Best Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs is the perfect summer salad. After making this many times, I discovered the secret is using the freshest ingredients. The crispy tomatoes, melty mozzarella, and fresh herbs make this salad irresistible. Try it with my Easy Chicken Brussels Sprout Salad for a complete meal. If you love recipes like this, you’ll also enjoy Easy Chicken Brussels Sprout Salad and Quick Spicy Pork Brussels Sprouts Bowls.
Why This Best Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs Is Pure Comfort
- Bursting with freshness
- No-cook, easy to make
- Perfect for summer cookouts
- Better than takeout
What You'll Need for Best Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 cups cherry tomatoes, halved
- 8 oz mozzarella, torn or sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup fresh parsley leaves, chopped
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
- Optional: Red onion, thinly sliced
- Optional: Cucumber, diced
- Optional: Avocado, sliced
📝 Ingredient Notes
- cherry tomatoes: Use the ripest, most flavorful tomatoes you can find.
🛒 Tools & Equipment I Recommend
- Balsamic Glaze — Adds a tangy, sweet flavor to the salad. → See on Amazon
- High-quality Olive Oil — Enhances the fresh flavors of the salad. → See on Amazon
How to Make Best Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
- Step 1: In a large bowl, combine cherry tomatoes, mozzarella, basil, and parsley.
- Step 2: In a small bowl, whisk together olive oil, balsamic glaze, salt, and pepper.
- Step 3: Pour dressing over salad and toss to combine. Taste and adjust seasoning if needed.
- Step 4: Serve immediately or refrigerate for up to 1 hour to allow flavors to meld.
Cook's Tips for Perfect Best Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
- Common mistake and fix: Avoid over-dressing the salad. Start with less dressing and add more if needed.
- Time-saving tip: Prepare the salad ingredients ahead of time and store separately. Combine just before serving.
- Nutrition tip: Add a lean protein like grilled chicken or chickpeas to make this salad a complete meal.
Storing & Reheating Best Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the salad ingredients ahead of time and combine just before serving.
Freezing Best Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary, as this is a no-cook salad. Microwave: Not necessary, as this is a no-cook salad.
Recipe Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the dressing.
- Best substitution: Substitute feta cheese for mozzarella for a tangy twist.
- Make-ahead: Prepare the salad ingredients ahead of time and combine just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the salad is too dry, add more olive oil or balsamic glaze to the dressing.
Want to level up this recipe?
Mozzarella Cheese — Melts beautifully and adds creaminess to the salad. → Check price on Amazon
Best Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Ingredients
Main Ingredients
- 2 cups cherry tomatoes, halved
- 8 oz mozzarella, torn or sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup fresh parsley leaves, chopped
Seasonings
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Optional Toppings
- Red onion, thinly sliced
- Cucumber, diced
- Avocado, sliced
Instructions
- Step 1: In a large bowl, combine cherry tomatoes, mozzarella, basil, and parsley.
- Step 2: In a small bowl, whisk together olive oil, balsamic glaze, salt, and pepper.
- Step 3: Pour dressing over salad and toss to combine. Taste and adjust seasoning if needed.
- Step 4: Serve immediately or refrigerate for up to 1 hour to allow flavors to meld.
Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the dressing.
- Best substitution: Substitute feta cheese for mozzarella for a tangy twist.
- Make-ahead: Prepare the salad ingredients ahead of time and combine just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the salad is too dry, add more olive oil or balsamic glaze to the dressing.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary, as this is a no-cook salad.
- Microwave reheat: Not necessary, as this is a no-cook salad.
- Make ahead: Prepare the salad ingredients ahead of time and combine just before serving.
Nutrition Per Serving
- Calories: 220
- Protein: 10g
- Fat: 18g
- Carbs: 10g
- Fiber: 2g
- Sugar: 6g
- Sodium: 500mg
- Cholesterol: 30mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs FAQs
Yes, prepare the salad ingredients ahead of time and combine just before serving.
Over-dressing the salad can make the tomatoes soggy. Start with less dressing and add more if needed.
Yes, this salad is naturally gluten-free.
Yes, grilled vegetables like zucchini or eggplant would be a delicious addition.
Yes, this salad is perfect for meal prepping. Prepare the salad ingredients ahead of time and combine just before serving.
A Warm Final Note
I can’t wait for you to try Best Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
