Garlic Butter Steak Bites with Parmesan Cream Pasta
Garlic Butter Steak Bites with Parmesan Cream Pasta is the quick and easy dinner solution you’ve been looking for. After making this countless times, I’ve mastered the trick to perfectly crispy steak bites every time. The golden, crispy steak bites in a rich, creamy Parmesan sauce over pasta is a family favorite that’s better than takeout. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Blueberry Cake Donuts and Easy Sushi Bake.
Why This Garlic Butter Steak Bites with Parmesan Cream Pasta Is Pure Comfort
- Easy, one-pan dinner
- Crispy steak bites in a rich, creamy sauce
- Better than takeout taste at home
- Family-friendly and customizable
What You'll Need for Garlic Butter Steak Bites with Parmesan Cream Pasta
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Butter
- Garlic
- Pasta
- Parmesan Cheese
- Salt
- Pepper
- Red Pepper Flakes
- Parsley
- Optional: Fresh Parsley
- Optional: Grated Parmesan
📝 Ingredient Notes
- Steak: Sirloin or flank steak works best.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing. → See on Amazon
- Immersion Blender — Easily blend the Parmesan cream sauce. → See on Amazon
How to Make Garlic Butter Steak Bites with Parmesan Cream Pasta
- Prepare Steak: Slice steak into thin strips, season with salt, pepper, and red pepper flakes.
- Cook Steak: Melt butter in a large skillet, add steak, cook until crispy, remove from skillet.
- Cook Pasta: Cook pasta according to package instructions.
- Make Sauce: In the same skillet, melt more butter, add garlic, cook until fragrant. Add heavy cream, simmer until thickened. Blend in Parmesan cheese until smooth.
- Combine: Add cooked pasta and steak to the skillet, toss to coat in sauce. Garnish with fresh parsley and serve.
Cook's Tips for Perfect Garlic Butter Steak Bites with Parmesan Cream Pasta
- Common mistake and fix: Overcrowding the pan leads to soggy steak. Cook in batches if needed.
- Pro tip: Use an immersion blender to create a smooth, creamy sauce.
- Pro tip: For a spicy kick, add red pepper flakes to the sauce.
Storing & Reheating Garlic Butter Steak Bites with Parmesan Cream Pasta
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare steak and sauce ahead of time, cook pasta when ready to serve.
Freezing Garlic Butter Steak Bites with Parmesan Cream Pasta
Freeze cooked steak bites for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use high heat to create a nice sear on the steak.
- Best substitution: Substitute heavy cream with Greek yogurt for a lighter sauce.
- Make-ahead: Cook pasta and prepare steak ahead of time, combine when ready to serve.
- Scaling: This recipe is easy to double or triple for a larger crowd.
- Troubleshooting: If sauce is too thick, thin it out with a little milk.
Want to level up this recipe?
High-quality steak knives — Make clean cuts for perfectly even steak bites. → Check price on Amazon
Garlic Butter Steak Bites with Parmesan Cream Pasta
Ingredients
Main Ingredients
- Steak
- Butter
- Garlic
- Pasta
- Parmesan Cheese
Seasonings
- Salt
- Pepper
- Red Pepper Flakes
- Parsley
Optional Toppings
- Fresh Parsley
- Grated Parmesan
Instructions
- Prepare Steak: Slice steak into thin strips, season with salt, pepper, and red pepper flakes.
- Cook Steak: Melt butter in a large skillet, add steak, cook until crispy, remove from skillet.
- Cook Pasta: Cook pasta according to package instructions.
- Make Sauce: In the same skillet, melt more butter, add garlic, cook until fragrant. Add heavy cream, simmer until thickened. Blend in Parmesan cheese until smooth.
- Combine: Add cooked pasta and steak to the skillet, toss to coat in sauce. Garnish with fresh parsley and serve.
Notes
- Chef tip: Use high heat to create a nice sear on the steak.
- Best substitution: Substitute heavy cream with Greek yogurt for a lighter sauce.
- Make-ahead: Cook pasta and prepare steak ahead of time, combine when ready to serve.
- Scaling: This recipe is easy to double or triple for a larger crowd.
- Troubleshooting: If sauce is too thick, thin it out with a little milk.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare steak and sauce ahead of time, cook pasta when ready to serve.
Nutrition Per Serving
- Calories: 650
- Protein: 45g
- Fat: 35g
- Carbs: 30g
- Fiber: 1g
- Sugar: 2g
- Sodium: 900mg
- Cholesterol: 150mg
- Sat. Fat: 20g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Garlic Butter Steak Bites with Parmesan Cream Pasta FAQs
Yes, prepare steak and sauce ahead of time, cook pasta when ready to serve.
Overcooking or using the wrong cut of steak can make them tough. Use sirloin or flank steak and don't overcook.
Yes, cook steak bites at 400°F (200°C) for 10-15 minutes, flip halfway.
Greek yogurt or sour cream can be used as a substitute for heavy cream.
Make sure the pan is hot, add oil, and don't move the steak until it's seared.
A Warm Final Note
I can’t wait for you to try Garlic Butter Steak Bites with Parmesan Cream Pasta and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
