Easy Garlic Bread Grilled Cheese Sandwich Recipe
Make the best Easy Garlic Bread Grilled Cheese Sandwich at home in just 20 minutes. After making this countless times, I’ve discovered the trick to the perfect crispy exterior and melty interior. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Southern Hushpuppies Recipe for Easy Dinner Sides and Easy Homemade Vegan Salami Recipe for Plant-Based Dinner.
Why This Easy Garlic Bread Grilled Cheese Sandwich Recipe Is Pure Comfort
- Crispy golden exterior
- Melty cheese inside
- Better than takeout
- Easy 20-minute dinner
What You'll Need for Easy Garlic Bread Grilled Cheese Sandwich Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Bread
- Garlic
- Butter
- Cheddar Cheese
- Mozzarella Cheese
- Garlic Powder
- Salt
- Pepper
- Optional: Tomato Soup
- Optional: Side Salad
📝 Ingredient Notes
- Bread: Use thick-cut bread for the best texture.
- Cheese: A mix of cheddar and mozzarella gives the best flavor and melt.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect crispiness → See on Amazon
- Garlic Press — Easy mincing for garlic lovers → See on Amazon
How to Make Easy Garlic Bread Grilled Cheese Sandwich Recipe
- Prepare the garlic butter: Mash minced garlic with softened butter, salt, and pepper.
- Assemble the sandwich: Spread garlic butter on one side of each bread slice. Layer with cheese and top with the other slice, butter side out.
- Cook the sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook until golden brown and crispy, about 3 minutes per side.
Cook's Tips for Perfect Easy Garlic Bread Grilled Cheese Sandwich Recipe
- Common mistake and fix: Don't rush the cooking process. Low heat and patience ensure even browning and melting.
- Tip: For a spicy kick, add a thin slice of jalapeño to the sandwich.
- Tip: To make it a meal, serve with a side of warm tomato soup.
Storing & Reheating Easy Garlic Bread Grilled Cheese Sandwich Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sandwiches in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the sandwiches ahead of time, but don't cook until ready to serve.
Freezing Easy Garlic Bread Grilled Cheese Sandwich Recipe
Freeze uncooked sandwiches for up to 2 months. Cook from frozen, adding 2 minutes to each side.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds, but beware of soggy bread.
Recipe Notes
- Chef tip: Use cold butter for easier spreading and less greasiness.
- Best substitution: Substitute the cheeses with your favorite melting cheese, like Gouda or Provolone.
- Make-ahead: Assemble the sandwiches up to a day ahead. Store in the fridge until ready to cook.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the bread is burning but the cheese isn't melting, reduce the heat and cover the pan.
Want to level up this recipe?
High-quality Bread Knife — Clean cuts for even toasting → Check price on Amazon
Easy Garlic Bread Grilled Cheese Sandwich Recipe
Ingredients
Main Ingredients
- Bread
- Garlic
- Butter
- Cheddar Cheese
- Mozzarella Cheese
Seasonings
- Garlic Powder
- Salt
- Pepper
Optional Toppings
- Tomato Soup
- Side Salad
Instructions
- Prepare the garlic butter: Mash minced garlic with softened butter, salt, and pepper.
- Assemble the sandwich: Spread garlic butter on one side of each bread slice. Layer with cheese and top with the other slice, butter side out.
- Cook the sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook until golden brown and crispy, about 3 minutes per side.
Notes
- Chef tip: Use cold butter for easier spreading and less greasiness.
- Best substitution: Substitute the cheeses with your favorite melting cheese, like Gouda or Provolone.
- Make-ahead: Assemble the sandwiches up to a day ahead. Store in the fridge until ready to cook.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the bread is burning but the cheese isn't melting, reduce the heat and cover the pan.
Storage
- Fridge: Store leftover sandwiches in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked sandwiches for up to 2 months. Cook from frozen, adding 2 minutes to each side.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds, but beware of soggy bread.
- Make ahead: Prepare the sandwiches ahead of time, but don't cook until ready to serve.
Nutrition Per Serving
- Calories: 650
- Protein: 25g
- Fat: 35g
- Carbs: 60g
- Fiber: 2g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 105mg
- Sat. Fat: 21g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Bread Grilled Cheese Sandwich Recipe FAQs
Yes, assemble the sandwiches up to a day ahead. Store in the fridge until ready to cook.
You might be cooking it on too high heat. Reduce the heat and be patient for even browning and melting.
Yes, cook at 375°F (190°C) for 5-7 minutes, flipping halfway through.
A mix of cheddar and mozzarella gives the best flavor and melt.
Yes, the garlic butter adds extra flavor and crispiness.
A Warm Final Note
I can’t wait for you to try Easy Garlic Bread Grilled Cheese Sandwich Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
