Best Paleo Pizza Soup Whole30, Low Carb
Love pizza but watching your carbs? This creamy **Paleo Pizza Soup** is your new best friend! After making it dozens of times, I’ve perfected the recipe to satisfy your pizza craving without the guilt. One slurp and you’ll be hooked by the rich, comforting flavors. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Ravioli Appetizer and Crockpot Bread Recipe.
Why This Best Paleo Pizza Soup Whole30, Low Carb Is Pure Comfort
- Easy to make and ready in 30 minutes
- Packed with veggies and protein
- Gooey cheese and pepperoni for that pizza fix
- Perfect for meal prepping and freezing
What You'll Need for Best Paleo Pizza Soup Whole30, Low Carb
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground turkey
- 1 can (14.5 oz) diced tomatoes
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup pepperoni, sliced
- 2 cups chicken broth
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- Optional: Fresh basil, chopped
- Optional: Red pepper flakes
- Optional: Crushed red pepper
📝 Ingredient Notes
- ground turkey: You can also use ground chicken or Italian sausage.
- chicken broth: Use bone broth for added nutrition.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and cooks food evenly → See on Amazon
- Immersion Blender — Makes blending soup right in the pot easy → See on Amazon
How to Make Best Paleo Pizza Soup Whole30, Low Carb
- Step 1: Brown the ground turkey in a large pot over medium heat. Drain excess fat.
- Step 2: Add onion, bell pepper, and garlic to the pot. Cook until softened, about 5 minutes.
- Step 3: Stir in diced tomatoes, chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper. Bring to a boil.
- Step 4: Reduce heat, add pepperoni, and let it simmer for 15-20 minutes.
- Step 5: Stir in shredded mozzarella cheese until melted and creamy. Taste and adjust seasoning if needed.
- Step 6: Ladle into bowls and garnish with fresh basil, red pepper flakes, or crushed red pepper. Serve hot.
Cook's Tips for Perfect Best Paleo Pizza Soup Whole30, Low Carb
- : For a thicker soup, simmer uncovered for a longer period or use an immersion blender to blend some of the soup.
- Common mistake and fix: Don't overcook the soup. It can make the cheese separate and the soup watery. If this happens, add a bit more cheese and stir until melted.
- : For a spicy kick, add diced jalapeño or a pinch of cayenne pepper.
- : To make it vegetarian, omit the pepperoni or replace it with sliced mushrooms or bell peppers.
Storing & Reheating Best Paleo Pizza Soup Whole30, Low Carb
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: This soup can be made ahead of time and reheated on the stove or in the microwave.
Freezing Best Paleo Pizza Soup Whole30, Low Carb
Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes, stirring occasionally. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a creamier soup, stir in a spoonful of almond butter or cashew butter before serving.
- Best substitution: Replace ground turkey with ground chicken or Italian sausage for a different flavor profile.
- Make-ahead: This soup can be made ahead of time and reheated on the stove or in the microwave.
- Scaling: This recipe can easily be doubled or tripled for meal prepping or feeding a crowd.
- Troubleshooting: If the soup is too thick, thin it out with a bit more chicken broth. If it's too thin, let it simmer uncovered for a longer period to reduce.
Want to level up this recipe?
Cast Iron Skillet — Even heat distribution for perfect browning and cooking → Check price on Amazon
Best Paleo Pizza Soup Whole30, Low Carb
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 can (14.5 oz) diced tomatoes
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup pepperoni, sliced
- 2 cups chicken broth
Seasonings
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
Optional Toppings
- Fresh basil, chopped
- Red pepper flakes
- Crushed red pepper
Instructions
- Step 1: Brown the ground turkey in a large pot over medium heat. Drain excess fat.
- Step 2: Add onion, bell pepper, and garlic to the pot. Cook until softened, about 5 minutes.
- Step 3: Stir in diced tomatoes, chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper. Bring to a boil.
- Step 4: Reduce heat, add pepperoni, and let it simmer for 15-20 minutes.
- Step 5: Stir in shredded mozzarella cheese until melted and creamy. Taste and adjust seasoning if needed.
- Step 6: Ladle into bowls and garnish with fresh basil, red pepper flakes, or crushed red pepper. Serve hot.
Notes
- Chef tip: For a creamier soup, stir in a spoonful of almond butter or cashew butter before serving.
- Best substitution: Replace ground turkey with ground chicken or Italian sausage for a different flavor profile.
- Make-ahead: This soup can be made ahead of time and reheated on the stove or in the microwave.
- Scaling: This recipe can easily be doubled or tripled for meal prepping or feeding a crowd.
- Troubleshooting: If the soup is too thick, thin it out with a bit more chicken broth. If it's too thin, let it simmer uncovered for a longer period to reduce.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes, stirring occasionally.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: This soup can be made ahead of time and reheated on the stove or in the microwave.
Nutrition Per Serving
- Calories: 350
- Protein: 28g
- Fat: 20g
- Carbs: 12g
- Fiber: 2g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 95mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Paleo Pizza Soup Whole30, Low Carb FAQs
Yes, this soup can be made ahead of time and reheated on the stove or in the microwave. It also freezes well for up to 3 months.
Overcooking the soup can make it watery. If this happens, add a bit more cheese and stir until melted. You can also thicken it with a cornstarch slurry or a spoonful of almond butter.
Yes, cook the ground turkey and veggies in a pan first, then transfer to the slow cooker. Add the remaining ingredients and cook on low for 4-6 hours.
Yes, this soup is naturally gluten-free. Just be sure to check your chicken broth and other ingredients to ensure they are also gluten-free.
Yes, brown the ground turkey and cook the veggies in the Instant Pot first. Add the remaining ingredients and pressure cook on high for 10 minutes, followed by a natural release.
A Warm Final Note
I can’t wait for you to try Best Paleo Pizza Soup Whole30, Low Carb and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
