Easy Baked Ham and Cheese Croissants for Breakfast
Easy baked ham and cheese croissants are the perfect cozy breakfast. After making these dozens of times, I’ve discovered the trick to the flakiest croissants. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Pineapple Upside Down Sugar Cookies and Mouthwatering Garlic Parmesan Chicken and Potatoes.
Why This Easy Baked Ham and Cheese Croissants for Breakfast Is Pure Comfort
- Golden, flaky layers
- Melty cheese and ham filling
- Perfect for a cozy weekend brunch
- Easy to make ahead
What You'll Need for Easy Baked Ham and Cheese Croissants for Breakfast
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 can refrigerated croissant dough
- 6 slices deli ham
- 6 slices Swiss cheese
- 1 egg
- 1 tablespoon water
- Salt
- Pepper
- Optional: Poppy seeds
- Optional: Sesame seeds
📝 Ingredient Notes
- Deli ham: You can use any deli ham you like, but honey ham or Black Forest ham work best.
🛒 Tools & Equipment I Recommend
- Kitchen shears — Makes cutting croissant dough easy and even. → See on Amazon
- Baking sheet — Ensures even baking and easy cleanup. → See on Amazon
How to Make Easy Baked Ham and Cheese Croissants for Breakfast
- Prepare the croissant dough: Unroll the croissant dough and cut each triangle in half lengthwise.
- Add the filling: Place a slice of ham and a slice of cheese on the wide end of each triangle. Roll up tightly and place on a baking sheet.
- Brush with egg wash: Whisk together the egg and water. Brush the egg wash onto the croissants.
- Bake: Bake at 375°F (190°C) for 12-14 minutes, or until golden brown.
Cook's Tips for Perfect Easy Baked Ham and Cheese Croissants for Breakfast
- : For extra flavor, brush the croissants with melted butter after baking.
- Common mistake and fix: If your croissants aren't flaky, make sure to chill the dough after cutting and before baking. This helps keep the layers separate.
- : For a crispier crust, brush the croissants with an egg wash made with 1 tablespoon of water.
Storing & Reheating Easy Baked Ham and Cheese Croissants for Breakfast
Short-Term Storage
Store in an airtight container in the fridge. Store leftover croissants in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the croissants ahead of time and refrigerate them, unbaked, for up to 24 hours.
Freezing Easy Baked Ham and Cheese Croissants for Breakfast
Freeze unbaked croissants for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat croissants in the oven at 350°F (180°C) for 5-7 minutes. Microwave: Reheat croissants in the microwave for 15-20 seconds, but be careful not to make them soggy.
Recipe Notes
- Chef tip: For extra flavor, you can brush the croissants with a mixture of melted butter and garlic before baking.
- Best substitution: You can substitute the Swiss cheese with cheddar or mozzarella cheese.
- Make-ahead: You can make the croissants ahead of time and freeze them, unbaked, for up to 2 months.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your croissants are burning on the bottom, place a baking sheet on the rack below to reflect heat away.
Want to level up this recipe?
Rolling pin — Ensures even dough thickness for flaky croissants. → Check price on Amazon
Easy Baked Ham and Cheese Croissants for Breakfast
Ingredients
Main Ingredients
- 1 can refrigerated croissant dough
- 6 slices deli ham
- 6 slices Swiss cheese
- 1 egg
- 1 tablespoon water
Seasonings
- Salt
- Pepper
Optional Toppings
- Poppy seeds
- Sesame seeds
Instructions
- Prepare the croissant dough: Unroll the croissant dough and cut each triangle in half lengthwise.
- Add the filling: Place a slice of ham and a slice of cheese on the wide end of each triangle. Roll up tightly and place on a baking sheet.
- Brush with egg wash: Whisk together the egg and water. Brush the egg wash onto the croissants.
- Bake: Bake at 375°F (190°C) for 12-14 minutes, or until golden brown.
Notes
- Chef tip: For extra flavor, you can brush the croissants with a mixture of melted butter and garlic before baking.
- Best substitution: You can substitute the Swiss cheese with cheddar or mozzarella cheese.
- Make-ahead: You can make the croissants ahead of time and freeze them, unbaked, for up to 2 months.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your croissants are burning on the bottom, place a baking sheet on the rack below to reflect heat away.
Storage
- Fridge: Store leftover croissants in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze unbaked croissants for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
- Oven reheat: Reheat croissants in the oven at 350°F (180°C) for 5-7 minutes.
- Microwave reheat: Reheat croissants in the microwave for 15-20 seconds, but be careful not to make them soggy.
- Make ahead: You can make the croissants ahead of time and refrigerate them, unbaked, for up to 24 hours.
Nutrition Per Serving
- Calories: 200
- Protein: 8g
- Fat: 12g
- Carbs: 18g
- Fiber: 1g
- Sugar: 2g
- Sodium: 500mg
- Cholesterol: 40mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Ham and Cheese Croissants for Breakfast FAQs
Yes, you can make the croissants ahead of time and refrigerate them, unbaked, for up to 24 hours. You can also freeze them for up to 2 months.
If your croissants aren't flaky, make sure to chill the dough after cutting and before baking. This helps keep the layers separate.
Yes, you can use frozen croissant dough. Just make sure to thaw it according to the package instructions before using.
These croissants are perfect with a side of fresh fruit, scrambled eggs, or a green salad.
This recipe can easily be doubled or tripled to serve a crowd. You can also make the croissants ahead of time and freeze them, unbaked, for up to 2 months.
A Warm Final Note
I can’t wait for you to try Easy Baked Ham and Cheese Croissants for Breakfast and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
