Best Homemade Strawberry Cheesecake Cookies with Cream Cheese Frosting
Craving a taste of summer? These **best homemade strawberry cheesecake cookies** are crispy on the outside, soft and chewy on the inside, and bursting with fresh strawberry flavor. After making these many times, I’ve discovered the trick to keeping them from drying out. Plus, they’re perfect for summer cookouts! If you love recipes like this, you’ll also enjoy Easy Summer Pasta with Roasted Cherry Tomatoes and Basil and Refreshing Keto Hibiscus Lime Sparkling Water Recipe.
Why This Best Homemade Strawberry Cheesecake Cookies with Cream Cheese Frosting Is Pure Comfort
- Crispy edges and soft, chewy centers
- Bursting with fresh strawberry flavor
- Easy to make with simple ingredients
- Better than any bakery version
What You'll Need for Best Homemade Strawberry Cheesecake Cookies with Cream Cheese Frosting
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Egg
- Vanilla extract
- Strawberry jam
- White chocolate chips
- Vanilla extract
- Strawberry jam
- Optional: Cream cheese frosting
📝 Ingredient Notes
- Strawberry jam: Use seedless jam for a smoother texture.
🛒 Tools & Equipment I Recommend
- Stand mixer — Ensures even dough consistency → See on Amazon
- Silicone baking mats — Prevents cookies from sticking → See on Amazon
How to Make Best Homemade Strawberry Cheesecake Cookies with Cream Cheese Frosting
- Step 1: Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Step 2: In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
- Step 3: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Step 4: Fold in strawberry jam and white chocolate chips.
- Step 5: Drop rounded spoonfuls of dough onto prepared baking sheets. Bake for 10-12 minutes or until edges are golden brown.
- Step 6: Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Once cooled, frost with cream cheese frosting.
Cook's Tips for Perfect Best Homemade Strawberry Cheesecake Cookies with Cream Cheese Frosting
- Common mistake and fix: Don't overmix the dough. This can lead to tough cookies. Mix just until combined.
- Pro tip: For extra flavor, use homemade strawberry jam.
- Pro tip: Store cookies in an airtight container at room temperature for up to 5 days.
Storing & Reheating Best Homemade Strawberry Cheesecake Cookies with Cream Cheese Frosting
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 1 week Make-ahead tip: Dough can be made ahead and refrigerated for up to 3 days
Freezing Best Homemade Strawberry Cheesecake Cookies with Cream Cheese Frosting
Freeze unfrosted cookies for up to 3 months
How to Reheat Without Drying It Out
Oven: Reheat in a 300°F (150°C) oven for 5-10 minutes Microwave: Reheat in the microwave for 10-15 seconds
Recipe Notes
- Chef tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Best substitution: Replace white chocolate chips with dark chocolate chips or dried cranberries for a different flavor twist.
- Make-ahead: Cookies can be made ahead and frozen, then thawed and frosted before serving.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If cookies are too dry, add an extra tablespoon of strawberry jam to the dough.
Want to level up this recipe?
Cookie scoop — Ensures evenly sized cookies for even baking → Check price on Amazon
Best Homemade Strawberry Cheesecake Cookies with Cream Cheese Frosting
Ingredients
Main Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Egg
- Vanilla extract
- Strawberry jam
- White chocolate chips
Seasonings
- Vanilla extract
- Strawberry jam
Optional Toppings
- Cream cheese frosting
Instructions
- Step 1: Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Step 2: In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
- Step 3: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Step 4: Fold in strawberry jam and white chocolate chips.
- Step 5: Drop rounded spoonfuls of dough onto prepared baking sheets. Bake for 10-12 minutes or until edges are golden brown.
- Step 6: Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Once cooled, frost with cream cheese frosting.
Notes
- Chef tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Best substitution: Replace white chocolate chips with dark chocolate chips or dried cranberries for a different flavor twist.
- Make-ahead: Cookies can be made ahead and frozen, then thawed and frosted before serving.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If cookies are too dry, add an extra tablespoon of strawberry jam to the dough.
Storage
- Fridge: Store in an airtight container in the fridge for up to 1 week
- Freezer: Freeze unfrosted cookies for up to 3 months
- Oven reheat: Reheat in a 300°F (150°C) oven for 5-10 minutes
- Microwave reheat: Reheat in the microwave for 10-15 seconds
- Make ahead: Dough can be made ahead and refrigerated for up to 3 days
Nutrition Per Serving
- Calories: 120
- Protein: 1g
- Fat: 5g
- Carbs: 18g
- Fiber: 0g
- Sugar: 12g
- Sodium: 80mg
- Cholesterol: 20mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Homemade Strawberry Cheesecake Cookies with Cream Cheese Frosting FAQs
Yes, you can make the dough ahead and refrigerate it for up to 3 days. You can also freeze unfrosted cookies for up to 3 months.
Overmixing the dough or not adding enough strawberry jam can lead to dry cookies. Make sure to mix just until combined and add the full amount of jam.
Yes, you can use fresh strawberries. However, they will add more moisture to the dough, so you may need to adjust the baking time and temperature.
Yes, you can make these cookies in the air fryer. Preheat the air fryer to 350°F (175°C), place the dough balls in the basket, and cook for 8-10 minutes or until golden brown.
Store these cookies in an airtight container at room temperature for up to 5 days, or in the fridge for up to 1 week.
A Warm Final Note
I can’t wait for you to try Best Homemade Strawberry Cheesecake Cookies with Cream Cheese Frosting and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
