Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Easy Strawberry Earthquake Cake is the ultimate dessert for strawberry lovers. After making this many times, I’ve discovered the trick to a perfect, creamy center and a crispy, golden topping. The fresh strawberries and warm, cozy cake will make your house smell amazing. Try it with my Easy Greek Grain Bowl for a balanced meal. If you love recipes like this, you’ll also enjoy Easy Greek Grain Bowl and Fresh Strawberry Salsa Stuffed Avocados.
Why This Easy Strawberry Earthquake Cake Recipe for Dessert Lovers Is Pure Comfort
- Creamy, crunchy, and packed with strawberries
- Easy to make with simple ingredients
- Perfect for any occasion, from potlucks to holidays
- Better than takeout and a family favorite
What You'll Need for Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Strawberries
- Boxed white cake mix
- Eggs
- Sour cream
- Butter
- Vanilla extract
- Cream cheese
- Powdered sugar
- Coconut
- Pecans
- Vanilla extract
- Almond extract
- Cinnamon
- Salt
- Optional: Whipped cream
- Optional: Fresh strawberries
📝 Ingredient Notes
- Strawberries: Fresh or frozen work well.
- Cake mix: Any brand will do.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes mixing batter a breeze → See on Amazon
- Springform Pan — Perfect for keeping the cake together → See on Amazon
How to Make Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
- Prepare the cake: Mix cake mix, eggs, sour cream, butter, and vanilla. Pour into a greased springform pan.
- Add strawberries: Spread sliced strawberries over the batter.
- Make the topping: Mix cream cheese, powdered sugar, and almond extract. Drop dollops over the strawberries.
- Add crunch: Sprinkle coconut and pecans on top.
- Bake: Bake at 350°F for 50-60 minutes or until golden.
Cook's Tips for Perfect Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
- Common mistake and fix: Don't overmix the batter to prevent a tough cake. Mix just until combined.
- Pro tip: For a more even topping, spread the cream cheese mixture with a spatula.
- Pro tip: To prevent the cake from sticking, line the pan with parchment paper.
Storing & Reheating Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 5 days. Make-ahead tip: Prepare the batter and topping up to a day ahead. Assemble and bake before serving.
Freezing Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Freeze for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 300°F for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a gluten-free version, use a gluten-free cake mix.
- Best substitution: Substitute blueberries or raspberries for the strawberries.
- Make-ahead: Prepare the batter and topping up to a day ahead. Assemble and bake before serving.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the topping is too dry, add a bit more sour cream to the cream cheese mixture.
Want to level up this recipe?
Food Processor — Makes quick work of chopping nuts and coconut → Check price on Amazon
Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Ingredients
Main Ingredients
- Strawberries
- Boxed white cake mix
- Eggs
- Sour cream
- Butter
- Vanilla extract
- Cream cheese
- Powdered sugar
- Coconut
- Pecans
Seasonings
- Vanilla extract
- Almond extract
- Cinnamon
- Salt
Optional Toppings
- Whipped cream
- Fresh strawberries
Instructions
- Prepare the cake: Mix cake mix, eggs, sour cream, butter, and vanilla. Pour into a greased springform pan.
- Add strawberries: Spread sliced strawberries over the batter.
- Make the topping: Mix cream cheese, powdered sugar, and almond extract. Drop dollops over the strawberries.
- Add crunch: Sprinkle coconut and pecans on top.
- Bake: Bake at 350°F for 50-60 minutes or until golden.
Notes
- Chef tip: For a gluten-free version, use a gluten-free cake mix.
- Best substitution: Substitute blueberries or raspberries for the strawberries.
- Make-ahead: Prepare the batter and topping up to a day ahead. Assemble and bake before serving.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the topping is too dry, add a bit more sour cream to the cream cheese mixture.
Storage
- Fridge: Store leftovers in the fridge for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat in the oven at 300°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: Prepare the batter and topping up to a day ahead. Assemble and bake before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 5g
- Fat: 20g
- Carbs: 60g
- Fiber: 2g
- Sugar: 35g
- Sodium: 350mg
- Cholesterol: 80mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Strawberry Earthquake Cake Recipe for Dessert Lovers FAQs
Yes, prepare the batter and topping up to a day ahead. Assemble and bake before serving.
Overbaking can cause the cake to dry out. Check the cake at 50 minutes and cover with foil if the top is browning too quickly.
Yes, frozen strawberries work well in this recipe. Thaw them slightly before using.
No, this recipe is not suitable for the air fryer.
A homemade white cake recipe can be used as a substitute for the cake mix.
A Warm Final Note
I can’t wait for you to try Easy Strawberry Earthquake Cake Recipe for Dessert Lovers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
