Creamy Coleslaw Recipe with Tangy Apple Cider Vinegar Dressing – Easy and Perfect
Creamy coleslaw with a tangy apple cider vinegar dressing is the ultimate side dish. After making this many times, I’ve discovered the secret to the perfect creamy coleslaw. The crisp cabbage and carrots are coated in a rich, tangy dressing that’s irresistible. Plus, it pairs perfectly with my Perfect Red White Blue Berry Trifle Recipe. If you love recipes like this, you’ll also enjoy Perfect Red White Blue Berry Trifle Recipe and Flavorful Grilled Honey BBQ Chicken Skewers Recipe.
Why This Creamy Coleslaw Recipe with Tangy Apple Cider Vinegar Dressing – Easy and Perfect Is Pure Comfort
- The perfect balance of creamy and tangy
- Crisp cabbage and carrots stay fresh
- Easy to make and customizable
- Great for cookouts and potlucks
What You'll Need for Creamy Coleslaw Recipe with Tangy Apple Cider Vinegar Dressing – Easy and Perfect
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 small head green cabbage
- 1 small head red cabbage
- 2 medium carrots
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tbsp sugar
- 1 tsp celery seeds
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: Chopped fresh parsley
- Optional: Diced red onion
📝 Ingredient Notes
- green cabbage: You can also use pre-shredded coleslaw mix.
- apple cider vinegar: White vinegar can be used as a substitute.
🛒 Tools & Equipment I Recommend
- Mandoline slicer — Ensures even, thin slices for perfect coleslaw texture. → See on Amazon
- Mixing bowls set — Keeps ingredients organized and makes prep easier. → See on Amazon
How to Make Creamy Coleslaw Recipe with Tangy Apple Cider Vinegar Dressing – Easy and Perfect
- Prepare the cabbage and carrots: Thinly slice the cabbages and grate the carrots using a mandoline slicer or a sharp knife. Combine in a large bowl.
- Make the dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and black pepper.
- Combine and chill: Pour the dressing over the cabbage and carrots. Toss to coat evenly. Cover and refrigerate for at least 1 hour to let the flavors meld.
- Serve: Taste and adjust seasoning if needed. Garnish with chopped fresh parsley or diced red onion before serving.
Cook's Tips for Perfect Creamy Coleslaw Recipe with Tangy Apple Cider Vinegar Dressing – Easy and Perfect
- Common mistake and fix: Don't overmix the coleslaw or it will become soggy. Toss gently to combine.
- Pro tip: For a spicy kick, add a pinch of cayenne pepper to the dressing.
- Pro tip: Make ahead and store in the fridge for up to 3 days. The flavors will continue to meld and improve over time.
Storing & Reheating Creamy Coleslaw Recipe with Tangy Apple Cider Vinegar Dressing – Easy and Perfect
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 3 days. Make-ahead tip: Can be made up to 1 day ahead and stored in the fridge.
Freezing Creamy Coleslaw Recipe with Tangy Apple Cider Vinegar Dressing – Easy and Perfect
Not recommended as the texture will become mushy upon thawing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Best substitution: For a dairy-free version, use vegan mayonnaise.
- Make-ahead: Coleslaw can be made up to 1 day ahead. Store in the fridge until ready to serve.
- Scaling: This recipe can easily be doubled or halved depending on your needs.
- Troubleshooting: If the coleslaw is too dry, add a bit more mayonnaise or apple cider vinegar to reach your desired consistency.
Want to level up this recipe?
High-quality mayonnaise — Ensures a rich, creamy dressing for your coleslaw. → Check price on Amazon
Creamy Coleslaw Recipe with Tangy Apple Cider Vinegar Dressing – Easy and Perfect
Ingredients
Main Ingredients
- 1 small head green cabbage
- 1 small head red cabbage
- 2 medium carrots
Seasonings
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tbsp sugar
- 1 tsp celery seeds
- 1 tsp salt
- 1/2 tsp black pepper
Optional Toppings
- Chopped fresh parsley
- Diced red onion
Instructions
- Prepare the cabbage and carrots: Thinly slice the cabbages and grate the carrots using a mandoline slicer or a sharp knife. Combine in a large bowl.
- Make the dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and black pepper.
- Combine and chill: Pour the dressing over the cabbage and carrots. Toss to coat evenly. Cover and refrigerate for at least 1 hour to let the flavors meld.
- Serve: Taste and adjust seasoning if needed. Garnish with chopped fresh parsley or diced red onion before serving.
Notes
- Chef tip: For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Best substitution: For a dairy-free version, use vegan mayonnaise.
- Make-ahead: Coleslaw can be made up to 1 day ahead. Store in the fridge until ready to serve.
- Scaling: This recipe can easily be doubled or halved depending on your needs.
- Troubleshooting: If the coleslaw is too dry, add a bit more mayonnaise or apple cider vinegar to reach your desired consistency.
Storage
- Fridge: Store in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended as the texture will become mushy upon thawing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Can be made up to 1 day ahead and stored in the fridge.
Nutrition Per Serving
- Calories: 230
- Protein: 2g
- Fat: 20g
- Carbs: 16g
- Fiber: 3g
- Sugar: 10g
- Sodium: 540mg
- Cholesterol: 12mg
- Sat. Fat: 3.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Coleslaw Recipe with Tangy Apple Cider Vinegar Dressing – Easy and Perfect FAQs
Yes, you can make creamy coleslaw up to 1 day ahead. Store it in the fridge until ready to serve.
If your coleslaw is too dry, you can add a bit more mayonnaise or apple cider vinegar to reach your desired consistency.
No, creamy coleslaw is a cold dish and should not be made in the air fryer.
For a dairy-free version, use vegan mayonnaise. For a lighter version, substitute half of the mayonnaise with Greek yogurt.
Yes, creamy coleslaw is a classic side dish for cookouts and potlucks. It pairs well with grilled meats and sandwiches.
A Warm Final Note
I can’t wait for you to try Creamy Coleslaw Recipe with Tangy Apple Cider Vinegar Dressing – Easy and Perfect and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
