Flavorful Grilled Peach Salad with Burrata & Prosciutto – Easy Summer Recipe
Grilled peach salad is the perfect summer dish, combining sweet, juicy peaches with creamy burrata and salty prosciutto. After making this many times, I’ve discovered the secret to getting those perfect grill marks. Keep reading for my tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Flavorful Firecracker Shrimp Tacos and Fresh Star-Spangled Watermelon Pizza.
Why This Flavorful Grilled Peach Salad with Burrata & Prosciutto – Easy Summer Recipe Is Pure Comfort
- Easy to make with just a few ingredients
- Perfect for summer cookouts and BBQs
- A delightful mix of sweet, salty, and creamy flavors
What You'll Need for Flavorful Grilled Peach Salad with Burrata & Prosciutto – Easy Summer Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 ripe peaches
- 8 oz burrata cheese
- 4 oz prosciutto
- 1/4 cup olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
- 1 tsp dried basil or 1 tbsp fresh basil, chopped
- Optional: Fresh arugula or spinach
- Optional: Toasted pine nuts or chopped walnuts
- Optional: Crumbled feta or goat cheese
📝 Ingredient Notes
- Burrata: If you can't find burrata, mozzarella or ricotta can be used as a substitute.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Gets perfect grill marks on peaches → See on Amazon
- Balsamic glaze — Adds a touch of sweetness and tang → See on Amazon
How to Make Flavorful Grilled Peach Salad with Burrata & Prosciutto – Easy Summer Recipe
- Preheat grill: Preheat grill to medium-high heat.
- Prepare peaches: Cut peaches in half and remove pits. Brush with olive oil and sprinkle with salt and pepper.
- Grill peaches: Grill peaches cut-side down for 3-4 minutes or until grill marks appear. Flip and grill for another 2-3 minutes.
- Assemble salad: Arrange peaches on a platter. Top with torn burrata, prosciutto, and basil. Drizzle with balsamic glaze and olive oil. Season with salt and pepper to taste.
Cook's Tips for Perfect Flavorful Grilled Peach Salad with Burrata & Prosciutto – Easy Summer Recipe
- Common mistake and fix: Don't overcook the peaches. They should still be firm and juicy.
- Pro tip: For a lighter meal, serve over fresh arugula or spinach.
- Pro tip: To make ahead, grill and slice peaches, then assemble just before serving.
Storing & Reheating Flavorful Grilled Peach Salad with Burrata & Prosciutto – Easy Summer Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Peaches can be grilled ahead of time and assembled just before serving.
Freezing Flavorful Grilled Peach Salad with Burrata & Prosciutto – Easy Summer Recipe
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Not recommended for this recipe.
Recipe Notes
- Chef tip: For a spicy kick, add some sliced jalapeños.
- Best substitution: Substitute grilled peaches with fresh peach slices for a no-cook version.
- Make-ahead: Peaches can be grilled ahead of time and assembled just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If peaches are not ripe, they may not grill well. Try cooking them in a skillet on the stove instead.
Want to level up this recipe?
High-quality balsamic vinegar — Enhances the flavor of the salad → Check price on Amazon
Flavorful Grilled Peach Salad with Burrata & Prosciutto – Easy Summer Recipe
Ingredients
Main Ingredients
- 4 ripe peaches
- 8 oz burrata cheese
- 4 oz prosciutto
- 1/4 cup olive oil
- 2 tbsp balsamic glaze
Seasonings
- Salt and pepper to taste
- 1 tsp dried basil or 1 tbsp fresh basil, chopped
Optional Toppings
- Fresh arugula or spinach
- Toasted pine nuts or chopped walnuts
- Crumbled feta or goat cheese
Instructions
- Preheat grill: Preheat grill to medium-high heat.
- Prepare peaches: Cut peaches in half and remove pits. Brush with olive oil and sprinkle with salt and pepper.
- Grill peaches: Grill peaches cut-side down for 3-4 minutes or until grill marks appear. Flip and grill for another 2-3 minutes.
- Assemble salad: Arrange peaches on a platter. Top with torn burrata, prosciutto, and basil. Drizzle with balsamic glaze and olive oil. Season with salt and pepper to taste.
Notes
- Chef tip: For a spicy kick, add some sliced jalapeños.
- Best substitution: Substitute grilled peaches with fresh peach slices for a no-cook version.
- Make-ahead: Peaches can be grilled ahead of time and assembled just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If peaches are not ripe, they may not grill well. Try cooking them in a skillet on the stove instead.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
- Microwave reheat: Not recommended for this recipe.
- Make ahead: Peaches can be grilled ahead of time and assembled just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 25g
- Carbs: 25g
- Fiber: 3g
- Sugar: 18g
- Sodium: 800mg
- Cholesterol: 60mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Flavorful Grilled Peach Salad with Burrata & Prosciutto – Easy Summer Recipe FAQs
Yes, you can grill the peaches ahead of time and assemble the salad just before serving.
If peaches are not ripe, they may not grill well. Try cooking them in a skillet on the stove instead.
If you can't find burrata, mozzarella or ricotta can be used as a substitute.
Yes, you can substitute fresh peach slices for the grilled peaches.
Store leftovers in an airtight container in the fridge for up to 3 days.
A Warm Final Note
I can’t wait for you to try Flavorful Grilled Peach Salad with Burrata & Prosciutto – Easy Summer Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
