Better Than Takeout Orange Teriyaki Turkey Medallions

Craving takeout but want to stay in? Try these **better than takeout orange teriyaki turkey medallions**. After making this recipe dozens of times, I’ve mastered the perfect balance of sweet and tangy flavors. The trick I discovered is using a combination of orange juice and teriyaki sauce for a truly unique taste. This recipe is light and fresh, perfect for spring cookouts. If you love recipes like this, you’ll also enjoy Easy No-Bake Chocolate Cherry Cream Pie Recipe and Creamy Chicken Stroganoff with Mushrooms and Egg Noodles.

What You'll Need for Better Than Takeout Orange Teriyaki Turkey Medallions

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1.5 lbs ground turkey
• 1/2 cup teriyaki sauce
• 1/4 cup orange juice
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes
• Salt and pepper, to taste
• Optional: Green onions, chopped
• Optional: Sesame seeds

How to Make Better Than Takeout Orange Teriyaki Turkey Medallions

1. Step 1: In a large bowl, combine ground turkey, teriyaki sauce, orange juice, honey, garlic, ginger, red pepper flakes, salt, and pepper. Mix well to combine.
2. Step 2: Form the turkey mixture into medallions, about 1.5 inches in diameter.
3. Step 3: Heat a large non-stick skillet over medium heat. Add the turkey medallions and cook for 5-7 minutes on each side, or until cooked through and browned.
4. Step 4: Serve the medallions hot, garnished with green onions and sesame seeds if desired.

Storing & Reheating Better Than Takeout Orange Teriyaki Turkey Medallions

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the turkey mixture ahead of time and refrigerate it for up to 24 hours.

Freezing Better Than Takeout Orange Teriyaki Turkey Medallions

Freeze cooked medallions for up to 2 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through.

Recipe Notes

• Chef tip: For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
• Best substitution: You can substitute the ground turkey for ground chicken or pork.
• Make-ahead: Prepare the turkey mixture ahead of time and refrigerate it for up to 24 hours.
• Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
• Troubleshooting: If your turkey medallions are sticking to the skillet, try adding a little more oil or using a non-stick skillet.

Better Than Takeout Orange Teriyaki Turkey Medallions

⏱

Prep

15 mins

🍳

Cook

15 mins

⏳

Total

30 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1.5 lbs ground turkey
• 1/2 cup teriyaki sauce
• 1/4 cup orange juice
• 2 tbsp honey
• 2 cloves garlic, minced

Seasonings

• 1 tsp grated ginger
• 1/2 tsp red pepper flakes
• Salt and pepper, to taste

Optional Toppings

• Green onions, chopped
• Sesame seeds

Instructions

1. Step 1: In a large bowl, combine ground turkey, teriyaki sauce, orange juice, honey, garlic, ginger, red pepper flakes, salt, and pepper. Mix well to combine.
2. Step 2: Form the turkey mixture into medallions, about 1.5 inches in diameter.
3. Step 3: Heat a large non-stick skillet over medium heat. Add the turkey medallions and cook for 5-7 minutes on each side, or until cooked through and browned.
4. Step 4: Serve the medallions hot, garnished with green onions and sesame seeds if desired.

Notes

• Chef tip: For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
• Best substitution: You can substitute the ground turkey for ground chicken or pork.
• Make-ahead: Prepare the turkey mixture ahead of time and refrigerate it for up to 24 hours.
• Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
• Troubleshooting: If your turkey medallions are sticking to the skillet, try adding a little more oil or using a non-stick skillet.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze cooked medallions for up to 2 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through.
• Make ahead: You can make the turkey mixture ahead of time and refrigerate it for up to 24 hours.

Nutrition Per Serving

• Calories: 280
• Protein: 28g
• Fat: 10g
• Carbs: 16g
• Fiber: 0g
• Sugar: 12g
• Sodium: 1200mg
• Cholesterol: 100mg
• Sat. Fat: 2g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Better Than Takeout Orange Teriyaki Turkey Medallions FAQs

A Warm Final Note

I can’t wait for you to try Better Than Takeout Orange Teriyaki Turkey Medallions and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!