Crispy Goat Cheese Stuffed Dates with Walnuts and Mint
Crispy Goat Cheese Stuffed Dates with Walnuts and Mint are the perfect holiday appetizer. After making these many times, I discovered the trick to getting the perfect crispy exterior. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Mini Beef Cheeseburger Sliders and Homemade Deviled Eggs.
Why This Crispy Goat Cheese Stuffed Dates with Walnuts and Mint Is Pure Comfort
- Crispy exterior with a creamy goat cheese center
- Easy to make with just a few ingredients
- Perfect for holiday parties or cozy nights in
What You'll Need for Crispy Goat Cheese Stuffed Dates with Walnuts and Mint
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Medjool dates
- Goat cheese
- Walnuts
- Fresh mint
- Salt
- Pepper
- Optional: Honey for drizzling
📝 Ingredient Notes
- Dates: Make sure to use soft, plump Medjool dates for this recipe.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of chopping walnuts → See on Amazon
- Baking sheet — Ensures even cooking and easy cleanup → See on Amazon
How to Make Crispy Goat Cheese Stuffed Dates with Walnuts and Mint
- Prepare dates: Slice dates lengthwise and remove pits.
- Stuff dates: Fill each date with a generous amount of goat cheese, then press a walnut into the cheese. Top with a small piece of mint.
- Bake: Place stuffed dates on a baking sheet and bake at 375°F (190°C) for 10-12 minutes, or until golden and crispy.
- Serve: Drizzle with honey if desired and serve warm.
Cook's Tips for Perfect Crispy Goat Cheese Stuffed Dates with Walnuts and Mint
- Common mistake and fix: Don't overstuff the dates with goat cheese. This can make them too soft and difficult to handle. If this happens, simply pat them dry with a paper towel before serving.
- Substitution: Almonds or pecans can be used in place of walnuts for a different flavor.
- Make-ahead: Stuffed dates can be prepared ahead of time and refrigerated for up to 24 hours. Bake just before serving.
Storing & Reheating Crispy Goat Cheese Stuffed Dates with Walnuts and Mint
Short-Term Storage
Store in an airtight container in the fridge. Store leftover dates in an airtight container in the fridge for up to 5 days. Make-ahead tip: Can be made ahead of time and refrigerated for up to 24 hours.
Freezing Crispy Goat Cheese Stuffed Dates with Walnuts and Mint
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 5-7 minutes. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the walnuts before stuffing the dates.
- Make-ahead: Stuffed dates can be prepared ahead of time and refrigerated for up to 24 hours. Bake just before serving.
- Troubleshooting: If the dates are too soft, simply pat them dry with a paper towel before serving.
Want to level up this recipe?
High-quality baking sheet — Ensures even cooking and easy cleanup → Check price on Amazon
Crispy Goat Cheese Stuffed Dates with Walnuts and Mint
Ingredients
Main Ingredients
- Medjool dates
- Goat cheese
- Walnuts
- Fresh mint
Seasonings
- Salt
- Pepper
Optional Toppings
- Honey for drizzling
Instructions
- Prepare dates: Slice dates lengthwise and remove pits.
- Stuff dates: Fill each date with a generous amount of goat cheese, then press a walnut into the cheese. Top with a small piece of mint.
- Bake: Place stuffed dates on a baking sheet and bake at 375°F (190°C) for 10-12 minutes, or until golden and crispy.
- Serve: Drizzle with honey if desired and serve warm.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the walnuts before stuffing the dates.
- Make-ahead: Stuffed dates can be prepared ahead of time and refrigerated for up to 24 hours. Bake just before serving.
- Troubleshooting: If the dates are too soft, simply pat them dry with a paper towel before serving.
Storage
- Fridge: Store leftover dates in an airtight container in the fridge for up to 5 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F (175°C) oven for 5-7 minutes.
- Microwave reheat: Not recommended for reheating.
- Make ahead: Can be made ahead of time and refrigerated for up to 24 hours.
Nutrition Per Serving
- Calories: 160
- Protein: 4g
- Fat: 9g
- Carbs: 20g
- Fiber: 2g
- Sugar: 18g
- Sodium: 120mg
- Cholesterol: 10mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Goat Cheese Stuffed Dates with Walnuts and Mint FAQs
Yes, stuffed dates can be prepared ahead of time and refrigerated for up to 24 hours. Bake just before serving.
Don't overstuff the dates with goat cheese. This can make them too soft and difficult to handle. If this happens, simply pat them dry with a paper towel before serving.
Not recommended for freezing.
Yes, cook at 375°F (190°C) for 8-10 minutes, or until golden and crispy.
These Crispy Goat Cheese Stuffed Dates with Walnuts and Mint are a cozy and indulgent holiday appetizer that's better than takeout.
A Warm Final Note
I can’t wait for you to try Crispy Goat Cheese Stuffed Dates with Walnuts and Mint and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
