Easy Garlic Butter One-Pan Meatballs and Potatoes
Garlic Butter One-Pan Meatballs and Potatoes is a comforting, easy dinner that’s better than takeout. After making this many times, I discovered the trick to perfectly crispy meatballs and tender potatoes every time. The golden, crispy meatballs and soft, fluffy potatoes will make your whole family beg for seconds. If you love recipes like this, you’ll also enjoy Try these Samoa Truffles for dessert and Pair with this Chicken Broccoli Rice Casserole.
Why This Easy Garlic Butter One-Pan Meatballs and Potatoes Is Pure Comfort
- Crispy, golden meatballs with a tender center
- Soft, fluffy potatoes with a hint of garlic
- Easy, one-pan cleanup
- Comforting, hearty meal perfect for chilly nights
What You'll Need for Easy Garlic Butter One-Pan Meatballs and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground beef
- garlic
- potatoes
- butter
- olive oil
- salt
- pepper
- dried parsley
- dried oregano
- garlic powder
- onion powder
- Optional: fresh parsley
- Optional: grated Parmesan cheese
📝 Ingredient Notes
- ground beef: 80/20 ground beef works best for juicy meatballs.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfectly cooked meatballs and potatoes. → See on Amazon
- Meat Thermometer — Ensures meatballs are cooked to a safe temperature. → See on Amazon
How to Make Easy Garlic Butter One-Pan Meatballs and Potatoes
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: In a bowl, combine ground beef, minced garlic, salt, pepper, dried parsley, dried oregano, garlic powder, and onion powder. Mix well.
- Step 3: Form mixture into 1-inch meatballs. Place on a plate lined with parchment paper.
- Step 4: Cut potatoes into 1-inch cubes. Toss with olive oil, salt, and pepper.
- Step 5: In a large oven-safe skillet, melt butter over medium heat. Add meatballs and cook until browned on all sides. Remove meatballs and set aside.
- Step 6: Add potatoes to the skillet. Cook for 5 minutes, stirring occasionally.
- Step 7: Return meatballs to the skillet. Spoon garlic butter from the skillet over the meatballs. Transfer skillet to the preheated oven.
- Step 8: Bake for 20-25 minutes, or until potatoes are tender and meatballs are cooked through.
- Step 9: Garnish with fresh parsley and grated Parmesan cheese. Serve hot.
Cook's Tips for Perfect Easy Garlic Butter One-Pan Meatballs and Potatoes
- Common mistake and fix: Don't overcrowd the skillet when cooking the meatballs. Cook them in batches if necessary to prevent steaming.
- Pro tip: For extra flavor, add a teaspoon of Worcestershire sauce to the meatball mixture.
- Pro tip: To make ahead, prepare the meatballs and potatoes separately. Store in the fridge until ready to cook.
Storing & Reheating Easy Garlic Butter One-Pan Meatballs and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare meatballs and potatoes up to a day ahead. Store separately in the fridge.
Freezing Easy Garlic Butter One-Pan Meatballs and Potatoes
Freeze uncooked meatballs for up to 3 months. Thaw before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the meatball mixture.
- Best substitution: Substitute ground turkey or chicken for the ground beef.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If potatoes are not tender, cover the skillet with foil and bake for an additional 10 minutes.
Want to level up this recipe?
Garlic Press — Makes mincing garlic a breeze for perfect meatballs. → Check price on Amazon
Easy Garlic Butter One-Pan Meatballs and Potatoes
Ingredients
Main Ingredients
- ground beef
- garlic
- potatoes
- butter
- olive oil
Seasonings
- salt
- pepper
- dried parsley
- dried oregano
- garlic powder
- onion powder
Optional Toppings
- fresh parsley
- grated Parmesan cheese
Instructions
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: In a bowl, combine ground beef, minced garlic, salt, pepper, dried parsley, dried oregano, garlic powder, and onion powder. Mix well.
- Step 3: Form mixture into 1-inch meatballs. Place on a plate lined with parchment paper.
- Step 4: Cut potatoes into 1-inch cubes. Toss with olive oil, salt, and pepper.
- Step 5: In a large oven-safe skillet, melt butter over medium heat. Add meatballs and cook until browned on all sides. Remove meatballs and set aside.
- Step 6: Add potatoes to the skillet. Cook for 5 minutes, stirring occasionally.
- Step 7: Return meatballs to the skillet. Spoon garlic butter from the skillet over the meatballs. Transfer skillet to the preheated oven.
- Step 8: Bake for 20-25 minutes, or until potatoes are tender and meatballs are cooked through.
- Step 9: Garnish with fresh parsley and grated Parmesan cheese. Serve hot.
Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the meatball mixture.
- Best substitution: Substitute ground turkey or chicken for the ground beef.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If potatoes are not tender, cover the skillet with foil and bake for an additional 10 minutes.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze uncooked meatballs for up to 3 months. Thaw before cooking.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare meatballs and potatoes up to a day ahead. Store separately in the fridge.
Nutrition Per Serving
- Calories: 580
- Protein: 32g
- Fat: 32g
- Carbs: 42g
- Fiber: 4g
- Sugar: 3g
- Sodium: 850mg
- Cholesterol: 120mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter One-Pan Meatballs and Potatoes FAQs
Yes, prepare the meatballs up to a day ahead and store in the fridge until ready to cook.
Overmixing the meat can lead to tough meatballs. Mix the ingredients just until combined.
Yes, cook the meatballs at 375°F (190°C) for 10-12 minutes, then add the potatoes and cook for an additional 15-20 minutes.
Yes, thaw frozen meatballs before cooking. They may take longer to cook than fresh meatballs.
Reheat in the oven at 350°F (180°C) for 10-15 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter One-Pan Meatballs and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
