Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Crispy Honey Mustard BLT Chicken Sliders are a quick and easy dinner idea that’s better than takeout. After making this recipe dozens of times, I’ve discovered the trick to getting the chicken perfectly crispy every time. The combination of juicy chicken, crispy bacon, and a tangy honey mustard sauce will make your whole family beg for more. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Pecan Crunch Glazed Bites and Classic Cucumber Feta Salad Recipe.
Why This Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy chicken with a perfect golden crust
- Tangy honey mustard sauce that's not too sweet
- Easy to customize with your favorite toppings
- Quick and simple weeknight dinner idea
What You'll Need for Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
- Lettuce
- Tomatoes
- Burger buns
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
- Mayonnaise
- Optional: Avocado
- Optional: Red onion
- Optional: Pickles
- Optional: Cheese
📝 Ingredient Notes
- Chicken breasts: You can also use chicken thighs for this recipe.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Gives the chicken a perfect crispy crust → See on Amazon
- Meat thermometer — Ensures the chicken is cooked to a safe temperature → See on Amazon
How to Make Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Prepare the chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika. Cook in a hot skillet until crispy and cooked through.
- Cook the bacon: Cook bacon in the skillet until crispy. Remove from skillet and set aside.
- Make the honey mustard sauce: Mix honey, mustard, and mayonnaise in a small bowl.
- Assemble the sliders: Spread honey mustard sauce on both halves of the burger buns. Top with lettuce, tomatoes, bacon, and chicken. Add any optional toppings you like.
Cook's Tips for Perfect Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- : Don't skip the paprika. It adds a nice color and flavor to the chicken.
- Common mistake and fix: If your chicken is sticking to the skillet, it's not hot enough. Let it heat up a bit longer before adding the chicken.
- : For a spicy version, add some hot sauce to the honey mustard sauce.
- : To make these sliders ahead of time, prepare the chicken and bacon, then assemble just before serving.
Storing & Reheating Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can cook the chicken and bacon ahead of time and assemble the sliders just before serving.
Freezing Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Freeze uncooked chicken breasts for up to 3 months. Thaw before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For the best results, use a meat thermometer to ensure the chicken is cooked to a safe temperature.
- Best substitution: You can substitute the chicken with turkey or even tofu for a vegetarian version.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your chicken is not crispy, it's not hot enough. Make sure your skillet is hot before adding the chicken.
Want to level up this recipe?
High-quality mayonnaise — Makes the honey mustard sauce creamy and delicious → Check price on Amazon
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
- Lettuce
- Tomatoes
- Burger buns
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
- Mayonnaise
Optional Toppings
- Avocado
- Red onion
- Pickles
- Cheese
Instructions
- Prepare the chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika. Cook in a hot skillet until crispy and cooked through.
- Cook the bacon: Cook bacon in the skillet until crispy. Remove from skillet and set aside.
- Make the honey mustard sauce: Mix honey, mustard, and mayonnaise in a small bowl.
- Assemble the sliders: Spread honey mustard sauce on both halves of the burger buns. Top with lettuce, tomatoes, bacon, and chicken. Add any optional toppings you like.
Notes
- Chef tip: For the best results, use a meat thermometer to ensure the chicken is cooked to a safe temperature.
- Best substitution: You can substitute the chicken with turkey or even tofu for a vegetarian version.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your chicken is not crispy, it's not hot enough. Make sure your skillet is hot before adding the chicken.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked chicken breasts for up to 3 months. Thaw before cooking.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can cook the chicken and bacon ahead of time and assemble the sliders just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 25g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
Yes, you can cook the chicken and bacon ahead of time and assemble the sliders just before serving.
If your chicken is not crispy, it's not hot enough. Make sure your skillet is hot before adding the chicken.
Yes, you can substitute the chicken with turkey for a leaner version.
Store leftovers in an airtight container in the fridge for up to 3 days.
Yes, you can freeze uncooked chicken breasts for up to 3 months. Thaw before cooking.
A Warm Final Note
I can’t wait for you to try Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
