Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy maple bacon pork chops with a creamy dijon sauce that’s better than takeout. After making this recipe dozens of times, I’ve discovered the trick to keeping the pork chops juicy and the sauce creamy. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Loaded Baked Potatoes with Cheddar and Bacon and Crispy Greek Lemon Potatoes.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Crispy bacon coating the tender pork chops
- Creamy dijon sauce that's rich and tangy
- Easy to make and on the table in 30 minutes
- Better than takeout and freezer-friendly
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp Dijon mustard
- Optional: Fresh parsley, chopped
- Optional: Crumbled blue cheese
📝 Ingredient Notes
- pork chops: Bone-in pork chops stay juicier than boneless.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing. → See on Amazon
- Meat thermometer — No more overcooked pork chops. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: In a small bowl, mix together garlic powder, paprika, salt, and black pepper. Season both sides of pork chops with the mixture.
- Step 3: In a large oven-safe skillet, cook bacon over medium heat until crispy. Remove bacon but keep grease in the skillet.
- Step 4: Add pork chops to the skillet and sear for 2-3 minutes on each side until golden brown. Drizzle maple syrup over the pork chops and flip to coat.
- Step 5: Transfer the skillet to the preheated oven and bake for 10-15 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
- Step 6: While the pork chops are baking, make the creamy dijon sauce. In a small saucepan, melt 2 tbsp of butter over medium heat. Add 2 tbsp of flour and whisk to form a roux. Cook for 1-2 minutes until lightly golden. Gradually whisk in 1 cup of milk and bring to a simmer. Stir in 1 tbsp of Dijon mustard and season with salt and pepper to taste. Cook for 2-3 minutes until the sauce has thickened.
- Step 7: Serve the pork chops with the creamy dijon sauce spooned over the top. Crumble the crispy bacon and sprinkle it over the pork chops. Garnish with fresh parsley and crumbled blue cheese if desired.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- : To prevent the pork chops from drying out, make sure not to overcook them. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
- Common mistake and fix: If the creamy dijon sauce becomes lumpy, simply whisk it vigorously or strain it through a fine-mesh sieve to smooth it out.
- : For extra crispy pork chops, pat them dry with a paper towel before seasoning and searing.
- : To make the bacon coating extra crispy, cook the bacon in the oven instead of the skillet. Spread the bacon slices on a baking sheet and bake at 400°F (200°C) for 15-20 minutes or until crispy.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover pork chops in an airtight container in the fridge for up to 4 days. Make-ahead tip: Pork chops can be seasoned and bacon can be cooked a day ahead. Store separately in the fridge until ready to cook.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat pork chops in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat pork chops in the microwave for 1-2 minutes or until heated through. Be careful not to overcook.
Recipe Notes
- Chef tip: For extra flavor, marinate the pork chops in the maple syrup and seasoning mixture for 30 minutes before cooking.
- Best substitution: Instead of bacon, you can use pancetta or prosciutto for a different flavor profile.
- Make-ahead: Pork chops can be cooked a day ahead and reheated in the oven before serving.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If the pork chops stick to the skillet, make sure it's hot enough before adding them. If they're still sticking, add a little more oil to the skillet.
Want to level up this recipe?
High-quality cast iron skillet — Even heat for perfect searing and crispy bacon. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
Seasonings
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp Dijon mustard
Optional Toppings
- Fresh parsley, chopped
- Crumbled blue cheese
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: In a small bowl, mix together garlic powder, paprika, salt, and black pepper. Season both sides of pork chops with the mixture.
- Step 3: In a large oven-safe skillet, cook bacon over medium heat until crispy. Remove bacon but keep grease in the skillet.
- Step 4: Add pork chops to the skillet and sear for 2-3 minutes on each side until golden brown. Drizzle maple syrup over the pork chops and flip to coat.
- Step 5: Transfer the skillet to the preheated oven and bake for 10-15 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
- Step 6: While the pork chops are baking, make the creamy dijon sauce. In a small saucepan, melt 2 tbsp of butter over medium heat. Add 2 tbsp of flour and whisk to form a roux. Cook for 1-2 minutes until lightly golden. Gradually whisk in 1 cup of milk and bring to a simmer. Stir in 1 tbsp of Dijon mustard and season with salt and pepper to taste. Cook for 2-3 minutes until the sauce has thickened.
- Step 7: Serve the pork chops with the creamy dijon sauce spooned over the top. Crumble the crispy bacon and sprinkle it over the pork chops. Garnish with fresh parsley and crumbled blue cheese if desired.
Notes
- Chef tip: For extra flavor, marinate the pork chops in the maple syrup and seasoning mixture for 30 minutes before cooking.
- Best substitution: Instead of bacon, you can use pancetta or prosciutto for a different flavor profile.
- Make-ahead: Pork chops can be cooked a day ahead and reheated in the oven before serving.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If the pork chops stick to the skillet, make sure it's hot enough before adding them. If they're still sticking, add a little more oil to the skillet.
Storage
- Fridge: Store leftover pork chops in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze cooked pork chops for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat pork chops in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat pork chops in the microwave for 1-2 minutes or until heated through. Be careful not to overcook.
- Make ahead: Pork chops can be seasoned and bacon can be cooked a day ahead. Store separately in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 520
- Protein: 42g
- Fat: 28g
- Carbs: 18g
- Fiber: 1g
- Sugar: 11g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
Yes, you can make the pork chops a day ahead and reheat them in the oven before serving. The creamy dijon sauce can also be made ahead and reheated in the microwave.
Overcooking is the most common reason for dry pork chops. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) and no more.
Yes, you can freeze cooked pork chops for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, you can cook the pork chops in the air fryer at 400°F (200°C) for 10-15 minutes or until the internal temperature reaches 145°F (63°C).
Pancetta or prosciutto can be used as a substitute for bacon in this recipe. They will add a different flavor profile but still provide a crispy coating for the pork chops.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
