Easy Crockpot Garlic Parmesan Chicken and Potatoes
Easy Crockpot Garlic Parmesan Chicken and Potatoes is a comforting, better-than-takeout meal that’s ready in just 8 hours. After making this many times, I’ve discovered the trick to keeping the chicken crispy and the potatoes tender. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy No-Bake Chocolate Mousse Dessert with Berries and Mediterranean Baked Eggs with Spiced Tomato Sauce.
Why This Easy Crockpot Garlic Parmesan Chicken and Potatoes Is Pure Comfort
- Crispy chicken skin despite slow cooking
- Creamy, flavorful sauce without heavy cream
- One-pot meal with minimal cleanup
- Perfect for meal prepping and leftovers
What You'll Need for Easy Crockpot Garlic Parmesan Chicken and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 boneless, skinless chicken thighs
- 1.5 lbs baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped
- Optional: Additional grated parmesan cheese
📝 Ingredient Notes
- chicken thighs: Bone-in, skin-on thighs can also be used. Adjust cooking time accordingly.
🛒 Tools & Equipment I Recommend
- Slow Cooker — Ensures even cooking and tender results. Pays for itself vs takeout. → See on Amazon
- Meat Thermometer — Prevents overcooking and ensures food safety. → See on Amazon
How to Make Easy Crockpot Garlic Parmesan Chicken and Potatoes
- Step 1: Season chicken thighs with garlic, thyme, rosemary, paprika, salt, and pepper.
- Step 2: Place chicken thighs in the slow cooker, then add potatoes around them.
- Step 3: Pour chicken broth over the chicken and potatoes.
- Step 4: Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- Step 5: Remove chicken and potatoes from the slow cooker. Stir in parmesan cheese until melted and creamy.
- Step 6: Serve chicken and potatoes over the creamy sauce, garnish with fresh parsley and additional parmesan cheese if desired.
Cook's Tips for Perfect Easy Crockpot Garlic Parmesan Chicken and Potatoes
- : For crispy chicken skin, broil the chicken for 5-10 minutes after cooking in the slow cooker.
- Common mistake and fix: To prevent dry chicken, avoid overcooking. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- : For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and stir into the slow cooker before adding the parmesan cheese.
- : To make ahead, prepare the chicken and potatoes in the slow cooker, then refrigerate. Reheat before serving.
Storing & Reheating Easy Crockpot Garlic Parmesan Chicken and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare the chicken and potatoes in the slow cooker up to 1 day ahead. Reheat before serving.
Freezing Easy Crockpot Garlic Parmesan Chicken and Potatoes
Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, then crisp under the broiler for 5 minutes.
Recipe Notes
- Chef tip: For a richer flavor, brown the chicken in a pan before adding it to the slow cooker.
- Best substitution: Substitute chicken thighs with chicken breasts, adjusting cooking time accordingly.
- Make-ahead: Prepare the chicken and potatoes in the slow cooker up to 1 day ahead. Reheat before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thin, mix 1 tbsp cornstarch with 1 tbsp water and stir into the slow cooker before adding the parmesan cheese.
Want to level up this recipe?
Sharp Kitchen Knife Set — Makes prep work faster and safer. Essential for perfectly sliced potatoes. → Check price on Amazon
Easy Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- 4 boneless, skinless chicken thighs
- 1.5 lbs baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
Seasonings
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper, to taste
Optional Toppings
- Fresh parsley, chopped
- Additional grated parmesan cheese
Instructions
- Step 1: Season chicken thighs with garlic, thyme, rosemary, paprika, salt, and pepper.
- Step 2: Place chicken thighs in the slow cooker, then add potatoes around them.
- Step 3: Pour chicken broth over the chicken and potatoes.
- Step 4: Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- Step 5: Remove chicken and potatoes from the slow cooker. Stir in parmesan cheese until melted and creamy.
- Step 6: Serve chicken and potatoes over the creamy sauce, garnish with fresh parsley and additional parmesan cheese if desired.
Notes
- Chef tip: For a richer flavor, brown the chicken in a pan before adding it to the slow cooker.
- Best substitution: Substitute chicken thighs with chicken breasts, adjusting cooking time accordingly.
- Make-ahead: Prepare the chicken and potatoes in the slow cooker up to 1 day ahead. Reheat before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thin, mix 1 tbsp cornstarch with 1 tbsp water and stir into the slow cooker before adding the parmesan cheese.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F (175°C) oven for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, then crisp under the broiler for 5 minutes.
- Make ahead: Prepare the chicken and potatoes in the slow cooker up to 1 day ahead. Reheat before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 12g
- Carbs: 25g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 100mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crockpot Garlic Parmesan Chicken and Potatoes FAQs
Yes, prepare the chicken and potatoes in the slow cooker up to 1 day ahead. Reheat before serving.
To prevent dry chicken, avoid overcooking. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Yes, cook on high pressure for 15-20 minutes, then release the pressure naturally.
Yes, substitute chicken breasts for thighs, adjusting cooking time accordingly.
Mix 1 tbsp cornstarch with 1 tbsp water and stir into the slow cooker before adding the parmesan cheese.
A Warm Final Note
I can’t wait for you to try Easy Crockpot Garlic Parmesan Chicken and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
