Crispy Spicy Oven Baked Chicken Wings Recipe

oven baked chicken wings

Crispy, spicy oven baked chicken wings are the perfect game day appetizer or easy weeknight dinner. After making these countless times, I’ve discovered the trick to the crispiest skin is… If you love recipes like this, you’ll also enjoy Easy Tuscan White Bean Soup with Sausage and Spinach and Crispy Baked Chickpea Patties with Fresh Herbs Recipe.

Crispy spicy oven baked chicken wings on a dark wooden surface
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Why This Crispy Spicy Oven Baked Chicken Wings Recipe Is Pure Comfort

  • Crispy skin with a secret ingredient
  • Spicy, tangy, and sweet flavor
  • Easy to make and better than takeout

What You'll Need for Crispy Spicy Oven Baked Chicken Wings Recipe

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • 2 lbs chicken wings
  • 1/4 cup hot sauce
  • 1/4 cup melted butter
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp baking powder
  • Optional: Ranch or blue cheese dressing
  • Optional: Celery sticks
  • Optional: Carrot sticks
Raw ingredients for oven baked chicken wings on a white marble surface

📝 Ingredient Notes

  • chicken wings: Tips and drums separated

🛒 Tools & Equipment I Recommend

Plated crispy spicy oven baked chicken wings on a white plate

How to Make Crispy Spicy Oven Baked Chicken Wings Recipe

  1. Preheat oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Prepare chicken wings: Pat chicken wings dry with paper towels. Combine baking powder, salt, pepper, paprika, garlic powder, and onion powder. Toss wings in mixture until evenly coated.
  3. Bake: Arrange wings on prepared baking sheet, skin side up. Bake for 45 minutes, flipping halfway through.
  4. Toss in sauce: In a large bowl, combine hot sauce and melted butter. Toss baked wings in sauce until evenly coated. Return to baking sheet and bake for an additional 10 minutes.
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Cook's Tips for Perfect Crispy Spicy Oven Baked Chicken Wings Recipe

  • Common mistake and fix: Don't overcrowd the baking sheet. Bake wings in batches if necessary to ensure even cooking and crispy skin.
  • Pro tip: For extra crispy skin, let wings air dry in the refrigerator for 8 hours or overnight before baking.
  • Pro tip: To make these wings spicy, use your favorite hot sauce. For a milder version, use a hot sauce with lower Scoville units.

Storing & Reheating Crispy Spicy Oven Baked Chicken Wings Recipe

Short-Term Storage

Store in an airtight container in the fridge. Store leftover wings in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Prepare wings up to 8 hours ahead. Bake just before serving.

Freezing Crispy Spicy Oven Baked Chicken Wings Recipe

Freeze cooked wings for up to 2 months. Reheat in the oven at 350°F (180°C) for 15-20 minutes.

How to Reheat Without Drying It Out

Oven: Reheat wings in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat wings in the microwave for 1-2 minutes. For best results, reheat in the oven.

Recipe Notes

  • Chef tip: For a quick and easy side dish, serve with Easy Tuscan White Bean Soup with Sausage and Spinach.
  • Best substitution: Substitute chicken wings with drumettes or thighs for a similar result.
  • Make-ahead: Prepare wings up to 8 hours ahead. Bake just before serving.
  • Scaling: This recipe can be easily doubled or tripled for larger crowds.
  • Troubleshooting: If wings are not crispy, they may not have been dried properly or the oven temperature was too low.

Want to level up this recipe?

Digital Meat Thermometer — Ensures chicken is cooked to a safe temperature → Check price on Amazon

Crispy Spicy Oven Baked Chicken Wings Recipe

Plated crispy spicy oven baked chicken wings on a white plate
Prep
15 mins
🍳
Cook
55 mins
Total
1 hr 10 mins
🍽
Serves
4 servings
🥗
Diet
Gluten-free

Ingredients

Main Ingredients

  • 2 lbs chicken wings
  • 1/4 cup hot sauce
  • 1/4 cup melted butter

Seasonings

  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp baking powder

Optional Toppings

  • Ranch or blue cheese dressing
  • Celery sticks
  • Carrot sticks

Instructions

  1. Preheat oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Prepare chicken wings: Pat chicken wings dry with paper towels. Combine baking powder, salt, pepper, paprika, garlic powder, and onion powder. Toss wings in mixture until evenly coated.
  3. Bake: Arrange wings on prepared baking sheet, skin side up. Bake for 45 minutes, flipping halfway through.
  4. Toss in sauce: In a large bowl, combine hot sauce and melted butter. Toss baked wings in sauce until evenly coated. Return to baking sheet and bake for an additional 10 minutes.

Notes

  • Chef tip: For a quick and easy side dish, serve with Easy Tuscan White Bean Soup with Sausage and Spinach.
  • Best substitution: Substitute chicken wings with drumettes or thighs for a similar result.
  • Make-ahead: Prepare wings up to 8 hours ahead. Bake just before serving.
  • Scaling: This recipe can be easily doubled or tripled for larger crowds.
  • Troubleshooting: If wings are not crispy, they may not have been dried properly or the oven temperature was too low.

Storage

  • Fridge: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
  • Freezer: Freeze cooked wings for up to 2 months. Reheat in the oven at 350°F (180°C) for 15-20 minutes.
  • Oven reheat: Reheat wings in the oven at 350°F (180°C) for 10-15 minutes.
  • Microwave reheat: Reheat wings in the microwave for 1-2 minutes. For best results, reheat in the oven.
  • Make ahead: Prepare wings up to 8 hours ahead. Bake just before serving.

Nutrition Per Serving

  • Calories: 350
  • Protein: 25g
  • Fat: 20g
  • Carbs: 10g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 1200mg
  • Cholesterol: 95mg
  • Sat. Fat: 7g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Spicy Oven Baked Chicken Wings Recipe FAQs

Why are my chicken wings not crispy?

Ensure wings are dried properly and the oven temperature is high enough. Do not overcrowd the baking sheet.

Can I make these chicken wings in the air fryer?

Yes, cook wings at 400°F (200°C) for 20-25 minutes, flipping halfway through.

What is the best way to reheat chicken wings?

Reheat wings in the oven at 350°F (180°C) for 10-15 minutes for the best texture.

Can I make these chicken wings ahead of time?

Yes, prepare wings up to 8 hours ahead. Bake just before serving.

What is the best substitute for chicken wings?

Drumettes or thighs can be used as a substitute for chicken wings.

A Warm Final Note

I can’t wait for you to try Crispy Spicy Oven Baked Chicken Wings Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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