Easy & Cozy Tomato & White Bean Soup with Garlic Toast
Easy Tomato and White Bean Soup is the ultimate comfort food. After making this many times, I’ve discovered the secret to a creamy soup without heavy cream. The cozy aroma will fill your home and make everyone happy. Keep reading for my tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Sweet Chili Halloumi Wraps and Crispy Za’atar Smashed Potatoes.
Why This Easy & Cozy Tomato & White Bean Soup with Garlic Toast Is Pure Comfort
- Creamy without heavy cream
- Ready in 30 minutes
- Perfect for cozy nights in
- Better than takeout
What You'll Need for Easy & Cozy Tomato & White Bean Soup with Garlic Toast
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Canned diced tomatoes
- Cannellini beans
- Onion
- Garlic
- Carrots
- Vegetable broth
- Basil
- Oregano
- Bay leaf
- Salt
- Pepper
- Optional: Fresh basil
- Optional: Grated Parmesan
- Optional: Crusty bread
📝 Ingredient Notes
- Canned diced tomatoes: Fire-roasted for extra flavor
- Cannellini beans: Rinse and drain for better texture
🛒 Tools & Equipment I Recommend
- Immersion blender — Smoothes soup perfectly → See on Amazon
- Good quality vegetable broth — Enhances soup flavor → See on Amazon
How to Make Easy & Cozy Tomato & White Bean Soup with Garlic Toast
- Sauté onions and garlic: In a large pot, sauté onions and garlic until soft.
- Add vegetables and broth: Add carrots, diced tomatoes, vegetable broth, and seasonings. Simmer for 20 minutes.
- Blend and serve: Use an immersion blender to blend until creamy. Serve with garlic toast and your favorite toppings.
Cook's Tips for Perfect Easy & Cozy Tomato & White Bean Soup with Garlic Toast
- Common mistake and fix: Don't overcook the beans. They can become mushy. Add them after blending the soup.
- Tip: For a smoother soup, blend it longer. For a chunkier soup, blend it less.
- Tip: Make it ahead. The flavors meld together beautifully in the fridge.
- Tip: For a vegan version, skip the Parmesan and use olive oil instead of butter.
Storing & Reheating Easy & Cozy Tomato & White Bean Soup with Garlic Toast
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: This soup can be made ahead and reheated.
Freezing Easy & Cozy Tomato & White Bean Soup with Garlic Toast
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: Sautéing the vegetables first builds more flavor.
- Best substitution: Kidney beans can be substituted for cannellini beans.
- Make-ahead: This soup freezes well. Make a big batch and freeze individual portions.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the soup is too thick, thin it out with a little water or broth.
Want to level up this recipe?
High-quality canned tomatoes — Make a big difference in flavor → Check price on Amazon
Easy & Cozy Tomato & White Bean Soup with Garlic Toast
Ingredients
Main Ingredients
- Canned diced tomatoes
- Cannellini beans
- Onion
- Garlic
- Carrots
Seasonings
- Vegetable broth
- Basil
- Oregano
- Bay leaf
- Salt
- Pepper
Optional Toppings
- Fresh basil
- Grated Parmesan
- Crusty bread
Instructions
- Sauté onions and garlic: In a large pot, sauté onions and garlic until soft.
- Add vegetables and broth: Add carrots, diced tomatoes, vegetable broth, and seasonings. Simmer for 20 minutes.
- Blend and serve: Use an immersion blender to blend until creamy. Serve with garlic toast and your favorite toppings.
Notes
- Chef tip: Sautéing the vegetables first builds more flavor.
- Best substitution: Kidney beans can be substituted for cannellini beans.
- Make-ahead: This soup freezes well. Make a big batch and freeze individual portions.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the soup is too thick, thin it out with a little water or broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This soup can be made ahead and reheated.
Nutrition Per Serving
- Calories: 250
- Protein: 12g
- Fat: 6g
- Carbs: 35g
- Fiber: 10g
- Sugar: 6g
- Sodium: 800mg
- Cholesterol: 5mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy & Cozy Tomato & White Bean Soup with Garlic Toast FAQs
Yes, it keeps well in the fridge for up to 5 days or in the freezer for up to 3 months.
You may have added too much liquid or not blended it enough. Try reducing the liquid or blending it more.
Yes, sauté the vegetables first, then cook on low for 6-8 hours.
Kidney beans or great northern beans can be used as a substitute.
Yes, it is gluten-free. Just ensure your vegetable broth is gluten-free.
A Warm Final Note
I can’t wait for you to try Easy & Cozy Tomato & White Bean Soup with Garlic Toast and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
