Crispy Oatmeal Molasses Rolls – Better Than Store-Bought

Crispy Oatmeal Molasses Rolls are the ultimate comfort food, with a golden crust and soft, tender interior. After making these many times, I’ve discovered the trick to getting that perfect texture every time. The warm, homey scent of these rolls will make your kitchen feel cozy and inviting. Serve them alongside my Ritz Cracker Chicken Casserole for a perfect meal. If you love recipes like this, you’ll also enjoy Crispy Ritz Cracker Chicken Casserole and Air Fryer Cinnamon Apple Rings.

What You'll Need for Crispy Oatmeal Molasses Rolls – Better Than Store-Bought

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups old-fashioned oats
• 2 cups warm water
• 1/4 cup active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup molasses
• 1/4 cup butter, melted
• 2 large eggs
• 1 1/2 teaspoons salt
• 4-5 cups all-purpose flour
• 1/4 cup butter, melted (for brushing)
• Coarse salt (for sprinkling)
• Optional: None

How to Make Crispy Oatmeal Molasses Rolls – Better Than Store-Bought

1. Step 1: In a large bowl, combine oats and warm water. Let sit for 15 minutes.
2. Step 2: Add yeast, sugar, molasses, melted butter, eggs, and salt to the oat mixture. Mix well.
3. Step 3: Gradually add flour, mixing until a soft dough forms.
4. Step 4: Knead dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Step 5: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Step 6: Punch down dough and shape into 24 rolls. Place on a greased baking sheet, cover, and let rise for another 30 minutes.
7. Step 7: Preheat oven to 375°F (190°C). Brush rolls with melted butter and sprinkle with coarse salt.
8. Step 8: Bake for 15-20 minutes, or until golden brown and crispy.
9. Step 9: Brush with additional melted butter, if desired. Serve warm.

Storing & Reheating Crispy Oatmeal Molasses Rolls – Better Than Store-Bought

Short-Term Storage

Store in an airtight container in the fridge. Store leftover rolls in an airtight container in the refrigerator for up to 5 days. Make-ahead tip: You can make the dough ahead of time and let it rise in the refrigerator overnight.

Freezing Crispy Oatmeal Molasses Rolls – Better Than Store-Bought

Freeze baked rolls for up to 3 months. Thaw at room temperature before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 15-20 seconds, then place in the oven at 350°F (175°C) for 5 minutes to crisp up.

Recipe Notes

• Chef tip: For a softer crust, brush the rolls with melted butter before and after baking.
• Best substitution: You can substitute the molasses with honey or dark corn syrup in a pinch.
• Make-ahead: You can make the dough ahead of time and let it rise in the refrigerator overnight.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your rolls are not rising, check that your yeast is fresh and active. Also, ensure that your dough is not too cold or too hot.

Crispy Oatmeal Molasses Rolls – Better Than Store-Bought

⏱

Prep

20 mins

🍳

Cook

20 mins

⏳

Total

1 hr 40 mins

🍽

Serves

24 rolls

🥗

Diet

Vegetarian

Ingredients

Main Ingredients

• 2 cups old-fashioned oats
• 2 cups warm water
• 1/4 cup active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup molasses
• 1/4 cup butter, melted
• 2 large eggs
• 1 1/2 teaspoons salt
• 4-5 cups all-purpose flour

Seasonings

• 1/4 cup butter, melted (for brushing)
• Coarse salt (for sprinkling)

Optional Toppings

• None

Instructions

1. Step 1: In a large bowl, combine oats and warm water. Let sit for 15 minutes.
2. Step 2: Add yeast, sugar, molasses, melted butter, eggs, and salt to the oat mixture. Mix well.
3. Step 3: Gradually add flour, mixing until a soft dough forms.
4. Step 4: Knead dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Step 5: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Step 6: Punch down dough and shape into 24 rolls. Place on a greased baking sheet, cover, and let rise for another 30 minutes.
7. Step 7: Preheat oven to 375°F (190°C). Brush rolls with melted butter and sprinkle with coarse salt.
8. Step 8: Bake for 15-20 minutes, or until golden brown and crispy.
9. Step 9: Brush with additional melted butter, if desired. Serve warm.

Notes

• Chef tip: For a softer crust, brush the rolls with melted butter before and after baking.
• Best substitution: You can substitute the molasses with honey or dark corn syrup in a pinch.
• Make-ahead: You can make the dough ahead of time and let it rise in the refrigerator overnight.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your rolls are not rising, check that your yeast is fresh and active. Also, ensure that your dough is not too cold or too hot.

Storage

• Fridge: Store leftover rolls in an airtight container in the refrigerator for up to 5 days.
• Freezer: Freeze baked rolls for up to 3 months. Thaw at room temperature before reheating.
• Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 15-20 seconds, then place in the oven at 350°F (175°C) for 5 minutes to crisp up.
• Make ahead: You can make the dough ahead of time and let it rise in the refrigerator overnight.

Nutrition Per Serving

• Calories: 170
• Protein: 5g
• Fat: 3g
• Carbs: 30g
• Fiber: 2g
• Sugar: 3g
• Sodium: 280mg
• Cholesterol: 25mg
• Sat. Fat: 1.5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Oatmeal Molasses Rolls – Better Than Store-Bought FAQs

A Warm Final Note

I can’t wait for you to try Crispy Oatmeal Molasses Rolls – Better Than Store-Bought and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!