Best Fresh Mango Slaw Recipe with Lime and Honey Dressing
Love crispy, fresh sides? This fresh mango slaw with lime and honey dressing is your new summer go-to! After making it countless times, I’ve perfected the balance of sweet, tangy, and crunchy. It’s so fresh and better than takeout, you’ll make it again and again. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy No Bake Lemon Pie Recipe and Easy Iced Matcha Strawberry Latte Recipe.
Why This Best Fresh Mango Slaw Recipe with Lime and Honey Dressing Is Pure Comfort
- Crispy cabbage and carrots
- Tangy lime and honey dressing
- Easy to make and customize
- Perfect summer side dish
What You'll Need for Best Fresh Mango Slaw Recipe with Lime and Honey Dressing
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 small head cabbage
- 2 medium carrots
- 2 ripe mangoes
- 1/2 cup fresh lime juice
- 1/4 cup honey
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Chopped fresh cilantro
- Optional: Lime wedges
đź“ť Ingredient Notes
- cabbage: Use a small head for easier slicing.
- mangoes: Ripe mangoes are sweet and juicy. Avoid overripe or underripe ones.
đź›’ Tools & Equipment I Recommend
- Mandoline Slicer — Slices cabbage and carrots thinly for perfect slaw texture. → See on Amazon
- Immersion Blender — Makes smooth dressing in seconds. → See on Amazon
How to Make Best Fresh Mango Slaw Recipe with Lime and Honey Dressing
- Prepare the slaw: Thinly slice the cabbage and carrots using a mandoline slicer. Peel and dice the mangoes. Combine in a large bowl.
- Make the dressing: In a separate bowl, whisk together lime juice, honey, salt, and pepper. Blend in cilantro using an immersion blender until smooth.
- Combine and serve: Pour the dressing over the slaw and toss to combine. Serve immediately or refrigerate for up to 2 hours to let the flavors meld.
Cook's Tips for Perfect Best Fresh Mango Slaw Recipe with Lime and Honey Dressing
- Common mistake and fix: Avoid soggy slaw by not over-dressing. Add dressing gradually and toss to combine, then adjust as needed.
- Pro tip: For a spicy kick, add diced jalapeño to the slaw or a pinch of cayenne to the dressing.
- Pro tip: Make it a meal by adding grilled chicken, shrimp, or tofu to the slaw.
Storing & Reheating Best Fresh Mango Slaw Recipe with Lime and Honey Dressing
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Can be made up to 2 hours ahead.
Freezing Best Fresh Mango Slaw Recipe with Lime and Honey Dressing
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a milder dressing, use less lime juice or add a touch of water.
- Best substitution: Substitute pineapple for mango if desired.
- Make-ahead: Prepare the slaw and dressing separately up to 2 hours ahead. Combine just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the slaw is too dry, add more dressing. If it's too wet, add more cabbage or let it sit to release excess moisture.
Want to level up this recipe?
Food Processor — Saves time by quickly chopping and slicing cabbage and carrots. → Check price on Amazon
Best Fresh Mango Slaw Recipe with Lime and Honey Dressing
Ingredients
Main Ingredients
- 1 small head cabbage
- 2 medium carrots
- 2 ripe mangoes
Seasonings
- 1/2 cup fresh lime juice
- 1/4 cup honey
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings
- Chopped fresh cilantro
- Lime wedges
Instructions
- Prepare the slaw: Thinly slice the cabbage and carrots using a mandoline slicer. Peel and dice the mangoes. Combine in a large bowl.
- Make the dressing: In a separate bowl, whisk together lime juice, honey, salt, and pepper. Blend in cilantro using an immersion blender until smooth.
- Combine and serve: Pour the dressing over the slaw and toss to combine. Serve immediately or refrigerate for up to 2 hours to let the flavors meld.
Notes
- Chef tip: For a milder dressing, use less lime juice or add a touch of water.
- Best substitution: Substitute pineapple for mango if desired.
- Make-ahead: Prepare the slaw and dressing separately up to 2 hours ahead. Combine just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the slaw is too dry, add more dressing. If it's too wet, add more cabbage or let it sit to release excess moisture.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Can be made up to 2 hours ahead.
Nutrition Per Serving
- Calories: 70
- Protein: 2g
- Fat: 0.5g
- Carbs: 16g
- Fiber: 3g
- Sugar: 12g
- Sodium: 200mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Fresh Mango Slaw Recipe with Lime and Honey Dressing FAQs
Yes, prepare the slaw and dressing separately up to 2 hours ahead. Combine just before serving.
Avoid over-dressing the slaw. Add dressing gradually and toss to combine, then adjust as needed.
Not recommended for freezing as the texture will be compromised.
Add diced jalapeño to the slaw or a pinch of cayenne to the dressing.
Ripe mangoes are sweet and juicy. Avoid overripe or underripe ones for the best flavor.
A Warm Final Note
I can’t wait for you to try Best Fresh Mango Slaw Recipe with Lime and Honey Dressing and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
