Creamy Smoked Salmon Gnocchi Dinner Recipe
Creamy smoked salmon gnocchi is the ultimate comfort food, ready in just 20 minutes. After making this many times, I’ve discovered the secret to a velvety, rich sauce that’s better than takeout. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Moroccan Sweet Potato Soup with Chickpeas and Easy Jalapeño Spinach Artichoke Dip for Game Day.
Why This Creamy Smoked Salmon Gnocchi Dinner Recipe Is Pure Comfort
- Rich, velvety sauce that's better than takeout
- Ready in just 20 minutes for busy weeknights
- Packed with smoky flavor from real smoked salmon
- Easy to customize with your favorite veggies
What You'll Need for Creamy Smoked Salmon Gnocchi Dinner Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Gnocchi
- Smoked salmon
- Heavy cream
- Garlic
- Onion
- Butter
- Salt
- Pepper
- Paprika
- Chives
- Optional: Capers
- Optional: Red onion
- Optional: Lemon wedges
📝 Ingredient Notes
- Gnocchi: Use store-bought or homemade. Potato or sweet potato gnocchi work well.
🛒 Tools & Equipment I Recommend
- Heavy-bottomed skillet — Even heat distribution for perfect sauce → See on Amazon
- Immersion blender — Smooth, lump-free sauce in seconds → See on Amazon
How to Make Creamy Smoked Salmon Gnocchi Dinner Recipe
- Cook gnocchi: Boil gnocchi according to package instructions. Drain and set aside.
- Sauté onions and garlic: Melt butter in a large skillet. Add diced onions and minced garlic, sauté until softened.
- Add cream and seasonings: Pour in heavy cream, add salt, pepper, and paprika. Simmer until slightly thickened.
- Blend the sauce: Use an immersion blender to smooth out the sauce. Add more cream if needed.
- Add salmon and gnocchi: Flake in smoked salmon and add cooked gnocchi. Toss to coat.
- Serve: Garnish with chives, capers, and red onion. Serve with lemon wedges.
Cook's Tips for Perfect Creamy Smoked Salmon Gnocchi Dinner Recipe
- : For a smoother sauce, blend the cream and onion mixture before adding the salmon and gnocchi.
- Common mistake and fix: Don't overcook the gnocchi. They can become mushy and break apart. Cook until just tender.
- : For a lighter version, use half-and-half or milk instead of heavy cream.
- : Make it vegetarian by omitting the salmon and adding more veggies like spinach or mushrooms.
Storing & Reheating Creamy Smoked Salmon Gnocchi Dinner Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: The sauce can be made ahead and reheated. Add the gnocchi and salmon just before serving.
Freezing Creamy Smoked Salmon Gnocchi Dinner Recipe
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a smokier flavor, add a teaspoon of liquid smoke to the cream.
- Best substitution: Use canned salmon or trout instead of smoked salmon.
- Make-ahead: The sauce can be made ahead and reheated. Add the gnocchi and salmon just before serving.
- Scaling: This recipe is easy to double or triple for a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth.
Want to level up this recipe?
High-quality smoked salmon — Makes a world of difference in flavor → Check price on Amazon
Creamy Smoked Salmon Gnocchi Dinner Recipe
Ingredients
Main Ingredients
- Gnocchi
- Smoked salmon
- Heavy cream
- Garlic
- Onion
- Butter
Seasonings
- Salt
- Pepper
- Paprika
- Chives
Optional Toppings
- Capers
- Red onion
- Lemon wedges
Instructions
- Cook gnocchi: Boil gnocchi according to package instructions. Drain and set aside.
- Sauté onions and garlic: Melt butter in a large skillet. Add diced onions and minced garlic, sauté until softened.
- Add cream and seasonings: Pour in heavy cream, add salt, pepper, and paprika. Simmer until slightly thickened.
- Blend the sauce: Use an immersion blender to smooth out the sauce. Add more cream if needed.
- Add salmon and gnocchi: Flake in smoked salmon and add cooked gnocchi. Toss to coat.
- Serve: Garnish with chives, capers, and red onion. Serve with lemon wedges.
Notes
- Chef tip: For a smokier flavor, add a teaspoon of liquid smoke to the cream.
- Best substitution: Use canned salmon or trout instead of smoked salmon.
- Make-ahead: The sauce can be made ahead and reheated. Add the gnocchi and salmon just before serving.
- Scaling: This recipe is easy to double or triple for a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The sauce can be made ahead and reheated. Add the gnocchi and salmon just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 15g
- Fat: 28g
- Carbs: 35g
- Fiber: 2g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 17g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Smoked Salmon Gnocchi Dinner Recipe FAQs
Yes, make the sauce ahead and reheat. Add the gnocchi and salmon just before serving.
Overcooking the gnocchi can make them dry. Cook until just tender.
Yes, freeze individual portions for up to 2 months. Reheat in the oven or microwave.
No, this recipe is best made on the stovetop. The air fryer won't create the creamy sauce.
Use canned salmon or trout instead of smoked salmon.
A Warm Final Note
I can’t wait for you to try Creamy Smoked Salmon Gnocchi Dinner Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
