Easy Better Than Takeout Bang Bang Chicken Skewers
Easy Bang Bang Chicken Skewers are crispy, juicy, and packed with flavor. After making this many times, I’ve discovered the trick to getting that perfect crispy texture every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Keto No Bake Lemon Cheesecake Cups Recipe and Easy Twix Cookie Bars with Caramel and Chocolate.
Why This Easy Better Than Takeout Bang Bang Chicken Skewers Is Pure Comfort
- Crispy chicken with a tender inside
- Spicy, creamy dipping sauce
- Ready in just 20 minutes
- Better than takeout
What You'll Need for Easy Better Than Takeout Bang Bang Chicken Skewers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breast
- panko breadcrumbs
- all-purpose flour
- egg
- vegetable oil
- garlic powder
- onion powder
- salt
- pepper
- mayonnaise
- sriracha
- soy sauce
- honey
- Optional: sesame seeds
- Optional: green onions
📝 Ingredient Notes
- chicken breast: Cut into bite-sized pieces.
🛒 Tools & Equipment I Recommend
- Panko Breadcrumbs — Gives the chicken that perfect crispy texture. → See on Amazon
- Sriracha Sauce — Adds a spicy kick to the dipping sauce. → See on Amazon
How to Make Easy Better Than Takeout Bang Bang Chicken Skewers
- Prepare the chicken: Cut chicken breast into bite-sized pieces. Season with salt, pepper, garlic powder, and onion powder. Coat in flour, dip in beaten egg, then press into panko breadcrumbs.
- Cook the chicken: Heat vegetable oil in a skillet over medium heat. Add chicken pieces and cook until golden brown and crispy, about 2-3 minutes per side.
- Make the dipping sauce: Mix mayonnaise, sriracha, soy sauce, and honey in a small bowl. Adjust spiciness to your liking.
Cook's Tips for Perfect Easy Better Than Takeout Bang Bang Chicken Skewers
- Common mistake and fix: Don't overcrowd the skillet when cooking the chicken. Cook in batches if needed to maintain a crispy texture.
- Time-saving tip: Prepare the chicken and dipping sauce ingredients ahead of time to speed up cooking.
- Nutrition tip: Use light mayonnaise and reduce the amount of oil for a healthier version.
Storing & Reheating Easy Better Than Takeout Bang Bang Chicken Skewers
Short-Term Storage
Store in an airtight container in the fridge. Store leftover chicken in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the chicken and dipping sauce ahead of time. Cook the chicken just before serving.
Freezing Easy Better Than Takeout Bang Bang Chicken Skewers
Freeze cooked chicken for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.
- Make-ahead: Prepare the chicken and dipping sauce ingredients ahead of time. Cook the chicken just before serving.
- Troubleshooting: If the chicken is not crispy, try increasing the heat to medium-high and cooking in batches.
Want to level up this recipe?
Cast Iron Skillet — Even heat distribution for perfectly cooked chicken. → Check price on Amazon
Easy Better Than Takeout Bang Bang Chicken Skewers
Ingredients
Main Ingredients
- chicken breast
- panko breadcrumbs
- all-purpose flour
- egg
- vegetable oil
Seasonings
- garlic powder
- onion powder
- salt
- pepper
- mayonnaise
- sriracha
- soy sauce
- honey
Optional Toppings
- sesame seeds
- green onions
Instructions
- Prepare the chicken: Cut chicken breast into bite-sized pieces. Season with salt, pepper, garlic powder, and onion powder. Coat in flour, dip in beaten egg, then press into panko breadcrumbs.
- Cook the chicken: Heat vegetable oil in a skillet over medium heat. Add chicken pieces and cook until golden brown and crispy, about 2-3 minutes per side.
- Make the dipping sauce: Mix mayonnaise, sriracha, soy sauce, and honey in a small bowl. Adjust spiciness to your liking.
Notes
- Chef tip: Use a thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.
- Make-ahead: Prepare the chicken and dipping sauce ingredients ahead of time. Cook the chicken just before serving.
- Troubleshooting: If the chicken is not crispy, try increasing the heat to medium-high and cooking in batches.
Storage
- Fridge: Store leftover chicken in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the chicken and dipping sauce ahead of time. Cook the chicken just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbs: 15g
- Fiber: 1g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 75mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Better Than Takeout Bang Bang Chicken Skewers FAQs
Yes, prepare the chicken and dipping sauce ingredients ahead of time. Cook the chicken just before serving to maintain crispiness.
Ensure the oil is hot enough and cook the chicken in batches to maintain a crispy texture.
Yes, freeze cooked chicken for up to 2 months. Thaw in the fridge overnight before reheating.
Yes, cook at 375°F (190°C) for 10-12 minutes, flipping halfway, until crispy and golden brown.
Greek yogurt can be used as a healthier substitute for mayonnaise in the dipping sauce.
A Warm Final Note
I can’t wait for you to try Easy Better Than Takeout Bang Bang Chicken Skewers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
