Crispy Garlic Butter Steak Bites & Potatoes – Better Than Takeout
Garlic Butter Steak Bites are the perfect 20-minute restaurant version you can make at home. After making this many times, I’ve discovered the trick to crispy steak bites and tender potatoes every time. The crispy edges and melty garlic butter sauce will make your kitchen smell irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Sushi Bake and High Protein Pancake Muffins.
Why This Crispy Garlic Butter Steak Bites & Potatoes – Better Than Takeout Is Pure Comfort
- Crispy edges with tender inside
- Melty garlic butter sauce
- Ready in 20 minutes
- Better than takeout
What You'll Need for Crispy Garlic Butter Steak Bites & Potatoes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak (Sirloin or Flank)
- Potatoes
- Garlic
- Butter
- Salt
- Pepper
- Paprika
- Parsley
- Optional: Parsley
- Optional: Lemon Wedges
📝 Ingredient Notes
- Steak: Sirloin or flank steak works best for this recipe.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing and crispy edges. → See on Amazon
- Meat Tenderizer — Ensures tender steak bites every time. → See on Amazon
How to Make Crispy Garlic Butter Steak Bites & Potatoes – Better Than Takeout
- Step 1: Cut steak into bite-sized pieces and tenderize with a meat mallet. Season with salt, pepper, and paprika.
- Step 2: Heat a cast iron skillet over high heat. Add butter and once melted, add steak bites. Cook until browned and crispy, then remove from skillet.
- Step 3: In the same skillet, add potatoes and cook until tender. Return steak bites to the skillet, add minced garlic, and cook until fragrant. Stir in parsley and serve.
Cook's Tips for Perfect Crispy Garlic Butter Steak Bites & Potatoes – Better Than Takeout
- : Use a meat mallet to tenderize the steak for better texture.
- Common mistake and fix: Avoid overcrowding the skillet to prevent steaming and ensure crispy edges. If needed, cook in batches.
- : Use high heat to achieve a nice sear and crispy edges.
- : Add garlic towards the end of cooking to prevent burning.
Storing & Reheating Crispy Garlic Butter Steak Bites & Potatoes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: You can prep the steak and potatoes ahead of time, but cook them just before serving for best results.
Freezing Crispy Garlic Butter Steak Bites & Potatoes – Better Than Takeout
Freeze cooked steak bites and potatoes separately for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through. Stir halfway through.
Recipe Notes
- Chef tip: Use a sharp knife to cut the steak against the grain for tender bites.
- Best substitution: Substitute the steak with chicken or pork for a variation.
- Make-ahead: You can prep the steak and potatoes ahead of time, but cook them just before serving for best results.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your steak bites are not crispy, try increasing the heat or cooking them in batches.
Want to level up this recipe?
High-quality Meat Thermometer — Ensures perfectly cooked steak every time. Pays for itself vs takeout. → Check price on Amazon
Crispy Garlic Butter Steak Bites & Potatoes – Better Than Takeout
Ingredients
Main Ingredients
- Steak (Sirloin or Flank)
- Potatoes
- Garlic
- Butter
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
Optional Toppings
- Parsley
- Lemon Wedges
Instructions
- Step 1: Cut steak into bite-sized pieces and tenderize with a meat mallet. Season with salt, pepper, and paprika.
- Step 2: Heat a cast iron skillet over high heat. Add butter and once melted, add steak bites. Cook until browned and crispy, then remove from skillet.
- Step 3: In the same skillet, add potatoes and cook until tender. Return steak bites to the skillet, add minced garlic, and cook until fragrant. Stir in parsley and serve.
Notes
- Chef tip: Use a sharp knife to cut the steak against the grain for tender bites.
- Best substitution: Substitute the steak with chicken or pork for a variation.
- Make-ahead: You can prep the steak and potatoes ahead of time, but cook them just before serving for best results.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your steak bites are not crispy, try increasing the heat or cooking them in batches.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites and potatoes separately for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through. Stir halfway through.
- Make ahead: You can prep the steak and potatoes ahead of time, but cook them just before serving for best results.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 110mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Butter Steak Bites & Potatoes – Better Than Takeout FAQs
You can prep the steak and potatoes ahead of time, but cook them just before serving for best results.
Overcooking can make the steak bites dry. Use a meat thermometer to ensure they reach 145°F (63°C) for medium doneness.
Yes, you can freeze cooked steak bites and potatoes separately for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, cook steak bites at 400°F (200°C) for 8-10 minutes, then toss with garlic butter and serve.
Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. Stir halfway through if using the microwave.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Butter Steak Bites & Potatoes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
