Easy No-Bake Chocolate Cherry Cream Pie Recipe
No-bake chocolate cherry cream pie is the ultimate dessert for busy days. After making this many times, I’ve discovered the secret to a perfectly creamy, not-too-sweet filling. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing and Refreshing Watermelon Rose Cooler Recipe for Hot Days.
Why This Easy No-Bake Chocolate Cherry Cream Pie Recipe Is Pure Comfort
- It's ready in just 30 minutes with no oven required
- The creamy chocolate filling is not too sweet, letting the cherry flavor shine
- It's perfect for potlucks, picnics, or any day you want a delicious dessert
What You'll Need for Easy No-Bake Chocolate Cherry Cream Pie Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- graham cracker crumbs
- melted butter
- semisweet chocolate chips
- sweetened condensed milk
- cherry pie filling
- whipped cream
- vanilla extract
- pinch of salt
- Optional: chocolate shavings
- Optional: whipped cream
- Optional: maraschino cherries
📝 Ingredient Notes
- graham cracker crumbs: You can make your own by pulsing graham crackers in a food processor or using a rolling pin to crush them.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of crushing graham crackers for the crust → See on Amazon
- Silicone spatula — Helps scrape every last bit of filling from the bowl → See on Amazon
How to Make Easy No-Bake Chocolate Cherry Cream Pie Recipe
- Prepare the crust: Mix graham cracker crumbs and melted butter, press into a pie dish, and chill.
- Make the filling: Melt chocolate chips, stir in sweetened condensed milk, vanilla, and salt. Fold in whipped cream.
- Assemble the pie: Spread cherry pie filling in the crust, top with chocolate cream mixture, and refrigerate.
Cook's Tips for Perfect Easy No-Bake Chocolate Cherry Cream Pie Recipe
- Common mistake and fix: Don't overmix the whipped cream into the chocolate mixture. It should be light and fluffy, not completely incorporated.
- Pro tip: For a firmer pie, refrigerate for at least 4 hours before serving.
- Pro tip: To prevent the crust from getting soggy, press a piece of parchment paper into the bottom before adding the filling.
Storing & Reheating Easy No-Bake Chocolate Cherry Cream Pie Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the refrigerator for up to 5 days Make-ahead tip: The crust can be made up to 1 day ahead and the filling up to 4 hours ahead
Freezing Easy No-Bake Chocolate Cherry Cream Pie Recipe
Freeze for up to 2 months, thaw overnight in the fridge before serving
Recipe Notes
- Chef tip: For a lighter pie, use fat-free sweetened condensed milk and light whipped cream.
- Best substitution: You can use a store-bought graham cracker crust to save time.
- Make-ahead: This pie is best made the day before serving to allow the flavors to meld.
- Scaling: This recipe can be halved to make a mini pie or doubled to serve a crowd.
- Troubleshooting: If the filling is too thick, add a little milk to thin it out. If it's too thin, refrigerate for longer to allow it to set.
Want to level up this recipe?
Pie dish — A deep-dish pie dish ensures your pie has plenty of room for the filling → Check price on Amazon
Easy No-Bake Chocolate Cherry Cream Pie Recipe
Ingredients
Main Ingredients
- graham cracker crumbs
- melted butter
- semisweet chocolate chips
- sweetened condensed milk
- cherry pie filling
- whipped cream
Seasonings
- vanilla extract
- pinch of salt
Optional Toppings
- chocolate shavings
- whipped cream
- maraschino cherries
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter, press into a pie dish, and chill.
- Make the filling: Melt chocolate chips, stir in sweetened condensed milk, vanilla, and salt. Fold in whipped cream.
- Assemble the pie: Spread cherry pie filling in the crust, top with chocolate cream mixture, and refrigerate.
Notes
- Chef tip: For a lighter pie, use fat-free sweetened condensed milk and light whipped cream.
- Best substitution: You can use a store-bought graham cracker crust to save time.
- Make-ahead: This pie is best made the day before serving to allow the flavors to meld.
- Scaling: This recipe can be halved to make a mini pie or doubled to serve a crowd.
- Troubleshooting: If the filling is too thick, add a little milk to thin it out. If it's too thin, refrigerate for longer to allow it to set.
Storage
- Fridge: Store in the refrigerator for up to 5 days
- Freezer: Freeze for up to 2 months, thaw overnight in the fridge before serving
- Make ahead: The crust can be made up to 1 day ahead and the filling up to 4 hours ahead
Nutrition Per Serving
- Calories: 350
- Protein: 4g
- Fat: 15g
- Carbs: 45g
- Fiber: 2g
- Sugar: 35g
- Sodium: 150mg
- Cholesterol: 45mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Chocolate Cherry Cream Pie Recipe FAQs
Yes, it's best to make it the day before serving to allow the flavors to meld.
If the filling is too thin, refrigerate for longer to allow it to set. If it's still runny after several hours, try adding a little cornstarch mixed with water before assembling the pie.
Yes, you can use fresh cherries that have been pitted and cooked down with a little sugar and cornstarch. Drain excess juice before using.
No, this is a no-bake recipe. The oven is not required.
Yes, as long as you use gluten-free graham crackers, this pie is gluten-free.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Chocolate Cherry Cream Pie Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
