Garlic Parmesan Focaccia – Quick, Savory & Soft Inside
Garlic Parmesan Focaccia is the ultimate quick bread, boasting a crispy garlic parmesan topping and a soft, airy interior. After making this many times, I’ve discovered the trick to a perfect focaccia every time. If you love recipes like this, you’ll also enjoy Cozy Crack Chicken Pasta and Fluffy Cottage Cheese Blueberry Cloud Bread.
Why This Garlic Parmesan Focaccia – Quick, Savory & Soft Inside Is Pure Comfort
- Crispy garlic parmesan topping
- Soft, airy interior
- Better than takeout
- Easy to customize with your favorite herbs
What You'll Need for Garlic Parmesan Focaccia – Quick, Savory & Soft Inside
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Instant yeast
- Warm water
- Olive oil
- Salt
- Garlic cloves
- Parmesan cheese
- Garlic powder
- Dried rosemary
- Dried oregano
- Salt
- Black pepper
- Optional: Fresh rosemary
- Optional: Fresh thyme
- Optional: Sea salt flakes
📝 Ingredient Notes
- All-purpose flour: You can substitute with bread flour or a gluten-free blend.
- Instant yeast: Active dry yeast can be used, but you'll need to proof it first.
🛒 Tools & Equipment I Recommend
- KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer — Makes dough preparation a breeze → See on Amazon
- OXO Good Grips 11-Inch Digital Kitchen Scale — Ensures accurate measurements for perfect dough → See on Amazon
How to Make Garlic Parmesan Focaccia – Quick, Savory & Soft Inside
- Prepare the dough: In a large bowl, combine flour, yeast, salt, and garlic powder. Add warm water and olive oil, then mix until a shaggy dough forms. Knead for 2 minutes, then let it rest for 10 minutes.
- Shape and proof: On a greased baking sheet, shape the dough into a rectangle. Cover and let it rise for 1 hour, or until doubled in size.
- Preheat oven and prepare toppings: Preheat your oven to 425°F (220°C). In a small bowl, mix together parmesan, dried rosemary, dried oregano, salt, and black pepper.
- Add toppings and bake: Dimple the dough with your fingers, then sprinkle the parmesan mixture evenly over the top. Bake for 20-25 minutes, or until golden brown.
- Cool and serve: Remove from the oven and let it cool for 10 minutes. Top with fresh herbs and sea salt flakes, then slice and serve.
Cook's Tips for Perfect Garlic Parmesan Focaccia – Quick, Savory & Soft Inside
- : For a crispier crust, use a pizza stone or preheat a baking sheet in the oven before adding the dough.
- Common mistake and fix: If your dough is too sticky, add a little more flour. If it's too dry, add a bit more water.
- : To customize your focaccia, try adding different herbs, spices, or even sun-dried tomatoes or olives.
- : For a gluten-free version, use a gluten-free flour blend and ensure all other ingredients are certified gluten-free.
Storing & Reheating Garlic Parmesan Focaccia – Quick, Savory & Soft Inside
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 3 days. Make-ahead tip: The dough can be made ahead and refrigerated overnight. Let it rise at room temperature before baking.
Freezing Garlic Parmesan Focaccia – Quick, Savory & Soft Inside
Freeze baked focaccia for up to 2 months. Thaw at room temperature before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds, then crisp up in the oven.
Recipe Notes
- Chef tip: For a lighter, airier focaccia, let the dough rise for a second time after shaping.
- Best substitution: You can substitute the parmesan cheese with nutritional yeast for a vegan version.
- Make-ahead: The dough can be made ahead and refrigerated overnight. Let it rise at room temperature before baking.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your focaccia is not rising, ensure your yeast is active and your water is warm but not hot.
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Garlic Parmesan Focaccia – Quick, Savory & Soft Inside
Ingredients
Main Ingredients
- All-purpose flour
- Instant yeast
- Warm water
- Olive oil
- Salt
- Garlic cloves
- Parmesan cheese
Seasonings
- Garlic powder
- Dried rosemary
- Dried oregano
- Salt
- Black pepper
Optional Toppings
- Fresh rosemary
- Fresh thyme
- Sea salt flakes
Instructions
- Prepare the dough: In a large bowl, combine flour, yeast, salt, and garlic powder. Add warm water and olive oil, then mix until a shaggy dough forms. Knead for 2 minutes, then let it rest for 10 minutes.
- Shape and proof: On a greased baking sheet, shape the dough into a rectangle. Cover and let it rise for 1 hour, or until doubled in size.
- Preheat oven and prepare toppings: Preheat your oven to 425°F (220°C). In a small bowl, mix together parmesan, dried rosemary, dried oregano, salt, and black pepper.
- Add toppings and bake: Dimple the dough with your fingers, then sprinkle the parmesan mixture evenly over the top. Bake for 20-25 minutes, or until golden brown.
- Cool and serve: Remove from the oven and let it cool for 10 minutes. Top with fresh herbs and sea salt flakes, then slice and serve.
Notes
- Chef tip: For a lighter, airier focaccia, let the dough rise for a second time after shaping.
- Best substitution: You can substitute the parmesan cheese with nutritional yeast for a vegan version.
- Make-ahead: The dough can be made ahead and refrigerated overnight. Let it rise at room temperature before baking.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your focaccia is not rising, ensure your yeast is active and your water is warm but not hot.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze baked focaccia for up to 2 months. Thaw at room temperature before serving.
- Oven reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds, then crisp up in the oven.
- Make ahead: The dough can be made ahead and refrigerated overnight. Let it rise at room temperature before baking.
Nutrition Per Serving
- Calories: 270
- Protein: 8g
- Fat: 8g
- Carbs: 42g
- Fiber: 2g
- Sugar: 1g
- Sodium: 600mg
- Cholesterol: 5mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Garlic Parmesan Focaccia – Quick, Savory & Soft Inside FAQs
Ensure your yeast is active and your water is warm but not hot. Also, let the dough rise in a draft-free area.
Yes, you can make the dough ahead and refrigerate it overnight. Let it rise at room temperature before baking.
You can use nutritional yeast for a vegan version, or substitute with another hard cheese like pecorino or asiago.
Preheat your oven and baking sheet, or use a pizza stone. Also, make sure your oven temperature is accurate.
Yes, but you'll need to proof the active dry yeast first. Mix it with warm water and a pinch of sugar, then let it sit until frothy before using.
A Warm Final Note
I can’t wait for you to try Garlic Parmesan Focaccia – Quick, Savory & Soft Inside and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
