Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Banana bread brownies combine two classic treats into one irresistible dessert. After making these many times, I’ve discovered the trick to getting that perfect fudgy texture. The warm, cozy aroma of ripe bananas and chocolate will fill your kitchen as these beauties bake. They’re perfect for satisfying your sweet tooth and are even better than takeout. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Mozzarella Garlic Butter Chicken Bowties and Crispy Jalapeno Popper Egg Rolls.
Why This Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves Is Pure Comfort
- Moist and fudgy texture
- Perfect blend of banana bread and brownies
- Easy to make with simple ingredients
- Great for using overripe bananas
What You'll Need for Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ripe bananas
- Sugar
- Butter
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Baking soda
- Salt
- Chocolate chips
- Walnuts
- Vanilla extract
- Cinnamon
- Salt
- Optional: Powdered sugar
- Optional: Whipped cream
📝 Ingredient Notes
- Bananas: The riper the bananas, the better the flavor.
🛒 Tools & Equipment I Recommend
- Food processor — Ensures smooth banana mixture for better texture. → See on Amazon
- Non-stick baking pan — Prevents sticking and ensures even baking. → See on Amazon
How to Make Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
- Prepare bananas: Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan. Mash ripe bananas in a bowl until smooth.
- Cream butter and sugar: In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Combine dry ingredients: In another bowl, combine flour, cocoa powder, baking soda, and salt.
- Mix dry ingredients into wet: Gradually add dry ingredients to banana mixture, mixing just until combined. Fold in chocolate chips and walnuts.
- Bake: Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Cook's Tips for Perfect Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
- Common mistake and fix: Avoid overmixing the batter to prevent tough brownies. Mix just until combined.
- Substitution tip: For a nut-free version, substitute walnuts with sunflower seeds or skip them altogether.
- Make-ahead tip: Store baked and cooled brownies in an airtight container at room temperature for up to 5 days.
Storing & Reheating Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Short-Term Storage
Store in an airtight container in the fridge. Store leftover brownies in an airtight container in the fridge for up to 1 week. Make-ahead tip: Prepare the batter up to 1 day ahead. Store in the fridge and bake as directed.
Freezing Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Freeze baked and cooled brownies for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat individual slices in the oven at 300°F (150°C) for 5-10 minutes. Microwave: Reheat individual slices in the microwave for 15-20 seconds.
Recipe Notes
- Chef tip: For a fun twist, try adding a swirl of cream cheese frosting before baking.
- Best substitution: Replace walnuts with pecans or almonds for a different nutty flavor.
- Make-ahead: You can also freeze the baked and cooled brownies for up to 3 months.
- Scaling: This recipe can be doubled and baked in a 9×13-inch pan for a larger batch.
- Troubleshooting: If your brownies are dry, try reducing the baking time by a few minutes or adding a bit more banana puree to the batter.
Want to level up this recipe?
High-quality chocolate chips — Ensure rich, melty chocolate flavor in every bite. → Check price on Amazon
Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Ingredients
Main Ingredients
- Ripe bananas
- Sugar
- Butter
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Baking soda
- Salt
- Chocolate chips
- Walnuts
Seasonings
- Vanilla extract
- Cinnamon
- Salt
Optional Toppings
- Powdered sugar
- Whipped cream
Instructions
- Prepare bananas: Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan. Mash ripe bananas in a bowl until smooth.
- Cream butter and sugar: In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Combine dry ingredients: In another bowl, combine flour, cocoa powder, baking soda, and salt.
- Mix dry ingredients into wet: Gradually add dry ingredients to banana mixture, mixing just until combined. Fold in chocolate chips and walnuts.
- Bake: Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Notes
- Chef tip: For a fun twist, try adding a swirl of cream cheese frosting before baking.
- Best substitution: Replace walnuts with pecans or almonds for a different nutty flavor.
- Make-ahead: You can also freeze the baked and cooled brownies for up to 3 months.
- Scaling: This recipe can be doubled and baked in a 9×13-inch pan for a larger batch.
- Troubleshooting: If your brownies are dry, try reducing the baking time by a few minutes or adding a bit more banana puree to the batter.
Storage
- Fridge: Store leftover brownies in an airtight container in the fridge for up to 1 week.
- Freezer: Freeze baked and cooled brownies for up to 3 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat individual slices in the oven at 300°F (150°C) for 5-10 minutes.
- Microwave reheat: Reheat individual slices in the microwave for 15-20 seconds.
- Make ahead: Prepare the batter up to 1 day ahead. Store in the fridge and bake as directed.
Nutrition Per Serving
- Calories: 350
- Protein: 4g
- Fat: 14g
- Carbs: 52g
- Fiber: 3g
- Sugar: 28g
- Sodium: 150mg
- Cholesterol: 60mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves FAQs
Yes, you can prepare the batter up to 1 day ahead and store it in the fridge. You can also freeze the baked and cooled brownies for up to 3 months.
Overbaking can cause your brownies to be dry. Try reducing the baking time by a few minutes or adding a bit more banana puree to the batter.
No, this recipe is not suitable for the air fryer. It's best to bake these in the oven as directed.
You can substitute walnuts with sunflower seeds or skip them altogether for a nut-free version.
Yes, you can use frozen bananas that have been thawed and drained to make these brownies. The riper the bananas, the better the flavor.
A Warm Final Note
I can’t wait for you to try Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
