Cozy One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, ready in just 30 minutes. After making this many times, I’ve discovered the trick to keeping it creamy and preventing a soggy bottom. The result? A cozy, hearty pot pie that’s better than takeout and perfect for busy weeknights. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy The Best Baked Chicken Bacon Ranch Tacos and Easy Chicken Caesar Pasta Salad.
Why This Cozy One Pot Gnocchi Chicken Pot Pie Is Pure Comfort
- Creamy, hearty chicken and gnocchi in a single pot
- Ready in just 30 minutes for a quick weeknight dinner
- No need to worry about a soggy bottom with my pro tips
- Better than takeout and perfect for meal prepping
What You'll Need for Cozy One Pot Gnocchi Chicken Pot Pie
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 1 cup frozen mixed vegetables
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Optional: Fresh parsley for garnish
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- chicken breasts: You can also use chicken thighs or leftover cooked chicken.
🛒 Tools & Equipment I Recommend
- Instant Pot — Cooks this pot pie in just 10 minutes of pressure cooking time. → See on Amazon
- High-quality wooden spoon — Stirring with a wooden spoon helps prevent the gnocchi from breaking apart. → See on Amazon
How to Make Cozy One Pot Gnocchi Chicken Pot Pie
- Step 1: Season the chicken breasts with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Cook in a large skillet over medium heat until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, add the frozen mixed vegetables and cook until tender. Add the chicken broth and bring to a simmer.
- Step 3: Add the gnocchi to the skillet and cook for 2-3 minutes, until they start to float. Stir gently to prevent breaking.
- Step 4: Pour in the heavy cream and stir to combine. Add the cooked chicken back into the skillet and stir well to combine. Season with additional salt and pepper if needed.
- Step 5: Sprinkle the shredded cheese over the top of the pot pie. Let it melt and bubble for a minute or two. Garnish with fresh parsley and crushed red pepper flakes if desired. Serve hot and enjoy!
Cook's Tips for Perfect Cozy One Pot Gnocchi Chicken Pot Pie
- Common mistake and fix: Don't overcrowd the skillet when cooking the chicken. Cook in batches if needed to ensure even browning and cooking.
- Pro tip: To prevent a soggy bottom, make sure your skillet is hot before adding the gnocchi. Also, be gentle when stirring to prevent breaking the gnocchi.
- Pro tip: For a thicker sauce, simmer the pot pie for an additional 2-3 minutes after adding the cream. Be careful not to let it boil over.
- Pro tip: For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the pot pie while it's simmering.
Storing & Reheating Cozy One Pot Gnocchi Chicken Pot Pie
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: This pot pie can be made ahead and reheated in the oven or microwave.
Freezing Cozy One Pot Gnocchi Chicken Pot Pie
Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a gluten-free version, use gluten-free gnocchi and ensure your chicken broth is gluten-free.
- Best substitution: If you don't have heavy cream, you can substitute with a mixture of 1 cup of milk and 1 tablespoon of cornstarch.
- Make-ahead: This pot pie can be made ahead and reheated in the oven or microwave. See storage notes for details.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your sauce is too thin, simmer the pot pie for an additional 2-3 minutes to thicken it up. If it's too thick, add a little more chicken broth or milk to reach your desired consistency.
Want to level up this recipe?
High-quality skillet — A good skillet is essential for cooking this pot pie. It ensures even heat distribution and prevents hot spots. → Check price on Amazon
Cozy One Pot Gnocchi Chicken Pot Pie
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 1 cup frozen mixed vegetables
- 1 cup heavy cream
- 1 cup chicken broth
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Optional Toppings
- Fresh parsley for garnish
- Crushed red pepper flakes
Instructions
- Step 1: Season the chicken breasts with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Cook in a large skillet over medium heat until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, add the frozen mixed vegetables and cook until tender. Add the chicken broth and bring to a simmer.
- Step 3: Add the gnocchi to the skillet and cook for 2-3 minutes, until they start to float. Stir gently to prevent breaking.
- Step 4: Pour in the heavy cream and stir to combine. Add the cooked chicken back into the skillet and stir well to combine. Season with additional salt and pepper if needed.
- Step 5: Sprinkle the shredded cheese over the top of the pot pie. Let it melt and bubble for a minute or two. Garnish with fresh parsley and crushed red pepper flakes if desired. Serve hot and enjoy!
Notes
- Chef tip: For a gluten-free version, use gluten-free gnocchi and ensure your chicken broth is gluten-free.
- Best substitution: If you don't have heavy cream, you can substitute with a mixture of 1 cup of milk and 1 tablespoon of cornstarch.
- Make-ahead: This pot pie can be made ahead and reheated in the oven or microwave. See storage notes for details.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your sauce is too thin, simmer the pot pie for an additional 2-3 minutes to thicken it up. If it's too thick, add a little more chicken broth or milk to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Stir halfway through.
- Make ahead: This pot pie can be made ahead and reheated in the oven or microwave.
Nutrition Per Serving
- Calories: 580
- Protein: 35g
- Fat: 32g
- Carbs: 45g
- Fiber: 3g
- Sugar: 3g
- Sodium: 700mg
- Cholesterol: 150mg
- Sat. Fat: 19g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy One Pot Gnocchi Chicken Pot Pie FAQs
Yes, you can make this pot pie ahead and reheat it in the oven or microwave. See storage notes for details.
A soggy pot pie is usually caused by overcrowding the skillet or not allowing the gnocchi to cook properly. Be sure to cook the chicken and gnocchi separately and don't overcrowd the skillet.
Yes, you can make this pot pie in the slow cooker. Cook the chicken and gnocchi separately, then combine all ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
Yes, you can use frozen gnocchi. Cook them according to package instructions before adding to the pot pie.
This pot pie can be made gluten-free by using gluten-free gnocchi and ensuring your chicken broth is gluten-free.
A Warm Final Note
I can’t wait for you to try Cozy One Pot Gnocchi Chicken Pot Pie and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
