Easy Sausage Pancake Bites Recipe
Crispy sausage pancake bites are the perfect blend of breakfast and snack, ready in just 20 minutes. After making these many times, I’ve discovered the trick to keeping them crispy on the outside and soft on the inside. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Mafaldine Pasta Limone with Broccoli and Crockpot Chicken Pot Pie.
Why This Easy Sausage Pancake Bites Recipe Is Pure Comfort
- Crispy on the outside, soft and gooey on the inside
- Filled with savory sausage and melty cheese
- Better than takeout and ready in just 20 minutes
- Perfect for breakfast, lunch, or a quick snack
What You'll Need for Easy Sausage Pancake Bites Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb breakfast sausage
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- Optional: Syrup for serving
- Optional: Chopped green onions
📝 Ingredient Notes
- Breakfast sausage: You can use mild, spicy, or a mix of both.
- Pancake mix: I recommend using a buttermilk pancake mix for the best flavor.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfectly crispy pancake bites. → See on Amazon
- Meat grinder — Grind your own sausage for a fresher, more flavorful result. → See on Amazon
How to Make Easy Sausage Pancake Bites Recipe
- Prepare the sausage: Remove the sausage from its casings and crumble it into a large bowl. Season with salt, pepper, garlic powder, and onion powder. Mix well and set aside.
- Make the batter: In a separate bowl, combine the pancake mix, milk, and egg. Mix until smooth. Add the shredded cheese and mix again.
- Combine and form: Add the sausage mixture to the batter and mix until well combined. Form the mixture into bite-sized balls.
- Fry the bites: Heat a large skillet over medium heat and add a small amount of oil. Place the sausage pancake bites in the skillet and cook until golden brown and crispy on all sides. Drain on a paper towel-lined plate.
Cook's Tips for Perfect Easy Sausage Pancake Bites Recipe
- Common mistake and fix: The #1 reason this recipe fails is using too much batter. To prevent this, make sure your bites are no larger than a golf ball. Also, ensure your skillet is hot enough before adding the bites to prevent them from sticking.
- Texture tip: For extra crispy bites, place them on a baking sheet and broil for 2-3 minutes after frying.
- Flavor tip: Add a pinch of cayenne pepper to the sausage mixture for a spicy kick.
- Time-saving tip: Prepare the sausage and batter ahead of time and store them in the refrigerator until ready to use.
Storing & Reheating Easy Sausage Pancake Bites Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sausage pancake bites in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: The sausage mixture and batter can be made ahead of time and stored in the refrigerator for up to 24 hours.
Freezing Easy Sausage Pancake Bites Recipe
Freeze uncooked bites on a baking sheet, then transfer to an airtight container for up to 2 months. Cook from frozen, adding a few minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a healthier version, use turkey sausage and whole wheat pancake mix.
- Best substitution: Substitute the sausage for cooked bacon or ham for a different flavor.
- Make-ahead: Freeze cooked bites for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your bites are falling apart, add more batter to the sausage mixture. If they're not crispy, cook them longer or broil them after frying.
Want to level up this recipe?
Pancake griddle — Cook multiple pancake bites at once for faster meal prep. → Check price on Amazon
Easy Sausage Pancake Bites Recipe
Ingredients
Main Ingredients
- 1 lb breakfast sausage
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1 cup shredded cheddar cheese
Seasonings
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Optional Toppings
- Syrup for serving
- Chopped green onions
Instructions
- Prepare the sausage: Remove the sausage from its casings and crumble it into a large bowl. Season with salt, pepper, garlic powder, and onion powder. Mix well and set aside.
- Make the batter: In a separate bowl, combine the pancake mix, milk, and egg. Mix until smooth. Add the shredded cheese and mix again.
- Combine and form: Add the sausage mixture to the batter and mix until well combined. Form the mixture into bite-sized balls.
- Fry the bites: Heat a large skillet over medium heat and add a small amount of oil. Place the sausage pancake bites in the skillet and cook until golden brown and crispy on all sides. Drain on a paper towel-lined plate.
Notes
- Chef tip: For a healthier version, use turkey sausage and whole wheat pancake mix.
- Best substitution: Substitute the sausage for cooked bacon or ham for a different flavor.
- Make-ahead: Freeze cooked bites for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your bites are falling apart, add more batter to the sausage mixture. If they're not crispy, cook them longer or broil them after frying.
Storage
- Fridge: Store leftover sausage pancake bites in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze uncooked bites on a baking sheet, then transfer to an airtight container for up to 2 months. Cook from frozen, adding a few minutes to the cooking time.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: The sausage mixture and batter can be made ahead of time and stored in the refrigerator for up to 24 hours.
Nutrition Per Serving
- Calories: 350
- Protein: 18g
- Fat: 20g
- Carbs: 25g
- Fiber: 1g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 90mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Sausage Pancake Bites Recipe FAQs
Yes, you can make the sausage mixture and batter ahead of time and store them in the refrigerator for up to 24 hours. However, it's best to cook the bites fresh for the best texture.
Your bites may have turned out dry if they were overcooked or not cooked enough. Make sure to cook them until golden brown and crispy on all sides, but be careful not to overcook them.
Yes, you can make sausage pancake bites in the air fryer. Cook them at 375°F (190°C) for 8-10 minutes, flipping halfway through.
The best way to reheat sausage pancake bites is in the oven at 350°F (175°C) for 10-15 minutes. This will help maintain their crispy texture.
Yes, you can use frozen sausage for this recipe. Thaw it in the refrigerator overnight before using. However, I recommend using fresh sausage for the best flavor.
A Warm Final Note
I can’t wait for you to try Easy Sausage Pancake Bites Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
