Creamy Sundried Tomato Lentils – Cozy Dinner
Creamy Sundried Tomato Lentils – A comforting dinner that’s ready in just 30 minutes. After making this many times, I’ve discovered the trick to the perfect creamy texture. This cozy dish is perfect for busy weeknights and is better than takeout. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Meal Prep Steak and Arugula Salad for Dinner and Easy Cheesy Baked Halibut Recipe for Dinner.
Why This Creamy Sundried Tomato Lentils – Cozy Dinner Is Pure Comfort
- Perfectly creamy texture
- Packed with rich sundried tomato flavor
- Ready in just 30 minutes
- Budget-friendly and satisfying
What You'll Need for Creamy Sundried Tomato Lentils – Cozy Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- lentils
- sundried tomatoes
- onion
- garlic
- vegetable broth
- coconut milk
- cumin
- smoked paprika
- salt
- pepper
- red pepper flakes
- Optional: fresh parsley
- Optional: vegan parmesan
đź“ť Ingredient Notes
- lentils: Green or brown lentils work best for this recipe.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy by cooking lentils in half the time. → See on Amazon
- Immersion Blender — Makes blending the lentils into a creamy texture easy and mess-free. → See on Amazon
How to Make Creamy Sundried Tomato Lentils – Cozy Dinner
- Step 1: Sauté onion and garlic until fragrant.
- Step 2: Add lentils, vegetable broth, and seasonings. Simmer until lentils are tender.
- Step 3: Blend half of the lentils with coconut milk until smooth. Return to the pot and stir to combine.
- Step 4: Stir in sundried tomatoes and cook for an additional 5 minutes. Serve hot with optional toppings.
Cook's Tips for Perfect Creamy Sundried Tomato Lentils – Cozy Dinner
- Common mistake and fix: Don't overcook the lentils. They can become mushy and lose their texture. Keep an eye on them and test for doneness.
- Pro tip: For a smoother texture, blend all of the lentils instead of just half.
- Pro tip: Add a splash of lemon juice for a bright, fresh flavor.
Storing & Reheating Creamy Sundried Tomato Lentils – Cozy Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: This dish can be made ahead and reheated for a quick, easy meal.
Freezing Creamy Sundried Tomato Lentils – Cozy Dinner
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes.
- Best substitution: Use canned tomatoes instead of sundried tomatoes for a similar flavor.
- Make-ahead: Cook the lentils and blend them with coconut milk ahead of time. Reheat and stir in the sundried tomatoes before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the lentils are too thick, add a little more vegetable broth to reach your desired consistency.
Want to level up this recipe?
High-quality vegetable broth — A good vegetable broth is key to a flavorful dish. It pays for itself vs using water and bouillon cubes. → Check price on Amazon
Creamy Sundried Tomato Lentils – Cozy Dinner
Ingredients
Main Ingredients
- lentils
- sundried tomatoes
- onion
- garlic
- vegetable broth
- coconut milk
Seasonings
- cumin
- smoked paprika
- salt
- pepper
- red pepper flakes
Optional Toppings
- fresh parsley
- vegan parmesan
Instructions
- Step 1: Sauté onion and garlic until fragrant.
- Step 2: Add lentils, vegetable broth, and seasonings. Simmer until lentils are tender.
- Step 3: Blend half of the lentils with coconut milk until smooth. Return to the pot and stir to combine.
- Step 4: Stir in sundried tomatoes and cook for an additional 5 minutes. Serve hot with optional toppings.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes.
- Best substitution: Use canned tomatoes instead of sundried tomatoes for a similar flavor.
- Make-ahead: Cook the lentils and blend them with coconut milk ahead of time. Reheat and stir in the sundried tomatoes before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the lentils are too thick, add a little more vegetable broth to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This dish can be made ahead and reheated for a quick, easy meal.
Nutrition Per Serving
- Calories: 350
- Protein: 18g
- Fat: 10g
- Carbs: 45g
- Fiber: 15g
- Sugar: 5g
- Sodium: 700mg
- Cholesterol: 0mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Sundried Tomato Lentils – Cozy Dinner FAQs
Yes, you can make the lentils and blend them with coconut milk ahead of time. Reheat and stir in the sundried tomatoes before serving.
Overcooking can cause lentils to become mushy. Keep an eye on them and test for doneness.
Yes, you can use canned lentils to save time. Drain and rinse them before using.
Yes, cook the lentils on low for 6-8 hours or on high for 3-4 hours. Stir in the coconut milk and sundried tomatoes during the last 30 minutes of cooking.
Store leftovers in an airtight container in the fridge for up to 5 days.
A Warm Final Note
I can’t wait for you to try Creamy Sundried Tomato Lentils – Cozy Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
