Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer)
Air Fryer Ravioli — Crispy on the outside, tender on the inside. After making this many times, I discovered the trick to the perfect crispy ravioli every time. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Irresistible French Toast Cups and One Pot Cheesy Taco Pasta.
Why This Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer) Is Pure Comfort
- Crispy on the outside, tender on the inside
- Easy and ready in 20 minutes
- Better than takeout
- Perfect for game nights or appetizers
What You'll Need for Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer)
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Frozen cheese ravioli
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
- Garlic powder
- Italian seasoning
- Salt
- Optional: Parmesan cheese
- Optional: Fresh basil
- Optional: Marinara sauce
📝 Ingredient Notes
- Frozen cheese ravioli: Use your favorite brand or homemade if preferred.
🛒 Tools & Equipment I Recommend
- Air fryer — Crispy texture without the oil → See on Amazon
- Olive oil spray bottle — Even coating for crispiness → See on Amazon
How to Make Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer)
- Prepare the ravioli: In a large bowl, toss frozen ravioli with olive oil, garlic powder, Italian seasoning, and salt until evenly coated.
- Air fry the ravioli: Preheat air fryer to 400°F (200°C). Arrange ravioli in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until crispy and golden brown.
- Serve: Transfer ravioli to a serving plate. Top with Parmesan cheese, fresh basil, and marinara sauce if desired. Serve immediately and enjoy!
Cook's Tips for Perfect Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer)
- Common mistake and fix: Don't overcrowd the air fryer basket. Cook ravioli in batches if needed to ensure even crispiness.
- Pro tip: For extra crispiness, lightly spray the ravioli with olive oil before cooking.
- Pro tip: Store leftover ravioli in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5 minutes.
Storing & Reheating Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer)
Short-Term Storage
Store in an airtight container in the fridge. Store leftover ravioli in an airtight container in the fridge for up to 3 days. Make-ahead tip: This recipe is best made fresh, but you can prepare the ravioli ahead of time and store in the fridge until ready to cook.
Freezing Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer)
Freezing ravioli is not recommended as it can affect the texture.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the air fryer for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
- Best substitution: You can use fresh or homemade ravioli, but you may need to adjust the cooking time.
- Make-ahead: Prepare the ravioli ahead of time, but wait to cook until ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your ravioli are not crispy, try cooking them for a few more minutes or increasing the temperature to 425°F (220°C).
Want to level up this recipe?
Air fryer — Healthier, crispy food with less oil → Check price on Amazon
Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer)
Ingredients
Main Ingredients
- Frozen cheese ravioli
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
Seasonings
- Garlic powder
- Italian seasoning
- Salt
Optional Toppings
- Parmesan cheese
- Fresh basil
- Marinara sauce
Instructions
- Prepare the ravioli: In a large bowl, toss frozen ravioli with olive oil, garlic powder, Italian seasoning, and salt until evenly coated.
- Air fry the ravioli: Preheat air fryer to 400°F (200°C). Arrange ravioli in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until crispy and golden brown.
- Serve: Transfer ravioli to a serving plate. Top with Parmesan cheese, fresh basil, and marinara sauce if desired. Serve immediately and enjoy!
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
- Best substitution: You can use fresh or homemade ravioli, but you may need to adjust the cooking time.
- Make-ahead: Prepare the ravioli ahead of time, but wait to cook until ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your ravioli are not crispy, try cooking them for a few more minutes or increasing the temperature to 425°F (220°C).
Storage
- Fridge: Store leftover ravioli in an airtight container in the fridge for up to 3 days.
- Freezer: Freezing ravioli is not recommended as it can affect the texture.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the air fryer for 2-3 minutes.
- Make ahead: This recipe is best made fresh, but you can prepare the ravioli ahead of time and store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 250
- Protein: 12g
- Fat: 12g
- Carbs: 28g
- Fiber: 2g
- Sugar: 2g
- Sodium: 750mg
- Cholesterol: 30mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer) FAQs
You can prepare the ravioli ahead of time, but wait to cook until ready to serve for the best texture.
Ensure you're not overcrowding the air fryer basket and that the ravioli are evenly coated with oil and seasoning. Try cooking them for a few more minutes or increasing the temperature.
Yes, but you may need to adjust the cooking time. Fresh ravioli may take a few minutes less to cook.
Reheat in the air fryer at 350°F (175°C) for 5 minutes for the best texture.
Yes, you can bake the ravioli at 400°F (200°C) for 15-20 minutes, flipping halfway, until crispy and golden brown.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Ravioli (Easy Olive Garden Copycat Appetizer) and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
