Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Quick Spicy Pork Brussels Sprouts Bowls are your new dinner savior. After making this many times, I’ve discovered the trick to perfectly crispy pork and tender sprouts every time. The crispy edges and spicy kick will make your whole family beg for more. If you love recipes like this, you’ll also enjoy Easy Baked Turmeric Chicken with Spring Vegetables and Creamy Cauliflower Sausage Kale Soup Recipe.
Why This Quick Spicy Pork Brussels Sprouts Bowls for Dinner Is Pure Comfort
- Crispy pork with a perfect spicy kick
- Tender Brussels sprouts with a hint of sweetness
- Easy to customize with your favorite toppings
- Better than takeout and ready in just 20 minutes
What You'll Need for Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground pork
- Brussels sprouts
- Bell pepper
- Onion
- Garlic
- Chili powder
- Cumin
- Paprika
- Salt
- Pepper
- Sriracha (optional)
- Optional: Lime wedges
- Optional: Chopped cilantro
- Optional: Shredded cheese
- Optional: Sour cream or Greek yogurt
📝 Ingredient Notes
- Ground pork: You can substitute with ground turkey or chicken if you prefer.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfectly crispy pork → See on Amazon
- Immersion blender — Easy cleanup and perfect for blending sauces right in the pot → See on Amazon
How to Make Quick Spicy Pork Brussels Sprouts Bowls for Dinner
- Step 1: Heat a large cast iron skillet over medium-high heat. Add ground pork, breaking it up with a spoon. Cook until browned and crispy, about 5-7 minutes. Remove pork from skillet and set aside.
- Step 2: In the same skillet, add diced bell pepper, onion, and garlic. Cook until softened, about 3-5 minutes. Add Brussels sprouts and cook until tender, about 5-7 minutes.
- Step 3: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute. Add cooked pork back to the skillet and stir in Sriracha (if using). Cook for an additional 2-3 minutes.
- Step 4: Serve in bowls and top with your favorite toppings. Enjoy!
Cook's Tips for Perfect Quick Spicy Pork Brussels Sprouts Bowls for Dinner
- Common mistake and fix: Don't overcrowd the skillet when cooking the pork. This will ensure it gets crispy instead of stewing in its own juices.
- Time-saving tip: Prepare all your ingredients before you start cooking to make the process go smoothly.
- Flavor boost: Add a squeeze of lime juice to your bowl for a refreshing twist.
Storing & Reheating Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the pork and vegetable mixture up to 1 day ahead. Store in the fridge and reheat in the skillet before serving.
Freezing Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a one-pot meal, cook the rice or noodles in the same skillet before adding the pork and vegetables.
- Best substitution: Substitute the Brussels sprouts with broccoli or cauliflower for a similar texture and flavor.
- Make-ahead: Prepare the pork and vegetable mixture up to 1 day ahead. Store in the fridge and reheat in the skillet before serving.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your pork is not crispy, try cooking it in a separate skillet or on a baking sheet in the oven at 400°F (200°C) for 10-15 minutes.
Want to level up this recipe?
High-quality cutting board — Provides a stable surface for chopping and prevents your knife from slipping → Check price on Amazon
Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Ingredients
Main Ingredients
- Ground pork
- Brussels sprouts
- Bell pepper
- Onion
- Garlic
Seasonings
- Chili powder
- Cumin
- Paprika
- Salt
- Pepper
- Sriracha (optional)
Optional Toppings
- Lime wedges
- Chopped cilantro
- Shredded cheese
- Sour cream or Greek yogurt
Instructions
- Step 1: Heat a large cast iron skillet over medium-high heat. Add ground pork, breaking it up with a spoon. Cook until browned and crispy, about 5-7 minutes. Remove pork from skillet and set aside.
- Step 2: In the same skillet, add diced bell pepper, onion, and garlic. Cook until softened, about 3-5 minutes. Add Brussels sprouts and cook until tender, about 5-7 minutes.
- Step 3: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute. Add cooked pork back to the skillet and stir in Sriracha (if using). Cook for an additional 2-3 minutes.
- Step 4: Serve in bowls and top with your favorite toppings. Enjoy!
Notes
- Chef tip: For a one-pot meal, cook the rice or noodles in the same skillet before adding the pork and vegetables.
- Best substitution: Substitute the Brussels sprouts with broccoli or cauliflower for a similar texture and flavor.
- Make-ahead: Prepare the pork and vegetable mixture up to 1 day ahead. Store in the fridge and reheat in the skillet before serving.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your pork is not crispy, try cooking it in a separate skillet or on a baking sheet in the oven at 400°F (200°C) for 10-15 minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Stir halfway through.
- Make ahead: You can prepare the pork and vegetable mixture up to 1 day ahead. Store in the fridge and reheat in the skillet before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 18g
- Carbs: 20g
- Fiber: 4g
- Sugar: 5g
- Sodium: 700mg
- Cholesterol: 80mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Quick Spicy Pork Brussels Sprouts Bowls for Dinner FAQs
Yes, you can prepare the pork and vegetable mixture up to 1 day ahead. Store in the fridge and reheat in the skillet before serving.
Make sure you don't overcrowd the skillet when cooking the pork. This will ensure it gets crispy instead of stewing in its own juices. You can also try cooking it in a separate skillet or in the oven.
Yes, you can freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
Add more Sriracha or your favorite hot sauce to taste. You can also add diced jalapeño or serrano peppers to the skillet when cooking the vegetables.
This recipe is delicious with rice, noodles, or quinoa. You can also serve it with a side of garlic bread or a simple green salad.
A Warm Final Note
I can’t wait for you to try Quick Spicy Pork Brussels Sprouts Bowls for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
