Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Easy Biscuits and Sausage Gravy Breakfast Pizza is the ultimate weekend treat. After making this many times, I’ve discovered the trick to a perfectly crispy crust. The warm, comforting aroma of this hearty breakfast will make your whole house smell amazing. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy High Protein Pepperoni Pizza Rolls Recipe and Creamy Pancetta and Porcini Potato Gratin Recipe.
Why This Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe Is Pure Comfort
- Crispy biscuit crust
- Savory sausage gravy
- Melty cheese and fresh herbs
- Perfect for a cozy weekend brunch
What You'll Need for Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Refrigerated biscuit dough
- Breakfast sausage
- Milk
- All-purpose flour
- Shredded cheddar cheese
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Dried thyme
- Optional: Fresh parsley
- Optional: Crumbled bacon
📝 Ingredient Notes
- Breakfast sausage: Use your favorite flavor, like mild or spicy.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents sausage from sticking → See on Amazon
- Pizza cutter — Makes it easy to cut perfect slices → See on Amazon
How to Make Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
- Prepare the biscuit crust: Press biscuit dough together, roll out, and cut into a 12-inch circle. Transfer to a greased pizza pan.
- Cook the sausage: Crumble sausage into a skillet, cook until browned, and drain fat.
- Make the gravy: Stir in flour, add milk, and seasonings. Cook until thickened.
- Assemble the pizza: Spread gravy on biscuit crust, top with cheese, and bake until bubbly.
Cook's Tips for Perfect Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
- Common mistake and fix: Avoid overcooking the biscuit crust by keeping an eye on it in the oven.
- Expert tip: For a crispier crust, brush the biscuit dough with a little bit of melted butter before baking.
- Time-saving tip: Prepare the biscuit dough and cook the sausage ahead of time to save time in the morning.
Storing & Reheating Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Prepare the biscuit dough and cook the sausage ahead of time.
Freezing Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Freeze cooked pizza slices for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp up in the oven.
Recipe Notes
- Chef tip: For a spicier pizza, add some red pepper flakes to the gravy.
- Best substitution: Use your favorite breakfast meat instead of sausage.
- Make-ahead: Assemble the pizza, refrigerate, and bake the next morning.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the gravy is too thick, thin it out with a little bit of milk.
Want to level up this recipe?
High-quality pizza pan — Ensures even baking and easy release of the pizza → Check price on Amazon
Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Ingredients
Main Ingredients
- Refrigerated biscuit dough
- Breakfast sausage
- Milk
- All-purpose flour
- Shredded cheddar cheese
Seasonings
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Dried thyme
Optional Toppings
- Fresh parsley
- Crumbled bacon
Instructions
- Prepare the biscuit crust: Press biscuit dough together, roll out, and cut into a 12-inch circle. Transfer to a greased pizza pan.
- Cook the sausage: Crumble sausage into a skillet, cook until browned, and drain fat.
- Make the gravy: Stir in flour, add milk, and seasonings. Cook until thickened.
- Assemble the pizza: Spread gravy on biscuit crust, top with cheese, and bake until bubbly.
Notes
- Chef tip: For a spicier pizza, add some red pepper flakes to the gravy.
- Best substitution: Use your favorite breakfast meat instead of sausage.
- Make-ahead: Assemble the pizza, refrigerate, and bake the next morning.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the gravy is too thick, thin it out with a little bit of milk.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze cooked pizza slices for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp up in the oven.
- Make ahead: Prepare the biscuit dough and cook the sausage ahead of time.
Nutrition Per Serving
- Calories: 450
- Protein: 20g
- Fat: 25g
- Carbs: 40g
- Fiber: 1g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 80mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe FAQs
Yes, you can prepare the biscuit dough up to a day ahead and refrigerate it.
Make sure your oven is preheated and that you're not overcooking the crust.
Yes, you can use your favorite homemade biscuit recipe instead of store-bought dough.
Yes, you can freeze cooked pizza slices for up to 2 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
Reheat in the oven at 350°F (180°C) for 10-15 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
