Best Fudgy Chocolate Brownie Cookies

Make the best fudgy chocolate brownie cookies at home with this easy recipe. After making these many times, I’ve perfected the trick for perfectly fudgy centers and crispy edges. Bite into these cookies and experience the melty, rich chocolate goodness. They’re so much better than takeout! Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Raspberry Oatmeal Crumble Bars and Cozy One Pot Gnocchi Chicken Pot Pie.

What You'll Need for Best Fudgy Chocolate Brownie Cookies

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• 1 teaspoon instant coffee granules (optional, for enhanced chocolate flavor)
• 1/2 teaspoon baking soda
• 1/2 cup packed light brown sugar
• Optional: Sea salt flakes for sprinkling
• Optional: Melted chocolate or caramel sauce for drizzling

How to Make Best Fudgy Chocolate Brownie Cookies

1. Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Step 2: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and instant coffee granules (if using). Set aside.
3. Step 3: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Step 4: Beat in eggs, one at a time, until well combined. Stir in vanilla extract.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in chocolate chips.
6. Step 6: Using a cookie scoop or spoon, drop rounded dough balls onto prepared baking sheets, spacing them about 2 inches apart.
7. Step 7: Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storing & Reheating Best Fudgy Chocolate Brownie Cookies

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: Dough can be made ahead and chilled for up to 2 days. Bake as directed.

Freezing Best Fudgy Chocolate Brownie Cookies

Freeze for up to 3 months. Thaw at room temperature before serving.

How to Reheat Without Drying It Out

Oven: Reheat in a 300°F (150°C) oven for 5-10 minutes. Microwave: Reheat in the microwave for 10-15 seconds, but be careful not to overheat.

Recipe Notes

• Chef tip: For a fun twist, add 1/2 cup of chopped nuts or dried fruits to the dough.
• Best substitution: Substitute 1/2 cup of the all-purpose flour with 1/2 cup of whole wheat flour for a slightly healthier cookie.
• Make-ahead: Baked cookies can be frozen for up to 3 months. Thaw at room temperature before serving.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your cookies are spreading too much, try chilling the dough for 30 minutes before baking.

Best Fudgy Chocolate Brownie Cookies

⏱

Prep

15 mins

🍳

Cook

10-11 mins

⏳

Total

25-26 mins

🍽

Serves

24 cookies

🥗

Diet

Vegetarian

Ingredients

Main Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

Seasonings

• 1 teaspoon instant coffee granules (optional, for enhanced chocolate flavor)
• 1/2 teaspoon baking soda
• 1/2 cup packed light brown sugar

Optional Toppings

• Sea salt flakes for sprinkling
• Melted chocolate or caramel sauce for drizzling

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Step 2: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and instant coffee granules (if using). Set aside.
3. Step 3: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Step 4: Beat in eggs, one at a time, until well combined. Stir in vanilla extract.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in chocolate chips.
6. Step 6: Using a cookie scoop or spoon, drop rounded dough balls onto prepared baking sheets, spacing them about 2 inches apart.
7. Step 7: Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

• Chef tip: For a fun twist, add 1/2 cup of chopped nuts or dried fruits to the dough.
• Best substitution: Substitute 1/2 cup of the all-purpose flour with 1/2 cup of whole wheat flour for a slightly healthier cookie.
• Make-ahead: Baked cookies can be frozen for up to 3 months. Thaw at room temperature before serving.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your cookies are spreading too much, try chilling the dough for 30 minutes before baking.

Storage

• Fridge: Store in an airtight container at room temperature for up to 5 days.
• Freezer: Freeze for up to 3 months. Thaw at room temperature before serving.
• Oven reheat: Reheat in a 300°F (150°C) oven for 5-10 minutes.
• Microwave reheat: Reheat in the microwave for 10-15 seconds, but be careful not to overheat.
• Make ahead: Dough can be made ahead and chilled for up to 2 days. Bake as directed.

Nutrition Per Serving

• Calories: 170
• Protein: 2g
• Fat: 8g
• Carbs: 24g
• Fiber: 1g
• Sugar: 12g
• Sodium: 100mg
• Cholesterol: 25mg
• Sat. Fat: 5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Best Fudgy Chocolate Brownie Cookies FAQs

A Warm Final Note

I can’t wait for you to try Best Fudgy Chocolate Brownie Cookies and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!