- Packed with flavor and veggies
- Healthier than traditional egg rolls
What You'll Need for Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground turkey
- cabbage
- green onions
- garlic
- ginger
- soy sauce
- sesame oil
- garlic
- ginger
- red pepper flakes
- Optional: sesame seeds
- Optional: chopped green onions
📝 Ingredient Notes
- ground turkey: You can substitute with ground pork or chicken.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing. → See on Amazon
- Mandoline Slicer — Thin, even slices for faster cooking and better texture. → See on Amazon
How to Make Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Step 1: In a large skillet, cook ground turkey over medium heat until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, add sesame oil and heat over medium heat. Add garlic, ginger, and red pepper flakes, and cook until fragrant. Add cabbage and green onions, and cook until cabbage is tender and slightly browned.
- Step 3: Return the cooked turkey to the skillet. Add soy sauce and stir to combine. Cook for an additional 2-3 minutes, until everything is heated through. Serve hot, topped with sesame seeds and chopped green onions.
Cook's Tips for Perfect Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- : For a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
- Common mistake and fix: Don't overcook the cabbage. It should still have a slight crunch. If it's too soft, your dish may become watery.
- : To make this dish ahead, prepare all the ingredients and cook the turkey. Store separately and reheat when ready to serve.
Storing & Reheating Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare all the ingredients ahead of time and cook the dish just before serving.
Freezing Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Freeze cooked and cooled leftovers for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes, until heated through. Microwave: Reheat in the microwave for 1-2 minutes, until heated through.
Recipe Notes
- Chef tip: To make this dish gluten-free, use tamari or coconut aminos instead of soy sauce.
- Best substitution: If you don't have ground turkey, you can use ground chicken or pork.
- Make-ahead: You can cook the turkey and cabbage ahead of time and reheat when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your dish is too watery, cook it uncovered over medium heat until the liquid has evaporated.
Want to level up this recipe?
Instant Pot — Cooks cabbage quickly and evenly for perfect texture. → Check price on Amazon
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Ingredients
Main Ingredients
- ground turkey
- cabbage
- green onions
- garlic
- ginger
Seasonings
- soy sauce
- sesame oil
- garlic
- ginger
- red pepper flakes
Optional Toppings
- sesame seeds
- chopped green onions
Instructions
- Step 1: In a large skillet, cook ground turkey over medium heat until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, add sesame oil and heat over medium heat. Add garlic, ginger, and red pepper flakes, and cook until fragrant. Add cabbage and green onions, and cook until cabbage is tender and slightly browned.
- Step 3: Return the cooked turkey to the skillet. Add soy sauce and stir to combine. Cook for an additional 2-3 minutes, until everything is heated through. Serve hot, topped with sesame seeds and chopped green onions.
Notes
- Chef tip: To make this dish gluten-free, use tamari or coconut aminos instead of soy sauce.
- Best substitution: If you don't have ground turkey, you can use ground chicken or pork.
- Make-ahead: You can cook the turkey and cabbage ahead of time and reheat when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your dish is too watery, cook it uncovered over medium heat until the liquid has evaporated.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked and cooled leftovers for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes, until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, until heated through.
- Make ahead: You can prepare all the ingredients ahead of time and cook the dish just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 18g
- Carbs: 15g
- Fiber: 3g
- Sugar: 5g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage FAQs
Yes, you can prepare all the ingredients ahead of time and cook the dish just before serving. You can also cook the turkey and cabbage ahead of time and reheat when ready to serve.
Overcooking the cabbage can make it release too much water, making your dish soggy. To prevent this, cook the cabbage until it's tender but still has a slight crunch.
Yes, you can freeze cooked and cooled leftovers for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, you can cook the turkey in the air fryer at 375°F for 10-12 minutes, until cooked through. Then, follow the same instructions to cook the cabbage and combine everything in a skillet.
The best way to reheat this dish is in the oven at 350°F for 10-15 minutes, until heated through. The microwave can make the dish soggy.
A Warm Final Note
I can’t wait for you to try Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
